Advance Tabco FC-3-1818-X 59 Inch Special Value Fabricated Sink with 3 Compartment

The Advance Tabco FC-3-1818-X Special Value Fabricated Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice operations. Constructed from 16 gauge 304 stainless steel with a tile edge splash and rolled edge design, it provides durability and ease of cleaning. The sink features three 18" x 18" x 14" deep bowls, optimized for washing, rinsing, and sanitizing in busy kitchens and food preparation areas. Its precise dimensions of 54" to 62" length, 24" depth, and 43" height make it suitable for seamless integration into various commercial kitchen layouts, supporting efficient workflow and sanitation standards. This model's robust construction and technical specs make it ideal for high-demand foodservice environments requiring reliable, long-lasting equipment.

Advance Tabco FC-3-1818-X Features

The Advance Tabco FC-3-1818-X fabricated sink offers three spacious 18" x 18" x 14" deep bowls, each crafted from durable 16 gauge 304 stainless steel with a tile edge splash for splash control. Its leg base with cross-bracing ensures stability, while adjustable stainless steel bullet feet facilitate leveling. Designed for heavy-duty use, this unit supports efficient workflow in busy kitchens, integrating smoothly with plumbing and drainage systems, and providing ease of maintenance for commercial operators.

• Heavy-duty 16 gauge 304 stainless steel construction for long-term durability
• Three 18" x 18" x 14" deep bowls for multi-stage washing processes
• Legs with adjustable stainless steel bullet feet for stable setup
• Rolled edges and tile splash for sanitation and splash control
• 8" OC faucet holes compatible with various commercial plumbing setups

Ideal for high-volume food preparation, dishwashing, and sanitation tasks in busy commercial kitchens.

Advance Tabco FC-3-1818-X Technical Specs

The Advance Tabco FC-3-1818-X fabricated sink measures 54 to 62 inches in length, 24 inches deep, and 43 inches in height, with a weight of approximately 135 lbs. Constructed entirely from 16 gauge 304 stainless steel, it features a splash height of 8-1/2 inches to contain water splashes during operation. Designed with three compartments averaging 18 inches in width and depth, it supports high-efficiency workflow for dishwashing and prep tasks. The unit’s stainless steel legs with side cross-bracing and 1-inch adjustable bullet feet ensure stability and ease of leveling on uneven floors. It is equipped with plumbing provisions, including three 8-inch on-center faucet holes, to facilitate seamless integration with standard commercial plumbing systems. No electrical requirements are involved, and cleaning involves routine disassembly and wiping. The unit’s material, construction, and dimensions are suited for rigorous kitchen environments, providing a resilient foundation for efficient sanitation processes.

• Dimensions: 54-62" length x 24" depth x 43" height
• Material: 16 gauge 304 stainless steel for corrosion resistance
• Weight: 135 lbs (product weight)
• Gallons per hour: N/A (not a refrigeration unit)
• Faucet holes: 8-inch oc for standard plumbing connections
• Construction: Stainless steel legs with side cross-bracing and adjustable bullet feet

• Electrical Compatibility: None required for operation
• Plumbing Connection: Compatible with 8" OC faucet and drainage systems
• Drainage Needs: Requires proper connection to waste line with appropriate clearance
• Installation Clearance: Adequate space behind and underneath for plumbing and maintenance access
• Cleaning Routine: Disassembly of bowls and wiping surfaces for sanitation

What is a commercial three-compartment sink

A commercial three-compartment sink is a stainless steel unit designed for multi-stage washing, rinsing, and sanitizing in foodservice operations. It typically features three separate bowls, each measuring around 18 inches in width, depth, and 14 inches deep, built for durability and ease of cleaning. These sinks are commonly installed in kitchens, dishrooms, and prep areas where high-volume sanitation tasks are essential. The Advance Tabco FC-3-1818-X model provides a robust, NSF-certified solution, making it ideal for restaurants, cafeterias, and institutional foodservice settings that require reliable, compliant equipment for operational efficiency and sanitation compliance.

Top fabricated three-compartment sinks for medium-volume foodservice environments

Designed for efficient dishwashing and prep workflows, the Advance Tabco FC-3-1818-X fabricated sink offers durable stainless steel construction and spacious compartments suited for busy kitchens, supporting high-volume sanitation needs without sacrificing durability or ease of maintenance.

• Operation Type — Designed for medium-volume restaurant kitchens
• Workload Qualifier — Supports moderate throughput of dishware and utensils
• Kitchen Setting — Suitable for commercial foodservice and institutional use
• Use Case — Ideal for stations requiring multi-stage washing processes
• Material Durability — 16 gauge 304 stainless steel resists corrosion and wear

Why Choose Advance Tabco FC-3-1818-X?

The Advance Tabco FC-3-1818-X stands out with its robust 16 gauge stainless steel build, versatile three-compartment configuration, and seamless integration into commercial plumbing systems. Its durable construction combined with precise dimensions ensures long-lasting performance and operational efficiency in demanding foodservice environments, reducing downtime and maintenance.

• Self-contained stainless steel legs for quick setup and stability
• Large, deep bowls facilitate high-volume washing and sanitation
• Tile splash edges prevent water splashes and contain messes
• Compatible with standard 8" OC faucet setups for easy plumbing
• Supports compliant sanitation processes in busy kitchens