Advance Tabco 9-23-60-18L 90 Inch Regaline Sink With Left-hand Drainboard

The Advance Tabco 9-23-60-18L Regaline Sink 3-compartment with Left-hand Drainboard is a commercial-grade stainless steel utility sink designed for high-efficiency foodservice environments. Featuring three 20" front-to-back by 20" wide compartments with 12" depth and an 8" splash backsplash, it provides ample cleaning and prep space. The unit's NSF approval confirms compliance with sanitation standards, making it ideal for mid-volume restaurant kitchens, catering operations, or institutional food prep areas requiring durable, easy-to-maintain stainless steel fixtures. Its open-frame stainless steel base, side crossrails, and adjustable bullet feet ensure stability and straightforward installation, supporting demanding workflow demands while facilitating simple cleaning and maintenance.

Advance Tabco 9-23-60-18L Features

The 9-23-60-18L Regaline Sink offers a robust, open-frame stainless steel construction ideal for high-volume food prep. Its large, three-compartment layout supports multiple simultaneous cleaning tasks, and the left-hand drainboard provides additional workspace for drying or accessory placement. Designed for commercial use, it ensures durability with 18-gauge, 300 series stainless steel, while the adjustable bullet feet simplify leveling on uneven surfaces. The 12" deep compartments and 8" splash height optimize workflow, reducing splash and spill. This model integrates seamlessly into busy kitchens, providing reliable sanitation and efficient workflow improvement.

• Functionality: Spacious three-compartment layout supports multitasking with 20" compartments
• Durability: Constructed from 18 gauge, 300 series stainless steel for long-term use
• Ease of maintenance: Open-frame base allows quick cleaning and access
• Real-world fit: Suitable for busy commercial kitchens with high wash demands
• Workflow benefit: Left-hand drainboard enhances drying space and utensil organization

Designed for medium throughput foodservice environments needing reliable, easy-to-clean sinks with ample workspace.

Advance Tabco 9-23-60-18L Technical Specs

The Advance Tabco 9-23-60-18L Regaline Sink features a rugged stainless steel construction built from 18-gauge, 300 series material for excellent corrosion resistance and longevity. With overall dimensions of 90" width, 28" depth, and 42" height, it is engineered for comfortable ergonomic use and efficient workflow. The unit includes three 20" compartments, each 12" deep, with a left-hand 18" drainboard providing additional workspace. The sink incorporates an open stainless steel base with side crossrails and 1" adjustable bullet feet for stability and customization. It operates without electrical requirements, with a freight class of 175 and shipping time typically 10-12 weeks. Maintenance involves routine cleaning of stainless steel surfaces, with disassembly straightforward for cleaning and inspection. The unit weighs 184 lbs, with a splash height of 8" and complies with standard sanitation practices, ensuring food safety and ease of sanitation.

• Overall Dimensions: 90" W x 28" D x 42" H facilitates ergonomic operation
• Compartment Size: 20" front-to-back, 20" side-to-side, 12" deep for versatile use
• Material: 18 gauge, 300 Series stainless steel for durability and corrosion resistance
• Base Construction: Stainless steel open frame with side crossrails for stability
• Installation Needs: Requires appropriate plumbing, leveling clearance, and ventilation

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for rigorous sanitation and multi-stage washing processes in foodservice settings. It typically features three equal-sized compartments, each 20" by 12" deep, and often includes accessories like drainboards for drying or prep. Installed in restaurant, cafeteria, or catering operations, it supports high-volume cleaning workflows with durable construction for long-term performance. The Advance Tabco 9-23-60-18L Regaline Sink exemplifies this category, optimized for moderate to high throughput kitchens that require effective multi-tasking and sanitation solutions for diverse cookware, utensils, and produce cleaning needs.

Top Commercial three-compartment sinks for moderate foodservice operations

These commercial three-compartment sinks are built with durable stainless steel to support medium-volume food prep and sanitation workflows. Advance Tabco 9-23-60-18L features robust construction, a spacious layout, and optimal ergonomic design, making it suitable for busy kitchens requiring reliable, multi-purpose cleaning stations. Designed for operation in restaurant, institutional, or catering environments, these fixtures meet demanding sanitation standards and integrate seamlessly into existing plumbing systems.

• Operation type — supporting moderate throughput restaurant kitchens
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — suitable for institutional cafeterias
• Workload qualifier — supports multi-task cleaning demands efficiently
• Use case — designed for multi-stage warewashing and prep workflows

Why Choose Advance Tabco 9-23-60-18L?

Advance Tabco's 9-23-60-18L Regaline Sink stands out with its robust stainless steel build, spacious three-compartment layout, and left-hand drainboard—features that enhance workflow efficiency and sanitation. Its open-frame design allows easy cleaning access, reducing maintenance time compared to enclosed models. Engineered for durability and stability with adjustable leveling feet, it optimizes performance in demanding foodservice operations, offering a reliable solution that surpasses standard sinks in build quality and functionality.

• Self-contained, durable stainless steel construction supports long-term industrial use
• Spacious compartments with efficient drainage improve workflow
• Open-frame design simplifies cleaning and inspection
• Stainless steel adjustable feet ensure stability on uneven floors
• Ideal for mid-volume restaurant or institutional kitchens demanding sanitation and efficiency