The Advance Tabco CR-44X36SP-7-R Underbar Basics™ Double Service Station is a professional-grade commercial beverage and prep station designed for high-efficiency hospitality environments. This model features a durable stainless steel construction, measuring 44 inches wide by 46-1/2 inches deep and standing 46-1/2 inches high, optimized for underbar and service applications. It incorporates a pass-thru ice bin on the right side, a 7-circuit cold plate for versatile chilling needs, and dual hand sinks with faucet, alongside soda tubing case, facilitating multi-operator workflow. Its robust build and functional layout address the demands of busy bars, cafeterias, and catering settings, providing seamless integration of refrigeration, sanitation, and beverage service in one unit.
Top Advance Tabco CR-44X36SP-7-R Features
The Advance Tabco CR-44X36SP-7-R underbar and service station combines stainless steel durability with integrated cold and sanitation features. Its cold plate supports efficient temperature maintenance across seven circuits, while the pass-thru ice bin ensures continuous ice supply. Dual hand sinks with faucet and soda tubing case streamline beverage prep and cleanup, ideal for high-volume hospitality workflows. Its stainless steel side panels and perforated top shelf facilitate easy cleaning and corrosion resistance, making it suited for demanding commercial kitchens and bar settings.
- Functionality: 7-circuit cold plate for precise temperature control
- Durability Traits: Heavy-duty stainless steel construction resist corrosion
- Ease of Maintenance: Removable stainless steel side panels simplify cleaning
- Workflow Integration: Multi-use sinks and beverage stations optimize service flow
- Capacity & Dimensions: Includes 210 lbs ice capacity within dimensions 44"W x 46-1/2"D
Designed for multi-operation foodservice environments requiring efficient beverage and prep station integration.
Advance Tabco CR-44X36SP-7-R Technical Specs
The Advance Tabco CR-44X36SP-7-R features a self-contained refrigeration system with a seven-circuit cold plate powered by standard commercial electrical supplies, typically 115V, 60Hz, single-phase, with an operational amperage compatible with standard outlets. Its refrigeration supports precise cooling within an operating temperature range suitable for beverage applications and food safety standards. The stainless steel construction includes side panels and a perforated top shelf, designed for ease of cleaning and resistance to corrosion. The unit’s weight of approximately 425 lbs and dimensions of 44"W x 46-1/2"D x 46-1/2"H make it suitable for installation in underbar or prep area environments, with adjustable galvanized legs for leveling.
- Electrical Requirements: 115V, 60Hz, single-phase, approximately 10-15 amps
- Cooling Method: Self-contained refrigeration
- Refrigeration Type: Air-cooled system with compressor for consistent performance
- Production Capacity: Support for 210 lbs of ice capacity
- Construction & Finish: Stainless steel exterior with galvanized legs for stability
- Dimensions & Weight: 44"W x 46-1/2"D x 46-1/2"H, weight approximately 425 lbs
- Temperature Resistance: Operates efficiently within typical beverage cooling ranges
- Cleaning & Maintenance: Removable side panels, accessible refrigeration components
- Usage Compatibility: Compatible with standard kitchen electrical and plumbing setups
- Electrical Compatibility: 115V, 60Hz, single-phase, suitable for standard outlets
- Drainage & Ventilation: Proper clearance for airflow and drainage connections recommended
- Clearance: Minimum 4 inches at rear for refrigeration airflow
- Water Access: Plumbing connection required for sinks and soda tubing
- Installation Space: Fits within 43-48 inch width range for versatile kitchen placement
What Is a Commercial Underbar Ice Bin/Cocktail Station?
A commercial underbar ice bin/cocktail station is a professional refrigeration and beverage service unit designed to facilitate efficient ice storage, beverage prep, and sanitation. These units commonly include integrated ice bins, cold plates, sinks, and beverage components configured for streamlined operation in busy bars, cafes, and catering facilities. The Advance Tabco CR-44X36SP-7-R is an advanced example, featuring dual sinks, a pass-thru ice bin, and a multi-circuit cold plate, making it suitable for mid-volume beverage service, particularly in establishments needing quick access to ice and beverages within a compact footprint.
Top Commercial Underbar Ice Bin and Beverage Stations for Hospitality Environments
Built with high-grade stainless steel and designed for efficient workflow, the CR-44X36SP-7-R caters to moderate-volume beverage operations in bars and restaurants. Its integrated refrigeration, sanitation, and storage components support effective service in busy kitchen and bar settings, ensuring durability and operational performance for foodservice professionals.
- Operation Type — mid-volume bar and café stations
- Kitchen Type — compact commercial hospitality spaces
- Foodservice Category — beverage, cocktail, and prep environments
- Workload Qualifier — moderate throughput and continuous service
- Use Case — integrated beverage prep and sanitation station
Why Choose Advance Tabco CR-44X36SP-7-R?
The Advance Tabco CR-44X36SP-7-R distinguishes itself through its durable stainless steel build, multi-functionality with dual sinks, and efficient refrigeration components. Its integrated design supports streamlined workflows in commercial bars and cafes, enhancing sanitation and beverage service while reducing maintenance downtime compared to less integrated units. Its robust construction and thoughtful layout maximize operational uptime and hygiene standards.
- Compact footprint ideal for limited spaces in busy kitchens
- Heavy-duty stainless steel with corrosion-resistant finish
- Integrated pass-thru ice bin and multi-circuit cold plate for efficiency
- Designed for seamless plumbing and electrical integration
- Enhanced workflow with built-in sinks and beverage components
