The Advance Tabco 4-3-36-X Special Value Square Corner Scullery Sink with three compartments is a commercial-grade prep sink designed for efficient workflow in foodservice environments. Constructed from 16-gauge 430 stainless steel, this sink ensures durability and corrosion resistance, making it ideal for high-usage settings such as busy kitchens and dish stations. Featuring three 12" wide by 21" deep compartments with a 14" depth, it provides ample workspace and efficient drainage with a 1-1/2 inch IPS waste drain baskets included. The unit’s overall dimensions are approximately 36 inches in width and 24-1/2 inches in depth, complemented by an 8-inch splash height backsplash for splatter containment. The galvanized legs with plastic bullet feet facilitate stable installation, while the 8-inch splash height enhances splatter control during intensive washing tasks. This model is suited for operations requiring heavy-duty cleaning or preparation in commercial foodservice environments, offering technical specifications that meet industry standards for performance and longevity.
Top Advance Tabco 4-3-36-X Features
The Advance Tabco 4-3-36-X Special Value Square Corner Scullery Sink provides three spacious compartments for efficient washing, rinsing, and sanitizing in commercial kitchens. Its 16 gauge stainless steel construction offers exceptional durability for frequent use, while galvanized legs with plastic feet allow easy installation and stability. The sink’s design integrates seamlessly with busy food prep workflows, facilitating quick maintenance and cleaning thanks to its corrosion-resistant material and straightforward drain basket system. It’s optimized for high-volume dishwashing, cleaning stations, and food processing areas, providing reliable performance in mid-volume kitchen operations.
- Functionality: Three 12" wide compartments support multi-tasking and workflow efficiency.
- Material Strength: 16 gauge 430 stainless steel resists corrosion and wear in commercial kitchens.
- Ease of Maintenance: Galvanized legs with plastic feet simplify cleaning and stability.
- Use Case Fit: Ideal for dishwashing stations and prep areas with moderate throughput.
- Workflow Integration: Rear-range drain baskets enhance drainage and sanitation processes.
Suitable for food prep and cleaning tasks in medium-sized commercial kitchens needing durable, hassle-free equipment.
Advance Tabco 4-3-36-X Technical Specs
The Advance Tabco 4-3-36-X features a robust 16 gauge 430 stainless steel build, with overall dimensions of 36 inches in width, 24.5 inches in depth, and 41 inches in height. It is supplied with galvanized legs equipped with plastic bullet feet for stability and ease of installation. The three compartments measure 12 inches in width, 21 inches front-to-back, and 14 inches deep, designed to support standard-sized warewashing and food prep tasks. The unit’s splash height is 8 inches, providing splash containment during vigorous washing activities. Its drain system includes 1-1/2 inch IPS waste drain baskets, supporting efficient liquid removal. No electrical components are involved, and the sink is intended for countertop or base cabinet mounting in commercial environments. It weighs 78 pounds, offering a sturdy footprint suitable for heavy daily use. This model does not include drainboards and comes with a maximum shipping weight associated with its heavy-duty construction.
- Overall Length: 36 inches, adjustable for custom installations
- Compartment Dimensions: 12" W x 21" D x 14" Deep with 8" splash height
- Material: 16 gauge 430 stainless steel for durability and corrosion resistance
- Drain System: 1-1/2 IPS waste drain baskets included for efficient drainage
- Construction: Galvanized legs with plastic bullet feet, overall weight of 78 lbs
- Installation Requirements: Countertop or base mounting, no electricity needed
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty sanitation station designed to meet foodservice standards for washing, rinsing, and sanitizing dishes and utensils. It features multiple spacious basins with durable stainless steel construction, supporting efficient workflow in high-use environments like restaurants, cafeterias, or commercial kitchens. The Advance Tabco 4-3-36-X is equipped with three 12-inch wide compartments, an 8-inch splash guard, and includes waste drain fittings, making it suitable for moderate to high-volume dishwashing tasks and food prep operations in busy foodservice settings. Its technical specifications support hygiene, durability, and ease of maintenance necessary for compliant operations in professional kitchens.
Top Three-Compartment Sinks for Moderate Foodservice Operations
Designed for medium-volume foodservice settings, these durable three-compartment sinks like the Advance Tabco 4-3-36-X facilitate efficient dish and utensil sanitation, ensuring reliable performance and built-in longevity. Suitable for operations with moderate throughput, these sinks support busy kitchen workflows and meet durability standards. Advance Tabco 4-3-36-X is well-suited for restaurants, cafeterias, and prep stations requiring high durability and smooth workflow integration.
- Workflow efficiency in moderate throughput commercial kitchens
- Built with corrosion-resistant stainless steel for long-term use
- Designed for quick maintenance and robust stability
- Optimized for dishwashing stations and prep areas
- Supports seamless integration into standard kitchen setups
Why Choose Advance Tabco 4-3-36-X?
Why Choose Advance Tabco 4-3-36-X? This model stands out with its robust 16 gauge stainless steel construction and versatile design tailored for high-use commercial kitchens. Unlike standard sinks, it combines durability, easy maintenance, and precise compartment sizing for optimal workflow. Its galvanized legs with plastic feet offer stability and straightforward installation, making it restaurant-ready and suitable for demanding environments. The compact footprint maximizes space efficiency while supporting efficient sanitation routines, making it a preferred choice over lesser-built alternatives for busy foodservice operations.
- Self-contained three-compartment design reduces setup complexity
- Premium 16 gauge stainless steel enhances lifespan and sanitation
- Galvanized legs with plastic feet simplify installation and stability
- Designed specifically for medium-volume dishwashing workflows
- Compact, space-efficient footprint ideal for various kitchen layouts
