The Advance Tabco FC-3-1818-18R Fabricated Sink is a commercial-grade, three-compartment kitchen sink designed for high-demand foodservice environments. Constructed from 16-gauge 304 stainless steel, this unit features a durable tile edge splash and a spacious 18" x 18" x 14" deep bowl configuration. Its integrated 18-inch right drainboard enhances workflow efficiency by providing ample space for drying and prep tasks, making it ideal for busy restaurant, cafeteria, or large-scale catering operations. With overall dimensions of 24" depth by 74-1/2" length and a sturdy leg base with side cross-bracing, this sink ensures stability and longevity in demanding conditions. It is equipped with 8" OC faucet holes and NSF compliance, making it suitable for professional foodservice use.
Advance Tabco FC-3-1818-18R Features
The FC-3-1818-18R fabricated three-compartment sink offers efficient workflow integration with its three 18" x 18" x 14" deep bowls, stainless steel construction for durability, and tile splash edges for sanitation. Its 18" right drainboard supports drying and rinsing tasks, while the stainless steel legs with adjustable side cross-bracing facilitate secure installation. The unit’s 8" OC faucet holes accommodate standard commercial fixtures, ensuring easy maintenance and reliable performance for high-volume foodservice environments.
- Functionality: Three spacious 18" x 18" x 14" compartments support multi-tasking workflows.
- Durability Traits: Crafted from robust 16 gauge 304 stainless steel for long-term use.
- Ease of Maintenance: Tile edge splash design allows quick cleaning and sanitation.
- Real-World Fit: Ideal for prep stations in high-volume kitchens with continuous operation needs.
- Workflow Benefit: Integrated drainboard streamlines drying and rinsing processes in busy settings.
Suitable for installation in commercial kitchens requiring three-compartment sinks with ample workspace for sanitation tasks.
Advance Tabco FC-3-1818-18R Technical Specs
The FC-3-1818-18R fabricated sink features a 24" depth by 74-1/2" length stainless steel frame and a total weight of approximately 235 lbs, ensuring stability. The unit boasts a 16-gauge 300 Series stainless steel top with an 8-1/2" splash height and a dishwasher-compatible, leg-based base with side cross-bracing for reinforced support. Its overall dimensions facilitate easy integration into standard commercial kitchen layouts. The sink is designed for efficient cleaning and maintenance, with disassembly options for quick servicing. It includes 8" on-center faucet holes for flexible installation, supporting industry-standard fixtures. The units are NSF certified, constructed from food-safe stainless steel, and designed to operate in temperature ranges typical for food preparation environments. Shipping typically takes 10-12 weeks, and freight class is 175.
- Overall Dimensions: 74.5" W x 24" D x 43" H
- Construction & Finish: 16 gauge 304 stainless steel with tile splash edges
- Compartment Layout: 3 compartments, each 18" x 18" x 14"
- Mounting & Compatibility: Leg base with adjustable stainless steel feet for stability
- Electrical & Plumbing: Compatible with standard plumbing; faucet holes spaced for common fixtures
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty, stainless steel sanitation station designed for high-volume foodservice operations, such as restaurants, cafeterias, and catering kitchens. This sink, specifically the Advance Tabco FC-3-1818-18R, incorporates three 18" by 18" basins with a depth of 14 inches, suitable for washing, rinsing, and sanitizing dishes. Its built-in drainboard supports workflow efficiency during bulk cleaning tasks, while its NSF certification and durable construction meet industry standards for sanitation and longevity. Typically installed in commercial kitchens, it is optimal for high-traffic foodprep workflows, ensuring compliance with safety regulations and operational needs.
Top Fabricated Sinks for High-Volume Foodservice Settings
Designed for moderate throughput kitchens and busy restaurant prep areas, Advance Tabco FC-3-1818-18R offers rugged stainless steel construction with a functional drainboard. It supports efficient sanitation workflows and provides a reliable foundation for demanding foodservice operations, making it ideal for professional kitchens needing durable, easy-to-maintain equipment.
- Operation Type — suited for high-demand commercial kitchens
- Foodservice Space — fits compact, existing kitchen layouts
- Food Prep — efficient multi-basin washing and rinsing
- Workload Level — appropriate for moderate throughput environments
- Application — ideal for dishwashing, prep, and sanitation stations
Why Choose Advance Tabco FC-3-1818-18R?
Advance Tabco FC-3-1818-18R stands out with its robust stainless steel build, precise construction, and versatile design tailored for commercial workflows. Its leg-supported base with side cross-bracing provides stability in high-traffic kitchens, while the integrated drainboard optimizes drying and prep tasks. This model ensures longevity and efficiency beyond standard models, supporting demanding hospitality and institutional environments.
- Self-contained design simplifies installation and integration
- Heavy-duty 16-gauge stainless steel resists wear and corrosion
- Extended drainboard enhances workflow efficiency
- Robust leg base and adjustable feet for stable setup
- Industry-standard faucet hole spacing for versatile fixture mounting