The Advance Tabco FC-3-3030-30RL Fabricated Sink is a commercial-grade three-compartment sink designed for intensive foodservice operations. Crafted from 16-gauge 304 stainless steel, this sink provides durability and corrosion resistance suitable for high-utilization environments. Its 30" x 30" x 14" deep bowls accommodate substantial cookware and utensils, while the integrated tile edge splash and rolled edge enhance sanitation and ease of cleaning. Featuring right and left drainboards, it's optimized for efficient workflow and sanitation in busy kitchens, with utensil and dish washing applications tailored for restaurant, institutional, and catering facilities. The model includes 8" OC faucet holes and stainless steel legs with adjustable side cross-bracing, ensuring stability and easy leveling. Overall dimensions extend from 36" F/B to 150" L/R, making it suitable for space-efficient installation in various commercial kitchen layouts.
Advance Tabco FC-3-3030-30RL Top Fabricated Sink Features
The FC-3-3030-30RL fabricated sink offers a durable, stainless steel construction with a large-capacity three-compartment design, ideal for high-volume prep and dishwashing stations. Its 16 gauge 304 stainless steel ensures longevity under demanding washdown routines, while the tile splash edges provide sanitation benefits. The adjustable stainless steel legs with side cross-bracing facilitate easy installation, supporting stability during constant use. Designed for integration into busy kitchens, its spacious bowls and drainboard configuration enhance workflow and cleaning efficiency directly in commercial environments or foodservice operations requiring reliable, heavy-duty sinks.
- Functionality: Large 30" x 30" x 14" deep bowls for efficient washing
- Durability traits: Constructed with 16 gauge 304 stainless steel for corrosion resistance
- Ease of maintenance: Rounded welded edges and tile splash for quick cleaning
- Practical fit: 8" OC faucet holes compatible with commercial fixtures
- Workflow efficiency: Right and left drainboards streamline utensil and dish handling
Ideal for restaurant dishwashing and prep stations in high-demand kitchens.
Advance Tabco FC-3-3030-30RL Technical Specs
The FC-3-3030-30RL fabricated sink features a robust construction with overall dimensions of 36" in height, 150" in width, and 36" in depth, supporting a weight of approximately 435 lbs. Its 16 gauge stainless steel construction, part of the 300 Series, ensures resistance to corrosion and chemical cleaning agents. The sink operates at standard commercial water pressures, with three spacious 30" x 30" x 14" deep bowls that provide ample capacity for high-volume washing. The drainboards flank the bowls on both sides, facilitating workflow and drying, while the stainless steel legs and adjustable bullet feet accommodate uneven flooring. The sink's splash height is 8-1/2", aiding in splash management. It includes eight faucet holes positioned at 8" OC, supporting multiple fixtures for versatile usage, and requires minimal maintenance with straightforward disassembly and cleaning protocols. The model ships approximately in 10-12 weeks, with a freight class of 175, and does not feature any integrated refrigeration or electrical components.
- Electrical Requirements: No electrical connections needed
- Construction & Finish: 16 gauge 304 stainless steel, tile splash edges, rolled edges
- Dimensions: 36" W x 36" D x 43" H with overall length options up to 170"
- Weight: 435 lbs for the assembled unit, supporting durability and stability
- Usage Compatibility: Installed in utility prep and dishwashing stations with standard plumbing
- Maintenance: Easy disassembly for cleaning, corrosion-resistant surface
- Strongly recommended: Ensure adequate floor clearance for adjustable feet and cross-bracing setup
- Plumbing: Hookup to standard water supply and drain lines via 8" OC faucet holes
- Drainage: Proper drainage planning for efficient runoff and water disposal
- Workplace setup: Space allocated for stable leg installation and leveling adjustments
- Installation environment: Suitable for high-use commercial kitchens with robust supporting structures
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty plumbing fixture designed for high-volume washing in foodservice environments. Typically manufactured from corrosion-resistant stainless steel, these sinks feature three spacious bowls suitable for washing, rinsing, and sanitizing dishes, utensils, or large cookware. Installed in preparation, dishwashing, and cleaning stations in restaurants, cafeterias, and catering kitchens, they facilitate efficient workflow and operational sanitation. The Advance Tabco FC-3-3030-30RL model exemplifies a high-capacity, fabricated sink with drainboards that optimize throughput and ease of cleaning, perfect for mid-volume foodservice operations requiring durability and functional efficiency.
Top commercial three-compartment sinks for high-volume restaurant operations
Designed for precision and durability, the FC-3-3030-30RL by Advance Tabco provides reliable three-compartment washing in busy restaurant and institutional kitchens. Its stainless steel build, large capacity bowls, and integrated drainboards support extended operation and workflow, suitable for medium-volume foodservice settings requiring robust, easy-to-maintain equipment.
- Operation Type — Ideal for high-demand dishwashing stations
- Kitchen Setting — Suitable for moderate throughput commercial kitchens
- Foodservice Category — Focused on restaurant and institutional use
- Workload Qualifier — Best for steady, high-volume washing needs
- Use Case — Designed for efficient utensil and dish cleaning processes
Why Choose Advance Tabco FC-3-3030-30RL
Advance Tabco's FC-3-3030-30RL stands out with its robust stainless steel construction, large-capacity bowls, and versatile drainboard configuration. The model’s heavy-duty design and adjustable legs improve operational stability and streamline workflow compared to competitor models, providing long-lasting durability and ease of maintenance that enhance sanitation and productivity in demanding commercial kitchens.
- Wider 36" depth offers increased workspace compared to narrower units
- Fabricated stainless steel enhances sanitation and corrosion resistance
- Legs with side cross-bracing ensure better stability during heavy use
- Included drainboards improve workflow for dish handling and drying
- Designed for high-volume, demanding foodservice environments, unlike smaller or less durable alternatives
