The Admiral Craft USSL-2D/60 U-STAR Salad and Sandwich Refrigerated Prep Table is a commercial-grade refrigerated counter designed for precise preparation and presentation of salads, sandwiches, and other chilled ingredients. Measuring 60 inches wide with a two-section layout, this unit features a self-contained, rear-mounted refrigeration system providing reliable cooling with digital temperature control and LED display for accurate monitoring. Constructed with a stainless steel exterior and interior, the prep table offers durability and ease of cleaning, essential for high-volume foodservice environments. Equipped with dual hinged doors with recessed handles, insulated hinged lid, and removable polyethylene cutting board, the unit facilitates efficient workflow, sanitation, and ingredient access. Its design is optimized for quick service kitchens seeking consistent temperature management and functional workspace integration.
Top Admiral Craft USSL-2D/60 Features
The Admiral Craft USSL-2D/60 refrigerated prep table combines robust construction with advanced cooling technology tailored for moderate-volume foodservice operations. It includes insulated hinged lids to maintain internal temperature, plastic coated wire shelves for organization, and a removable polyethylene cutting board for hygienic food prep. The unit's 2-section design ensures efficient ingredient separation, while rear-mounted refrigeration simplifies maintenance. Built for durability, it utilizes all stainless steel surfaces, and the digital temperature controller with LED display offers precise climate control suitable for busy establishments requiring dependable cold storage and quick access during food preparation.
- Capacity: 15 cu.ft. storage volume supports bulk ingredient holding
- Material Grade: 430 stainless steel exterior, 304 stainless steel interior enhances durability
- Ease of Maintenance: Removable gaskets and shelves simplify cleaning routines
- Workflow Integration: Dual access doors and removable cutting board streamline prep tasks
- Construction: Insulated hinged lid and recessed handles facilitate frequent use and sanitation
Ideal for high-volume salad bars, sandwich stations, and cold prep lines requiring reliable temperature control and organized workspace.
Admiral Craft USSL-2D/60 Technical Specs
This model features a 115V single-phase power supply with a 6.4-amp draw and 1/4 HP compressor utilizing a side/rear breathing refrigeration system for effective cooling. It is designed with all stainless steel, providing corrosion resistance and sanitation suitability, with exterior dimensions of 60 inches in width and a weight of approximately 324 pounds for sturdy operation. The unit's refrigeration system is self-contained, requiring minimal setup, with an energy consumption of approximately 6.4 amps. Operating within a temperature range suitable for perishable food storage, the refrigerator maintains consistent environmental conditions through automatic defrosting and digital temperature control. Dimensions include 60 inches wide, and it features four 4-inch casters for mobility. Ensuring sanitation, the unit is ETL sanctioned with removable gaskets and a polyethylene cutting board for hygiene and ease of cleaning. Designed for durability and efficiency, it is compatible with typical commercial kitchen configurations, supporting moderate workload, and optimized for ingredient accessibility.
- Electrical Requirements: 115V, 60Hz, single-phase, 6.4 amps, 1/4 HP
- Cooling Method: Air-cooled, side/rear breathing compressor system
- Refrigeration Type: Self-contained, rear mounted system
- Dimensions: 60”W x standard depth and height, shipping weight 324 lbs
- Construction & Finish: All stainless steel exterior with stainless interior, insulated for temperature stability
- Temperature Range: Maintains safe food temperatures, precise digital control with LED display
- Food Safety: EJETL-sanitation compliant gaskets, removable parts for cleaning
- Storage Features: Two wire shelves included, removable polyethylene cutting board
- Usage Compatibility: Suitable for chilled ingredient prep, compatible with standard commercial kitchen setup
- Assembly & Maintenance: Easy disassembly for cleaning, includes gaskets, shelves, and cutting board
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a food service equipment piece designed to combine cold ingredient storage with workspace for meal assembly and preparation. The Admiral Craft USSL-2D/60 model features a 15 cubic foot capacity with a two-section design, utilizing all stainless steel surfaces and rear-mounted self-contained refrigeration. Installed in deli, cafeteria, or sandwich stations, this unit supports efficient workflow with multiple access points, easy cleaning, and precise temperature control, making it ideal for medium-volume food preparation areas requiring reliable cold holding and organized ingredient access.
Top prep tables for foodservice settings
Designed for moderate-volume kitchens, the Admiral Craft USSL-2D/60 offers durable stainless steel construction, precise temperature regulation, and integration suited for food prep stations. Built for operation in busy restaurant and cafeteria environments, it ensures organized ingredient access and efficient workflow with its 2-section design and removable components.
- Operation type — moderate-volume food prep stations
- Kitchen type — commercial kitchens with organized ingredient storage
- Foodservice category — salad bars and sandwich stations
- Workload qualifier — support for steady throughput
- Use case — multi-purpose refrigerated prep surface for meal assembly
Why Choose Admiral Craft USSL-2D/60
The Admiral Craft USSL-2D/60 stands out among commercial prep tables with its robust all stainless steel build, self-contained refrigeration for easy installation, and durable hinged doors. Its precise digital temperature control, removable components for sanitation, and 15 cu.ft. capacity streamline food prep and cold storage, enhancing operational efficiency and reducing downtime in high-demand environments.
- Compact 60-inch footprint fits well in limited kitchen spaces
- All stainless steel construction offers longevity and corrosion resistance
- Self-contained refrigeration simplifies installation and maintenance
- Dual-section layout enables organized ingredient separation
- Removable gaskets and cutting board facilitate sanitation and cleaning
