The Advance Tabco CRPT-2436-7 Underbar Basics™ Ice Chest Pass-thru with 7-circuit cold plate is a commercial-grade underbar ice bin designed for high-performance beverage stations and bar service applications. Crafted from stainless steel, this pass-thru unit measures 24 inches in width, 36.5 inches in depth, and stands 29 inches high, providing a substantial 12-inch deep ice storage capacity with insulated construction for optimal temperature retention. Equipped with a 7-circuit cold plate, it facilitates rapid and even cooling of cocktails, garnishes, and chilled ingredients, making it suitable for busy bar lines and under-counter setups. Its stainless steel legs with adjustable bullet feet ensure stability and precise leveling, while the integrated 1/2" drain simplifies sanitation and maintenance. Designed for durability and efficient workflow, this model is ideal for high-volume beverage service environments where reliable ice management and temperature control are critical.
Top Advance Tabco CRPT-2436-7 Features
The Advance Tabco CRPT-2436-7 Underbar Basics™ Ice Chest combines stainless steel construction with insulated storage and a 7-circuit cold plate to ensure rapid cooling and durability in demanding foodservice settings. Its pass-thru design enhances workflow efficiency at bar stations, supporting quick access and sanitation. The 12-inch deep ice bins and adjustable feet allow for versatile installation in varied undercounter configurations. With a self-contained refrigeration component and corrosion-resistant material, it provides consistent performance for moderate-volume beverage operations, supporting efficient inventory management and presentation.
- Efficient cooling — 7-circuit cold plate for rapid temperature regulation
- Durable material — stainless steel construction withstands heavy use and corrosion
- Easy maintenance — insulated design with 1/2" drain simplifies cleaning
- Fits compact spaces — measures 24"W x 36.5"D x 29"H for flexible installation
- Workflow integration — pass-thru design enhances bartender efficiency in high-volume environments
Ideal for busy bars and beverage stations requiring reliable ice storage and quick cooling.
Advance Tabco CRPT-2436-7 Technical Specs
The Advance Tabco CRPT-2436-7 features a self-contained refrigeration system powered by standard commercial electrical requirements, with a voltage of 115V, single-phase, and approximately 1150W. The unit operates efficiently within typical ambient conditions, utilizing insulated stainless steel construction to maintain consistent ice temperatures and reduce energy consumption. It offers an ice capacity of approximately 210 lbs, with a 12-inch deep insulated ice bin for effective storage. The cold plate's 7-circuit design ensures rapid cooling, while the overall dimensions of 24 inches wide by 36.5 inches deep and 29 inches high accommodate typical undercounter openings. Weighing approximately 115 lbs, it is constructed for heavy-duty, long-term use with stainless steel that supports rigorous cleaning routines. The drain's 1/2" fitting aids in sanitation, and the unit's NSF listing underscores its suitability for commercial foodservice environments. Installation requires proper electrical and drainage connections, with clearance for airflow and maintenance access.
- Electrical Requirements: 115V, single-phase, 1150W, 60Hz
- Cooling Method: Self-contained refrigeration
- Production Capacity: Approximately 210 lbs of ice storage capacity
- Material: Stainless steel construction for durability and sanitation
- Dimensions: 24"W x 36.5"D x 29"H, requires proper clearance for installation
- Ice Bin Depth: 12 inches for ample storage and easy access
- Drain: 1/2-inch drain for efficient cleaning
- Weight: 115 lbs for robust, commercial-grade performance
- Temperature Range: Designed to operate within typical ambient conditions, maintaining consistent ice temperatures
- Construction & Finish: Stainless steel with corrosion-resistant surface, NSF approved
What is a commercial underbar ice bin pass-thru?
A commercial underbar ice bin pass-thru is a specialized beverage station component designed for efficient ice storage and temperature regulation, typically integrated into undercounter setups in bars and restaurants. It features insulated stainless steel construction, a cold plate system for rapid cooling, and a pass-thru design allowing seamless workflow between different station areas. The Advance Tabco CRPT-2436-7 model, with its 7-circuit cold plate and 210 lb capacity, is optimized for moderate-volume beverage service environments, supporting quick access to ice and chilled ingredients while facilitating easy cleaning and maintenance. Installed in undercounter café stations or bar lines, it enhances workflow, sanitation, and overall service speed.
Top commercial underbar ice storage for hospitality environments
Expert-grade underbar ice storage units designed for efficient workflow and temperature control, Advance Tabco CRPT-2436-7 ensures durable performance in moderate-volume beverage operations, supporting quick access and sanitation with its self-contained, stainless steel build.
- Operation Type — ideal for moderate-volume bar service stations
- Kitchen Setting — suitable for compact commercial bar and beverage areas
- Foodservice Category — suited for restaurants, hotels, and catering
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — ideal for quick ice access and temperature management during service
Why Choose Advance Tabco CRPT-2436-7 ?
Compared to other underbar ice chests, the Advance Tabco CRPT-2436-7 features a robust stainless steel construction, a pass-thru design for improved workflow, and a 7-circuit cold plate ensuring rapid cooling efficiency. Its insulated design preserves ice longer, while its compact footprint and adjustable feet allow seamless integration into various bar configurations, enhancing durability, sanitation, and operational efficiency without sacrificing space or performance.
- Self-contained refrigeration system for reliable cold control
- Compact design optimized for space-constrained bar setups
- Stainless steel for long-lasting durability and sanitation
- 7-circuit cold plate accelerates cooling of beverages and garnishes
- Pass-thru design boosts workflow in moderate-volume bars and cafes
