The Advance Tabco 93-23-60-18L Regaline Sink is a commercial-grade three-compartment sink designed for high-volume foodservice environments. Crafted from durable 16-gauge 300 Series stainless steel, it features three 20" front-to-back by 20" wide compartments, each with a depth of 12 inches, providing ample space for large-scale dishwashing and prep tasks. The unit includes an eight-inch splash-back and an integrated left-hand drainboard for efficient workflow, while the stainless steel open frame base with side crossrails ensures stability and ease of maintenance. Its overall dimensions are 28 inches deep by 90 inches long (left to right), making it suitable for space-constrained kitchens requiring robust, corrosion-resistant fixtures. This unit is well-suited for commercial kitchens, institutional foodservice, and dishwashing stations that demand reliable sanitation, durability, and functional design.
Top Advance Tabco 93-23-60-18L Features
Designed for commercial foodservice operations, this Regaline Sink offers three spacious compartments for quick, efficient dish or utensil washing, with a left-hand drainboard facilitating draining and drying. Its 16-gauge, NSF-listed stainless steel construction ensures long-term durability, resistance to corrosion, and easy cleaning. The open frame base and side crossrails provide stability and simplify maintenance, supporting heavy daily workloads. Its 12-inch deep bowls accommodate large pots and trays, while the 8-inch splash height prevents water splashing beyond the workspace. Ideal for high-volume dishwashing or prep stations, the unit's design integrates seamlessly into busy restaurant or institutional kitchens for improved workflow.
- Capacity: Three 20" x 20" x 12" compartments support heavy-duty wash cycles.
- Material: 16 gauge 300 Series stainless steel for corrosion resistance and longevity.
- Ease of Maintenance: Open frame design allows quick cleaning and access.
- Workload Suitability: Heavy-duty construction supports high throughput operations.
- Workflow Integration: Left-hand drainboard facilitates draining, improving efficiency.
Designed for large-scale dishwashing, food prep, and sanitation in busy commercial kitchens.
Advance Tabco 93-23-60-18L Technical Specs
The Advance Tabco 93-23-60-18L Regaline Sink features a robust stainless steel construction, with a 16-gauge top frame and NSF listing for sanitation compliance. It measures 90" in width, 28" in depth, and 42" in height, accommodating large volume operations. The unit operates without electrical requirements, relying solely on plumbing connections for water supply and drainage. Its three compartments are individually 20" wide, 20" front-to-back, and 12" deep, providing substantial capacity for dishware and utensils. The open stainless steel base with side crossrails enhances stability and facilitates cleaning, supporting a maximum load capacity suited for high-frequency use. Overall weight is approximately 207 pounds, making it stable yet manageable during installation. The unit's design ensures compatibility with standard kitchen plumbing, with provisions for drainage and water inlet, while the splash height prevents excess water runoff during intensive workflows.
- Dimensions: 90" W x 28" D x 42" H for ample workspace.
- Construction & Finish: 16 gauge NSF-listed stainless steel for durability and sanitation.
- Compartment Specs: 20" front-back x 20" side-side x 12" deep bowls support large dish volumes.
- Flow Requirements: Standard water supply and drainage plumbing compatible.
- Load Capacity: Supports continuous daily use with robust stainless steel framework.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a high-capacity, industrial-grade sanitation station used in professional kitchens to efficiently wash, rinse, and sanitize large quantities of dishware, utensils, and kitchen tools. This type of sink, such as the Advance Tabco 93-23-60-18L Regaline Sink, typically features three sizable stainless steel bowls with dimensions suitable for large-volume operations, complemented by ergonomic drainboards for drying or additional prep space. Installed in institutional, restaurant, or hospital foodservice settings, it ensures compliance with food safety standards while supporting high throughput workflows, making it ideal for mid- to high-volume kitchen use.
Top commercial sinks for high-volume foodservice operations
The Advance Tabco 93-23-60-18L high-capacity Regaline Sink is designed for high-volume kitchen environments requiring durable stainless steel fixtures. Its three-compartment layout and left-hand drainboard optimize workflow efficiency, suitable for busy restaurant, cafeteria, or institutional kitchens with moderate to heavy throughput. Constructed from corrosion-resistant materials, it ensures sanitation and longevity in demanding foodservice settings.
- Operation Type — suitable for dishwashing stations in commercial kitchens
- Kitchen Type — ideal for institutional or restaurant kitchens
- Foodservice Category — designed for food prep and sanitation tasks
- Workload Qualifier — supports moderate to high daily throughput
- Use Case — facilitates efficient dishwashing and utensil sanitation
Why Choose Advance Tabco 93-23-60-18L?
Compared to typical commercial sinks, the Advance Tabco 93-23-60-18L offers superior stainless steel durability, a spacious three-compartment design, and an integrated left-hand drainboard, streamlining workflow in demanding foodservice environments. Its open-frame base ensures stability and ease of maintenance, supporting long-term operation without compromise. The model's robust construction and functional features make it well-suited for high-frequency dishwashing and food prep tasks, surpassing many conventional solutions in performance and reliability.
- Self-contained, corrosion-resistant 16-gauge stainless steel construction
- Designed with a spacious, three-compartment layout for heavy workloads
- Open frame base with side crossrails enhances stability and cleaning
- Includes an 8" splash height for spill prevention in busy kitchens
- Optimized for space-efficient installation in commercial foodservice environments
