The Advance Tabco CR-42X36-7-L Underbar Basics™ Double Service Station is a commercial-grade underbar component designed for high-efficiency beverage and prep service in bustling hospitality environments. This pass-thru combo features precise dimensions of 42 inches in width, 46-3/8 inches in depth, and a height of 29-3/8 inches, constructed from durable stainless steel to ensure longevity and ease of maintenance. It integrates a pass-thru ice bin on the left, a 7-circuit cold plate for chilled beverage service, and encompasses two hand sinks equipped with a faucet and soda tubing chase on the right, optimizing workflow in bar and restaurant setups. With a 210 lbs. ice capacity, this unit supports continuous service, making it suitable for mid-volume venues needing reliable, streamlined operations.
Advance Tabco CR-42X36-7-L Features
The Advance Tabco CR-42X36-7-L Underbar Basics™ Double Service Station combines dedicated cooling, sanitation, and beverage support functions tailored for professional venues. Its integrated cold plate ensures efficient temperature control, while stainless steel construction enhances durability and ease of cleaning. The inclusion of two hand sinks with faucets and soda tubing chase simplifies station hygiene and beverage customization. Designed for flexible installation, this unit integrates seamlessly with existing bar and kitchen workflows, supporting moderate throughput demands in hospitality settings.
- 7-circuit cold plate: Provides precise chilled beverage stabilization.
- Stainless steel construction: Ensures corrosion resistance and long-term durability.
- Two hand sinks with faucets: Facilitate quick sanitation and water access.
- Includes pass-thru ice bin: Supports continuous ice supply for cocktails.
- Dimensions 42" W x 46-3/8" D x 29-3/8" H: Fits standard bar and undercounter spaces.
Ideal for high-traffic bars, restaurants, or hospitality venues requiring integrated beverage and sanitation stations.
Advance Tabco CR-42X36-7-L Technical Specs
The Advance Tabco CR-42X36-7-L model is a self-contained, commercial-grade underbar station utilizing air-cooled refrigeration with a 7-circuit cold plate, which efficiently maintains optimal cooling temperatures for beverages. Weighing 233 lbs., it measures 42 inches in width, 46-3/8 inches in depth, and stands at 29-3/8 inches high. The stainless steel finish ensures food safety compliance and ease of sanitation, with a durable construction designed for intensive usage. It offers a 210 lbs. ice capacity housed within the pass-thru ice bin, and features integrated dual hand sinks with faucets on the right side for streamlined sanitation. The unit is designed for installation in hospitality environments with standard electrical and plumbing connections, supporting moderate workflow needs with a focus on operational efficiency and longevity.
- Electrical Requirements: 120V, 60Hz, single phase, approx. 6 amps, 720 watts.
- Cooling Method: Air-cooled compressor system with self-contained refrigeration.
- Refrigeration Type: Self-contained direct expansion system.
- Production Capacity: Not applicable; features a cold plate for chilled beverage support.
- Construction & Finish: Heavy-duty stainless steel exterior with seamless polishing for sanitation.
- Dimensions: 42" W x 46-3/8" D x 29-3/8" H.
- Weight: 233 lbs. (product weight).
- Operating Temperature Range: Designed for ambient temperatures suitable for hospitality environments.
- Cleaning & Maintenance: Easy disassembly for sanitation; stainless steel surfaces facilitate routine cleaning.
- Usage Compatibility: Compatible with standard commercial plumbing and electrical setups.
- Electrical Compatibility: Requires 120V, 60Hz power supply for operation.
- Plumbing Requirements: Requires connection to cold water supply and drain.
- Space Clearance: Adequate airflow and clearance on sides and rear for ventilation and maintenance access.
- Drainage & Drain Pan: Integrated drain system for efficient wastewater removal.
- Installation Setup: Recommended for flush mounting with proper ventilation.
What is a commercial underbar beverage station?
A commercial underbar beverage station is a specialized kitchen and bar fixture designed for efficient chilled beverage storage, sanitation, and preparation within hospitality environments. It typically features integrated refrigeration, sinks, storage, and beverage support components, optimized for high-volume service points. The Advance Tabco CR-42X36-7-L Underbar Basics™ Double Service Station is a self-contained unit combining ice bin storage, cold plate cooling, and sanitation sinks, making it suitable for installed bar stations or beverage prep areas in restaurants and hotels. Its robust stainless steel construction and comprehensive setup support steady operation in medium-volume foodservice settings, streamlining workflow and enhancing service quality.
Top commercial underbar beverage stations for hospitality environments
Built with durable stainless steel and integrated refrigeration, these underbar beverage stations support efficient, restaurant-ready service in bustling venues. Designed for mediummoderate workflows, they facilitate sanitation, beverage cooling, and ice support in professional foodservice operations.
- Operation Type — supporting bar and restaurant service flow
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — ideal for hospitality beverage service
- Workload Qualifier — moderate throughput environments
- Use Case — supporting integrated beverage and sanitation stations
Why Choose Advance Tabco CR-42X36-7-L ?
Designed for durability, the Advance Tabco CR-42X36-7-L offers a self-contained, stainless steel solution optimized for medium-volume beverage and sanitation needs. Its integration of a pass-thru ice bin, cold plate, and dual sinks surpasses typical modular setups, promoting operational efficiency and longevity in commercial environments. The unit’s robust build and comprehensive features reduce operational downtime and maintenance, providing a streamlined beverage station with proven performance advantages.
- Compact footprint supports space-efficient bar setups
- Integrated refrigeration reduces equipment clutter
- Heavy-gauge stainless steel enhances durability and sanitation
- Built-in ice bin supports continuous cocktail service
- Designed for moderate workload and diverse beverage needs
