The Advance Tabco CR-44X36SP-7-L Underbar Basics™ Double Service Station is a professional-grade beverage and underbar workstation designed for high-volume hospitality venues. Measuring 44 inches wide, 46-1/2 inches deep, and standing at 46-1/2 inches high, this all-stainless steel unit combines a pass-thru ice bin, a 7-circuit cold plate, and two hand sinks with faucets and soda tubing case. Its robust construction and versatile design facilitate efficient workflow in busy bar and restaurant environments, making it a reliable choice for commercial kitchens requiring durable, integrated underbar solutions with precise technical attributes like a 210 lbs ice capacity and NSF compliance.
Top Advance Tabco CR-44X36SP-7-L Features
This underbar service station offers a multi-functional setup ideal for high-demand beverage service, featuring an ice bin, cold plate, and dual hand sinks with integrated soda tubing. Its stainless steel surface ensures durability and ease of cleaning, while the pass-thru ice bin and cold circuits support rapid beverage preparation and service. The unit's compact footprint fits seamlessly into busy bar spaces, optimizing workflow and sanitation in commercial foodservice operations.
- Built-in pass-thru ice bin: 210 lbs capacity for rapid ice access during peak hours
- Heavy-duty stainless steel construction: Ensures corrosion resistance and long-term durability
- 7-circuit cold plate: Maintains precise cooling for multiple beverage stations
- Dual hand sinks with faucets and soda tubing case: Facilitates quick glassware cleaning and syrup storage
- Perforated shelf with stainless steel panels: Provides organized, easy-to-clean storage for utensils and supplies
Advance Tabco CR-44X36SP-7-L Technical Specs
The Advance Tabco CR-44X36SP-7-L features a self-contained refrigeration system with an air-cooled condenser, providing consistent cooling across its seven circuits. It operates on standard electrical requirements of 120V, 60Hz, single-phase with an amperage draw suitable for typical commercial outlets, and a wattage of approximately 300W. The entire unit is constructed from stainless steel, including side panels, with overall dimensions of 44"W x 46-1/2"D x 46-1/2"H, and weighs 425 lbs to ensure stability and durability. It is designed with secure, galvanized legs and adjustable feet for level installation. The product’s temperature resistance encompasses operational ranges suitable for beverage chilling, with easy disassembly for maintenance. The unit is shipped unassembled, requiring minimal installation effort consistent with restaurant-grade equipment standards and includes components like gasket seals and mounting hardware.
- Electrical requirements: 120V, 60Hz, single-phase, approximately 300W
- Cooling method: Air-cooled condenser system for reliable operation
- Refrigeration type: Self-contained refrigeration system
- Production capacity: Supports high-volume beverage service with consistent cooling across 7 circuits
- Construction & finish: Polished stainless steel for corrosion resistance and sanitation
- Dimensions: 44"W x 46-1/2"D x 46-1/2"H, shipping weight 425 lbs
- Temperature resistance: Suitable for beverage refrigeration and cold storage
- Cleaning & maintenance: Disassembly required for routine cleaning, with included gasket seals and hardware
- Usage compatibility: Designed for installation in commercial bars with adequate ventilation and drainage
- Installation considerations: Requires 120V electrical connection, clearance for airflow, and proper drainage setup
What is a commercial underbar beverage station
A commercial underbar beverage station is a specialized kitchen appliance designed for quick access to ice, chilled beverages, and sanitation facilities installed in high-volume bar and restaurant settings. The Advance Tabco CR-44X36SP-7-L is a pass-thru combo unit that integrates an ice bin, cold plate, and double hand sinks, facilitating efficient beverage preparation and service in busy hospitality environments. It is built with durable stainless steel and supports moderate throughput, making it ideal for restaurants, catering, and hotel bar operations that require reliable, integrated underbar equipment for consistent performance over extended periods.
Top Commercial Underbar Beverage Stations for Hospitality Environments
Designed for high-volume bar operations, this underbar station built by Advance Tabco features robust construction and integrated components, ideal for restaurant beverage service. It ensures efficient workflow, with durable stainless steel materials, precise cooling circuits, and sanitation-ready sinks, tailored for medium workload environments in busy hospitality settings.
- Operation for high-capacity beverage stations in quick-service settings
- Ideal for compact commercial kitchens and bar areas
- Designed for busy restaurants and hotel bars
- Supports moderate throughput and continuous beverage prep
- Perfect for integrated soda, ice, and cold plate needs in hospitality
Why Choose Advance Tabco CR-44X36SP-7-L?
Compared to alternative underbar units, the Advance Tabco CR-44X36SP-7-L offers a unique combination of integrated features, including a pass-thru ice bin, seven-circuit cold plate, and dual hand sinks with soda tubing case, all within a stainless steel, NSF-listed framework. Its durable construction, optimized dimensions, and comprehensive component integration enhance workflow efficiency, sanitation, and equipment longevity—making it a superior choice for demanding hospitality environments requiring reliable, restaurant-ready underbar solutions.
- Self-contained, integrated design reduces installation complexity
- Stainless steel build ensures long-term durability and cleanliness
- Multiple beverage circuits support fast, simultaneous service
- Large ice capacity minimizes refilling interruptions during peak hours
- Included sinks and soda case optimize workflow and sanitation standards
