Advance Tabco FC-3-1620 53 Inch 16 Gauge Stainless Steel Fabricated Sink with Tile Edge Splash

The Advance Tabco FC-3-1620 Fabricated Sink is a commercial-grade three-compartment sink designed for high-demand foodservice environments. Crafted from 16-gauge 300 series stainless steel, it features three 16" x 20" x 14" deep bowls with a tile edge splash for enhanced durability and sanitation. Without drainboards, this model provides a compact solution for efficient cleaning and prep workflows in busy kitchens, including restaurants, cafeterias, and institutional kitchens. Its overall dimensions measure 26" in depth, 53" in length, and a height of 42", making it suitable for integrated kitchen layouts with standard plumbing and drainage needs. The NSF-listed unit emphasizes robust construction and ease of maintenance with stainless steel legs, adjustable side cross-bracing, and bullet feet, ensuring long-term operational performance in demanding foodservice settings.

Top Advance Tabco FC-3-1620 Features

This fabricated three-compartment sink offers precise compartment sizes with 16" wide, 20" long, and 14" deep bowls, ideal for multi-step dishwashing operations. Its stainless steel surface ensures corrosion resistance and ease of cleaning, suitable for daily sanitation routines. Heavy-duty legs with side cross-bracing enable secure stability, while adjustable feet facilitate level installation in varied kitchen layouts. Designed for moderate to high-volume throughput, it integrates seamlessly into commercial workstations, optimizing workflow and sanitation standards.

• Durable construction: 16-gauge stainless steel resists corrosion and damage
• Precise compartment dimensions: 16" x 20" x 14" deep bowls for versatile use
• Ease of maintenance: Built with tile edge splash for simplified cleaning
• Secure stability: Stainless steel legs with adjustable bullet feet
• Optimized workflow: Overall size of 26" F/B x 53" L/R integrates well into commercial kitchens

Ideal for medium-volume foodservice applications requiring reliable three-compartment washing stations

FC-3-1620 Technical Specs

The Advance Tabco FC-3-1620 features a robust commercial construction with 16-gauge type 304 stainless steel top and base components, ensuring longevity in busy kitchens. It measures 26" deep, 53" long, and 42" high, with a total weight of 120 lbs for stability during operation. This unit is NSF-listed, enhancing sanitation procedures. The sink operates with standard plumbing requirements, including 8" OC faucet holes, compatible with typical commercial fixtures. Its design includes a tile edge splash for improved hygiene and drip control, making it suitable for institutions like restaurants, catering kitchens, and cafeteria lines. The base is constructed with stainless steel legs and side cross-bracing, providing a secure platform that withstands rigorous daily use. The overall dimensions support ergonomic reach and operational efficiency.

• Dimensions: 26" depth x 53" length x 42" height
• Material: 16-gauge 304 stainless steel
• Weight: 120 lbs for sturdy stability
• Faucet Holes: 8" OC for standard fixtures
• Construction: Legs with adjustable side cross-bracing and bullet feet
• Certification: NSF listing for sanitation compliance

What is a commercial three-compartment sink

A commercial three-compartment sink is a professional-grade washing station designed for multi-phase cleaning processes in foodservice environments. It features three separate basins, typically for washing, rinsing, and sanitizing, facilitating compliance with sanitation standards. This model, the Advance Tabco FC-3-1620, combines durable stainless steel construction with precise compartment sizing—16" x 20" x 14" deep—for versatile utensil, dish, and cookware cleaning. Installed in kitchens, cafeterias, or catering facilities, it supports operational efficiency and sanitation reliability for medium-volume throughput scenarios.

Top Commercial Three-Compartment Sinks for Foodservice Settings

Built with commercial-grade stainless steel for durability, the Advance Tabco FC-3-1620 provides precise compartment sizes, supports moderate workloads, and suits institutional kitchens. Designed for efficient cleaning workflows in restaurant, cafeteria, and catering environments, it meets sanitary standards and integrates into high-capacity foodservice operations.

• Operation Type — Suitable for prep kitchens with daily dishwashing needs
• Kitchen Type — Fits compact, space-efficient commercial kitchen layouts
• Foodservice Category — Ideal for restaurant, cafeteria, and institutional use
• Workload Qualifier — Designed for moderate throughput application demands
• Use Case — Supports multi-step dishwashing processes for compliance

Why Choose Advance Tabco FC-3-1620

Compared to standard models, the Advance Tabco FC-3-1620 offers superior stainless steel craftsmanship with tile edge splash and integrated stability features. Its 16-gauge construction enhances durability in demanding environments, while the no drainboard design allows for tailored workflow integration. The unit's sturdy legs with adjustable bullet feet ensure level operation, reducing setup time and maintenance. Built for reliable performance in busy kitchens, it optimizes space and sanitation without sacrificing efficiency.

• Self-contained design: Simplifies installation and reduces plumbing complexity
• Robust construction: 16-gauge stainless steel withstands rigorous use
• Space-efficient footprint: Compact size enhances workflow in tight kitchens
• Optimized for moderate throughput: Balances capacity and durability for busy foodservice
• Hygienic surface finish: Tile edge splash simplifies cleaning routines