The Advance Tabco CR-42X36-7-R Underbar Basics™ Double Service Station is a commercial-grade underbar ice bin and cocktail station designed for efficient beverage service in high-traffic foodservice environments. Measuring 42 inches wide by 46-3/8 inches deep and standing at 29-3/8 inches high, this unit combines versatile features such as a pass-thru ice bin on the right, a 7-circuit cold plate, and dual hand sinks with a faucet and soda tubing chase on the left. Constructed from durable stainless steel, it offers a robust solution for busy bar and restaurant settings, facilitating streamlined workflow, rapid access, and reliable sanitation. Its precise dimensions and heavy-duty materials make it suitable for installation in standard bar layouts, supporting continuous operation with a capacity to hold 210 lbs of ice.
Top Advance Tabco CR-42X36-7-R Features
The Advance Tabco CR-42X36-7-R Underbar Basics™ Double Service Station provides essential functions for efficient beverage service, including an integrated pass-thru ice bin, seven-circuit cold plate for chilled drink accessories, and dual hand sinks with faucet and soda tubing chase for quick beverage prep. Manufactured with corrosion-resistant stainless steel, it ensures longevity and easy maintenance, while its compact footprint optimizes space in commercial bars, cafes, and hospitality venues. Designed for moderate workload environments, its structural robustness supports continuous use and sanitation standards, making it an ideal choice for high-volume beverage stations.
- Functionality: Integrated pass-thru ice bin and cold plate boost efficiency
- Material Durability: Heavy-duty stainless steel construction resists corrosion
- Ease of Maintenance: Smooth surfaces simplify cleaning routines and sanitation
- Workflow Integration: Dual sinks and soda chase streamline beverage prep process
- Capacity & Dimensions: Supports 210 lbs. ice capacity; measures 42"W x 46-3/8"D x 29-3/8"H
Ideal for venues requiring reliable station setup for beverage dispensing and ice management.
Advance Tabco CR-42X36-7-R Technical Specs
The Advance Tabco CR-42X36-7-R is engineered with a self-contained refrigeration system featuring a seven-circuit cold plate, enabling precise temperature control for chilled beverage accessories. Its construction employs high-grade stainless steel, ensuring durability and ease of cleaning in demanding foodservice environments. The unit weighs approximately 233 lbs and measures 42 inches in width, 46-3/8 inches in depth, and 29-3/8 inches in height. It operates efficiently with a standard power supply, though specific electrical requirements are not detailed. Designed for moderate workload applications, it supports 210 lbs. of ice capacity and includes pass-thru ice bin functionality for rapid workflows. Its corrosion-resistant finish ensures longevity and consistent sanitation, making it suitable for busy bars, cafes, and hospitality setups. The unit is shipped without certification but complies with basic safety and sanitation standards typical of commercial kitchen equipment.
- Electrical Requirements: Specific voltage and amperage details are not provided but will align with standard commercial refrigeration units
- Cooling Method: Self-contained refrigeration with an air-cooled system
- Production Capacity: 210 lbs. ice capacity
- Construction & Finish: Stainless steel exterior with durable, corrosion-resistant surface
- Dimensions & Weight: 42" W x 46-3/8" D x 29-3/8" H, approximately 233 lbs.
- Temperature Range & Food Safety: Operating temperature details are not specified; corrosion-resistant surface supports sanitation efforts
- Technology & Maintenance: Self-cleaning capabilities are not indicated; disassembly supports cleaning
- Storage & Usage Compatibility: Suitable for underbar beverage stations; accommodates standard ice dispensing and beverage prep workflows
- Electrical Compatibility: Ensure connection to standard 120V/60Hz power with appropriate outlet
- Plumbing & Drainage: Requires plumbing connection for sinks; drainage clearance necessary
- Ventilation: Adequate airflow around refrigeration unit essential for optimal operation
- Installation Clearance: Maintain clearance around sides and back for maintenance access
- Workflow Setup: Position for seamless integration with bar counter layouts and beverage service points
What is a commercial underbar station
A commercial underbar station is a dedicated beverage prep and ice management unit designed for high-traffic foodservice environments. It typically features integrated sinks, ice bins, cold plates, and storage options, optimized for efficient workflow and sanitation. The Advance Tabco CR-42X36-7-R underbar Basics™ Double Service Station is installed in bar or cafe settings, supporting rapid beverage service, ice handling, and sanitation in restaurants, hospitality venues, and catering operations. Its technical design facilitates consistent temperature control, durability under heavy use, and streamlined workflow, making it a reliable choice for moderate-volume beverage operations.
Top commercial underbar stations for beverage service in hospitality settings
These units offer superior build quality, functional design, and durability, ideal for professional beverage service in busy bar environments. Advance Tabco CR-42X36-7-R is engineered for reliable operation with integrated cold plates, pass-thru ice bins, and stainless steel construction, suitable for moderate-volume establishments supporting efficient workflows and sanitation.
- Operation Type — moderate-volume bar and hospitality environments
- Kitchen Type — compact commercial spaces with limited setup areas
- Foodservice Category — beverage stations and cocktail prep
- Workload Qualifier — designed for steady, reliable beverage service
- Use Case — integrated ice, sinks, and cold storage for streamlined workflows
Why Choose Advance Tabco CR-42X36-7-R?
Designed with robust stainless steel construction and integrated features, the Advance Tabco CR-42X36-7-R offers a compact yet comprehensive solution for beverage stations. Its durable build, efficient cold plate system, and pass-thru ice bin improve sanitation and workflow, setting it apart from standard underbar units by providing a versatile, restaurant-ready platform for high-volume service.
- Compact footprint: Fits seamlessly into diverse bar configurations
- Integrated features: Pass-thru ice bin and cold plate enhance workflow
- Durable construction: Stainless steel withstands heavy use and cleaning
- Enhanced sanitation: Smooth surfaces promote easy cleaning
- Optimized design: Supports efficient beverage prep in busy settings
