The Advance Tabco 9-23-60-36RL Regaline Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice environments. Constructed from 18-gauge 300 Series stainless steel, it features three 20" front-to-back by 20" side-to-side compartments with a 12" depth, suitable for precise washing, rinsing, and sanitizing tasks. Its overall dimensions include a 28" depth, 139" length, and 42" height, with an 8" splash backsplash to contain splashes during operation. Equipped with a stainless steel open-frame base, side crossrails, and 36" drainboards with left and right-hand drainboard options, this unit optimizes workflow and material durability for busy commercial kitchens. The unit's design addresses sanitation standards, ease of cleaning, and long-term stability, making it ideal for volume foodservice facilities requiring reliable, restaurant-ready stainless steel equipment.
Advance Tabco 9-23-60-36RL Features
The Regaline Sink provides three spacious stainless steel compartments with integral drainboards for efficient dishwashing workflows. Its open frame base and side crossrails facilitate robust support and easy cleaning, while the 300 Series stainless steel ensures corrosion resistance. Designed for moderate-volume kitchen operations, its 12" deep compartments optimize throughput, and the adjustable bullet feet allow stable installation in diverse environments. Suitable for high-traffic kitchen settings, this sink integrates seamlessly with plumbing systems, supporting continuous operation and streamlined maintenance.
- Functionality: Three 20" compartments for multi-stage washing processes
- Durability: 18-gauge 300 Series stainless steel construction withstands heavy use
- Ease of Maintenance: Open frame base simplifies cleaning and repairs
- Workflow Optimization: 36" drainboards facilitate utensil and dish handling
- Design Integration: Adjustable bullet feet enable stable leveling on uneven surfaces
Recommended for medium-volume foodservice kitchens requiring durable, efficient sanitizing stations.
Advance Tabco 9-23-60-36RL Technical Specs
The Advance Tabco 9-23-60-36RL combines commercial-grade stainless steel construction with precise dimensions tailored for demanding foodservice environments. It operates as a standalone unit with an overall length of 139", depth of 28", and height of 42". The three compartments measure 20" front-to-back by 20" wide, with a consistent 12" depth for effective washing and rinsing cycles. The unit includes 8" high splashbacks to contain water spray, and the open steel frame base, featuring side crossrails, ensures structural support for heavy loads. Its weight of approximately 364 lbs reflects its sturdy build, and the unit requires proper plumbing connections with compatible drainage and water supply lines. Its corrosion-resistant stainless steel surface ensures longstanding sanitation and ease of cleaning in a commercial kitchen setting. Dimensions and weight specifications align with typical installation parameters for medium-volume food prep areas.
- Electrical Requirements: Not applicable; plumbing connections required
- Construction & Finish: 18 gauge 300 Series stainless steel, seamless welds
- Dimensions: Width 139", Depth 28", Height 42"
- Compartment Size: 20" front-to-back x 20" side-to-side, 12" deep
- Drainboards: 36" lengths with left and right-hand configurations for flexible workflow
- Weight: 364 lbs, shipping weight for transportation planning
- Installation: Requires plumbing for drainage and water supply, stable level flooring needed
- Maintenance: Regular cleaning with stainless steel-safe agents, disassembly for deep cleaning possible
- Space Planning: Adequate clearance for misaligned plumbing, ventilation considerations for splash containment
- Usage: Designed for ongoing dishwashing, prep, and sanitation tasks in commercial kitchens
- Support: Adjustable bullet feet for leveling on uneven surfaces
What is a commercial three-compartment sink
A commercial three-compartment sink is a foundational piece of kitchen equipment used for washing, rinsing, and sanitizing foodservice utensils and equipment. It typically features three distinct wash basins, each measuring approximately 20" by 20", with sufficient depth for effective cleaning processes. The Advance Tabco 9-23-60-36RL Regaline Sink with three compartments is installed in high-traffic kitchens such as restaurants, cafeterias, and healthcare facilities, providing durable sanitation stations. Its stainless steel construction ensures longevity, ease of maintenance, and reliable performance for medium-volume workflow operations, making it suitable for facilities that need consistent hygiene standards and efficient throughput between cleaning stages.
Top commercial three-compartment sinks for moderate foodservice operations
Constructed from high-quality stainless steel, the Advance Tabco 9-23-60-36RL is optimized for controlled throughput and consistent sanitation in commercial kitchens. Its robust build supports busy food prep workflows, installed in moderate-volume foodservice facilities such as cafés and institutional kitchens. Designed for medium workloads, this model facilitates efficient dishware processing and clean-up, ensuring long-term operational reliability. Advance Tabco 9-23-60-36RL stands out for its durable construction, functional drainboards, and adaptable installation features, supporting seamless kitchen operations.
- Operation type — medium-volume restaurant or institutional kitchens
- Kitchen setting — busy cafeterias and catering facilities
- Foodservice category — warewashing and sanitation stations
- Workload qualifier — moderate throughput for daily dish processing
- Use case — efficient utensil and dish cleaning in high-demand environments
Why Choose Advance Tabco 9-23-60-36RL?
Advance Tabco's 9-23-60-36RL Regaline Sink offers superior durability with 300 Series stainless steel, a thoughtful design for balanced workflow integration, and precise compartment sizing. Its open steel frame base streamlines maintenance, while the 36" drainboards enhance utensil handling. The unit’s adjustable bullet feet and corrosion-resistant finish provide stability and longevity, improving operational efficiency compared to standard models. Its engineered features support high-functionality in demanding commercial kitchen environments, making it a reliable choice for medium-volume sanitation tasks.
- Stainless steel open-frame design simplifies cleaning and support
- Includes 36" drainboards with left & right-hand options for flexibility
- Corrosion-resistant 18-gauge 300 Series stainless steel supports long-term use
- Stable, adjustable bullet feet accommodate uneven flooring needs
- Designed specifically for medium workload dishwashing and sanitation
