Advance Tabco 9-83-60-36RL 139 Inch Stainless Steel Sink with Left and Right Drainboards

The Advance Tabco 9-83-60-36RL Regaline Sink is a commercial-grade three-compartment stainless steel sink designed for rigorous foodservice environments. Measuring 28" front-to-back by 20" wide per compartment with a depth of 12", this unit features a durable 300 Series stainless steel top and an open steel frame base with side crossrails. It includes integrated left and right-hand drainboards spanning 36", and an 8" high backsplash for splash containment, making it suitable for busy kitchens requiring efficient washing and prep workflows. Overall dimensions span 36" F/B by 139" L/R, with 18 gauge construction, providing longevity and resistance to corrosion, ideal for high-volume restaurant kitchens and institutional foodservice operations.

Advance Tabco 9-83-60-36RL Features

This Regaline three-compartment sink offers practical functionality for commercial kitchens, with precise compartment dimensions and integrated drainboards supporting smooth workflow. The stainless steel construction ensures durability under heavy use, while the open frame frame with adjustable bullet feet facilitates stability and easy leveling. Designed for efficient cleaning, the unit’s 12" deep compartments and splash-resistant backsplash optimize workflow and hygiene in demanding foodservice settings.

• Three-compartment layout: 28" front-to-back x 20" width compartments for large-scale washing
• Heavy-duty stainless steel: 18 gauge, corrosion-resistant top and base material
• Integrated 36" drainboards: Left & right-hand side for utensil and equipment drying
• Open steel base: Leg-supported with side crossrails for stability and ease of access
• Adjustable bullet feet: Precisely level the unit on uneven flooring for safety and performance

Ideal for installation in high-volume food prep areas requiring efficient separation and workflow.

Advance Tabco 9-83-60-36RL Technical Specs

The Advance Tabco 9-83-60-36RL Regaline Sink features a robust stainless steel construction with 18 gauge thickness, ensuring durability under frequent use in demanding kitchen environments. This model’s overall length ranges from 109" to 170", with a width of 36" and height of 42". It operates with a six-foot, 208-240V, 60Hz, single-phase electrical supply if applicable, though specific electrical requirements are not detailed in this model. The unit is equipped with a water-temperature operating range suitable for standard cleaning, with no refrigeration or cooling systems involved, focusing solely on sanitation and rinsing tasks. Its weight of 350 lbs supports stability and longevity, while the NSF certification (noted in product details) underscores industry compliance for food safety. The sink’s construction includes high-quality 300 Series stainless steel for tops and legs, with drainboards designed for optimal drainage and workflow efficiency. Maintenance involves routine cleaning with mild detergents, with disassembly for thorough sanitation straightforward due to the open frame design. The unit’s dimensions are set for efficient kitchen integration, requiring proper plumbing connections for drainage and water supply.

• Overall dimensions: 36" W x 109-170" L x 42" H for flexible installation
• Compartment size: 28" front-to-back x 20" wide with 12" depth
• Stainless steel construction: 18 gauge, durable, corrosion-resistant for high-volume use
• Drainboard length: 36" on each side for drying and utensil organization
• Weight: 350 lbs for stability and long-term performance
• Shipping and handling: Typically ships in 10-12 weeks, freight class 175, NSF certified
• Installation requirements: Plumbing for drainage and water supply, clearance for access and maintenance
• Cleaning: Routine wash-down with mild detergents, disassembly for deep sanitation

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel unit used for washing, rinsing, and sanitizing foodservice items. Designed for high-volume kitchens, such sinks typically measure around 28" front-to-back with 20" compartments and a depth of 12". The Advance Tabco 9-83-60-36RL model is installed in institutional and restaurant kitchens, supporting efficient workflow in food prep and cleaning stations, essential for maintaining sanitation standards and operational efficiency in busy environments.

Top Three-Compartment Sinks for Foodservice Environments

Top commercial three-compartment sinks like the Advance Tabco 9-83-60-36RL deliver durable stainless steel construction, extensive workspace, and integrated drainboards, ideal for medium-volume restaurant kitchens and institutional food prep. Engineered for reliable performance and ergonomic workflow, these units support efficient sanitation operations in high-demand settings.

• Operation Type — Suitable for moderate throughput restaurant kitchens
• Kitchen Setting — Designed for high-volume food prep and warewashing areas
• Foodservice Category — Ideal for institutional and commercial kitchens
• Workload Qualifier — Supports medium volume cleaning and rinsing tasks
• Use Case — Facilitates multiple-step washing processes efficiently

Why Choose Advance Tabco 9-83-60-36RL

The Advance Tabco 9-83-60-36RL distinguishes itself through its combination of robust stainless steel construction, integrated drainboards, and versatile size. Its open frame base simplifies cleaning and maintenance, while the large compartments provide ample washing capacity. Designed for demanding food environments, this model enhances workflow efficiency and prolongs equipment lifespan with high-quality materials and industry-standard dimensions.

• Self-contained design: Simplifies installation and reduces setup time
• Large drainboards: Facilitate utensil drying and equipment organization
• Heavy-duty stainless steel: Ensures longevity in high-volume kitchens
• Open frame base: Offers corrosion resistance and easy cleaning access
• Medium workload capacity: Optimized for busy food prep stations