The Advance Tabco 9-63-54 Regaline Sink is a commercial-grade three-compartment sink designed for high-demand foodservice settings requiring durable and sanitary wash stations. Crafted from 18-gauge 300 Series stainless steel, this model features three 24" front-to-back by 18" wide compartments, each with a depth of 12", supporting efficient cleaning workflows. Equipped with an open stainless steel leg base and side crossrails, it ensures stability and ease of maintenance, making it suitable for busy kitchens, prep areas, and dishwashing stations in commercial environments. Its precise dimensions and robust construction optimize workflow efficiency, meet sanitation standards, and facilitate multi-tasking operations in medium-volume foodservice operations.
Top Advance Tabco 9-63-54 Features
The Advance Tabco 9-63-54 Regaline Sink excels in supporting heavy-duty warewashing and food prep tasks with its 3-compartment layout, durable stainless steel construction, and open frame base. Designed for easy cleaning and maintenance, its three spacious 24" x 18" compartments support efficient multi-tasking. The 8" high splash supports sanitation, and the stainless steel base with side crossrails enhances stability during rigorous use, making it ideal for foodservice facilities requiring reliable sanitation and workflow integration.
- Functionality: Three 24" front-to-back compartments for multi-purpose use
- Durability: 18 gauge 300 Series stainless steel withstands heavy use
- Ease of Maintenance: Open frame with minimal crevices simplifies cleaning
- Fit and Workflow: Compact 70" length fits in standard kitchen layouts efficiently
- Design and Stability: Stainless steel base with side crossrails ensures workstation stability
Ideal for large-scale foodservice operations requiring durable and sanitary three-compartment sinks with efficient workflow integration.
Advance Tabco 9-63-54 Technical Specs
Constructed from 18 gauge 300 Series stainless steel, the Advance Tabco 9-63-54 Regaline Sink measures 70" in overall length, 32" in depth, and 42" high, with a workspace footprint of approximately 63" to 72" in length. It features three 24" x 18" compartments, each with a 12" depth and 8" splash height, optimized for multitasking. The open frame base with side crossrails, supported by 1" adjustable bullet feet, provides stability and aligns with standard plumbing requirements. Weighing 174 lbs, this model is a robust, food-safe unit suitable for rigorous cleaning routines. The NSF certification confirms compliance with sanitation standards, and its construction supports maximum operating temperatures and ease of cleaning.
- Electrical Requirements: Not applicable; manual operation
- Construction & Finish: 18 gauge stainless steel, polished finish
- Dimensions: 70" W x 32" D x 42" H; compartments 24" x 18"
- Weight: 174 lbs (including base)
- Temperature Resistance: Suitable for standard kitchen sanitation temperatures
- Cleaning & Maintenance: Disassembly of base and compartments supports routine cleaning
- Usage Compatibility: Designed for standard plumbing connections, supports high-volume dish washing and prep
- Clearance & Installation: Adequate under-counter clearance for plumbing
- Drainage: Supports proper drainage for each compartment
- Sanitation: Stainless steel surface ensures food safety and ease of sterilization
- Workflow Efficiency: Three compartments enable simultaneous washing, rinsing, and sanitizing
- Stability Features: Adjustable bullet feet facilitate leveling on uneven floors
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty kitchen fixture designed for efficient sanitation processes in foodservice operations. It features multiple compartments—each typically measuring around 24" front-to-back by 18" wide and 12" deep—allowing for washing, rinsing, and sanitizing in a single workstation. Manufactured from durable stainless steel, these sinks are installed in busy restaurant, cafeteria, and institutional kitchens for continuous throughput. The Advance Tabco 9-63-54 Regaline Sink specifically provides a robust, food-safe solution for mid-volume foodservice environments, supporting sanitation compliance and workflow efficiency.
Top commercial three-compartment sinks for medium-volume foodservice operations
Designed for medium-volume commercial kitchens requiring durable and efficient cleaning stations, the Advance Tabco 9-63-54 supports multi-purpose dishwashing with its robust stainless steel build and spacious compartments. Perfect for restaurant, cafeteria, and institutional settings, it ensures streamlined workflow and sanitation in operation. Advance Tabco 9-63-54 provides a reliable, restaurant-ready solution for busy foodservice environments needing durable and hygienic prep stations.
- Operation Type — supporting busy restaurant and cafeteria workflows
- Kitchen Type — compact commercial kitchens and monolithic prep areas
- Foodservice Category — ideal for institutional dishwashing and prep
- Workload Qualifier — capable of supporting moderate throughput
- Use Case — suitable for high-demand washing and sanitizing tasks in commercial kitchens
Why Choose Advance Tabco 9-63-54?
Why Choose the Advance Tabco 9-63-54 Regaline Sink over comparable models? Its superior stainless steel construction ensures long-term durability and ease of sanitation, while the open frame base design facilitates maintenance and cleaning. The precise dimensions support seamless integration into standard kitchen layouts, and its three compartments enhance workflow efficiency for medium-volume foodservice operations, providing a reliable, restaurant-ready sink solution that exceeds industry demands.
- Supports rigorous sanitation routines with food-safe stainless steel surfaces
- Robust 18 gauge construction ensures longevity under heavy use
- Stable stainless steel base with side crossrails enhances safety
- Compact footprint optimizes kitchen flow in limited spaces
- Designed for easy disassembly and sanitation maintenance