The Advance Tabco FC-3-1824-24R Fabricated Sink is a commercial-grade three-compartment sink engineered for high-performance foodservice operations. Constructed from 16 gauge 304 stainless steel, it features a 24-inch right drainboard integrated with a durable tile edge splash and rolled edge design. The sink's compartments measure 18 inches wide by 24 inches front-to-back with a depth of 14 inches, optimizing workflow efficiency in busy kitchens, dishwashing areas, or prep stations requiring reliable sanitation and corrosion resistance. Overall dimensions range from 73 to 84 inches in length with a height of 43 inches, making it suitable for installed configurations in demanding culinary environments with NSF approval for sanitation standards.
Top Advance Tabco FC-3-1824-24R Features
The Advance Tabco FC-3-1824-24R fabricated sink offers three spacious compartments for efficient washing, rinsing, and sanitizing in commercial kitchens. Its stainless steel construction ensures durability against corrosion and impact, while the 24-inch right drainboard facilitates quick draining and utensil organization. Designed for easy maintenance, it features adjustable stainless steel legs with side cross-bracing and 1-inch bullet feet for stability. This model seamlessly integrates into large-scale food prep workflows, supporting sanitation and operational efficiency in high-demand environments with a large, easy-to-clean surface area.
- Functionality: Three compartments with ample space for multi-stage washing processes
- Durability: 16 gauge 304 stainless steel withstands heavy commercial use
- Ease of Maintenance: Rolled edges and tile splash minimize residue accumulation
- Workflow Integration: 24" drainboard enhances utensil drying and prep station organization
- Stability and Setup: Stainless steel legs with adjustable cross-bracing improve leveling and support
Ideal for high-volume foodservice kitchens needing reliable, sanitation-friendly sink solutions.
Advance Tabco FC-3-1824-24R Technical Specs
The Advance Tabco FC-3-1824-24R fabricated sink features a robust stainless steel body constructed from 16 gauge 304 series material, ensuring longevity in demanding environments. It includes a 73 to 84-inch adjustable overall length, with dimensions of 80.5 inches in width, 30 inches in depth, and a height of 43 inches. The sink is equipped with a tile edge splash guard for enhanced sanitation and splash containment. The unit weighs approximately 230 lbs and is designed for easy installation with stainless steel legs, adjustable bullet feet, and side cross-bracing for stability. Its NSF approval affirms compliance with sanitation standards, while the overall construction tolerates operating conditions up to safety-efficient temperatures. The drainboards are integrated on the right side, offering efficient drainage, and the entire surface is finished for easy cleaning and corrosion resistance.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel with tile splash edge
- Dimensions: Overall length: 73-84"; Width: 80.5"; Depth: 30"; Height: 43"
- Weight: 230 lbs
- Material Safety: Food-safe, corrosion-resistant 304 stainless steel
- Cleaning & Maintenance: Seamless welded surfaces and rounded corners for easy cleaning
- Usage Compatibility: Suitable for use in water temperatures up to safe limits, compatible with standard plumbing
- Clearance and Setup: Adequate undercounter clearance for comfortable operation and maintenance
- Drainage: Integrated drainboard with appropriate drainage capacity for high-volume use
- Installation: Mounting on stainless steel legs with adjustable feet for uneven flooring
- Sanitation: NSF-approved design ensures adherence to sanitation standards
- Workload Capacity: Supports moderate to high throughput in busy foodservice settings
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty, multi-station sanitation fixture designed for rinsing, washing, and sanitizing utensils, cookware, and food servicing equipment in institutional and restaurant kitchens. The Advance Tabco FC-3-1824-24R model features three spacious compartments, a 24-inch right drainboard, and durable stainless steel construction suitable for high-volume food prep and cleanup operations. Installed in large-scale kitchens, it supports efficient workflow by ensuring thorough cleaning and compliance with sanitation standards, making it ideal for busy foodservice environments requiring reliable and easy-to-maintain equipment.
Top Commercial Three-Compartment Sinks for Foodservice Operations
High-performance, durable, and designed for efficient washing workflows, the Advance Tabco FC-3-1824-24R facilitates thorough utensil sanitation in medium-volume kitchens. Constructed from quality stainless steel, it is optimal for foodservice settings prioritizing hygiene and productivity with a robust operational profile. Advance Tabco FC-3-1824-24R is suitable for large-scale dishwashing and prep stations, supporting sustained throughput in demanding culinary environments.
- Support medium to high workload operations in commercial kitchens
- Constructed with 16 gauge stainless steel for durability and sanitation
- Designed for seamless integration into prep and sanitation zones
- Supports efficient workflow with spacious compartments and drainboard
- Ideal for large restaurant, cafeteria, and institutional foodservice facilities
Why Choose Advance Tabco FC-3-1824-24R ?
Advance Tabco FC-3-1824-24R offers a strong combination of stainless steel construction, extensive compartment capacity, and a practical drainboard, making it superior to many competitors. Its adjustable stainless steel legs enhance stability during heavy use, while seamless welded surfaces simplify cleaning. Designed for high-demand environments, this model supports sanitary standards effortlessly, improving operational efficiency, sanitation, and equipment longevity in commercial kitchens.
- Build Quality: Heavy-duty 16 gauge 304 stainless steel construction.
- Design Features: Integrated right drainboard with tile splash edge for sanitation.
- Operational Efficiency: Large compartments support swift multi-stage cleaning workflows.
- Stability & Support: Adjustable legs with side cross-bracing for uneven floors.
- Commercial Suitability: NSF-listed, ideal for medium-volume restaurant or institutional kitchens.
