Admiral Craft USSL-2D/36 36 Inch 9 cu ft Refrigerated Prep Table 2 Section

The Admiral Craft USSL-2D/36 U-STAR Salad/Sandwich Refrigerated Prep Table is a commercial-grade refrigerated counter designed for professional foodservice environments. With dimensions of 36-1/4 inches in width, 29-1/2 inches in depth, and 46 inches in height, this two-section unit offers precise temperature control within a range of 33°F to 41°F, suitable for salad bars, sandwich prep stations, and cold food displays. Its rear-mounted self-contained refrigeration system ensures efficient cooling with minimal maintenance, and the all stainless steel exterior combined with a 304 stainless steel interior provides durability and sanitation for high-volume kitchens. Equipped with recessed handle doors, insulated hinged lids, and removable polyethylene cutting boards, this prep table offers functionality and ease of cleaning for consistent food safety and workflow optimization.

Top Admiral Craft USSL-2D/36 Features

This refrigerated prep table caters to medium-volume foodservice operations requiring reliable cold storage and efficient meal assembly. It features two plastic-coated wire shelves for organized storage, (2) recessed handle doors for quick access, and four 4-inch casters for mobility. The digital temperature controller with LED display ensures precise environmental control, while automatic defrosting maintains energy efficiency. The unit's construction from stainless steel enhances durability, facilitating easy cleaning and resistance to corrosion. Its 36-1/4-inch width fits seamlessly into standard commercial kitchens, supporting streamlined workflow and food presentation.

• Capacity: 9 cubic feet internal storage for organized ingredient prep
• Material durability: All stainless steel exterior with 304 interior for food safety and longevity
• Ease-of-use: Digital temp control with LED display simplifies monitoring
• Maintenance: Removable polyethylene cutting board and gasket for quick sanitation
• Workflow integration: Two-section design optimizes access and storage efficiency in medium-volume kitchens

Ideal for cafeteria, sandwich shop, or casual dining food prep requirements.

Admiral Craft USSL-2D/36 Technical Specs

The Admiral Craft USSL-2D/36 features a self-contained, rear-mounted refrigeration system that supports precise temperature regulation within a 33°F to 41°F range. Powered by a 115V electrical connection at 60Hz, it consumes approximately 4.8 amps with a 1/5 HP compressor. The unit's construction combines commercial-grade stainless steel on the exterior and interior, ensuring durability and sanitation. It has a weight of 297 lbs and dimensions of 36-1/4 inches width, 29-1/2 inches depth, and 46 inches height. The refrigeration system is air-cooled with automatic defrosting to simplify maintenance. The prep table includes (2) doors with recessed handles, (2) plastic-coated wire shelves, a removable polyethylene cutting board, and four 4-inch casters for mobility. Its components are compliant with safety standards, featuring ETL-Sanitation and cETLus listing for sanitation and electrical safety.

• Electrical requirements: 115V / 60Hz, 1 phase, 4.8 amps, 1/5 HP motor
• Cooling method: Air-cooled, self-contained
• Refrigeration type: Rear-mounted self-contained system
• Production capacity: Suitable for continuous food prep, maintaining optimal food freshness
• Construction & finish: Stainless steel exterior and interior for durability
• Dimensions & weight: 36-1/4"W x 29-1/2"D x 46"H; 297 lbs
• Temperature range: 33°F to 41°F for proper cold food storage
• Safety & sanitation: ETL-Sanitation listed; gaskets, shelves, and cutting boards removable for cleaning
• Mobility features: Four 4-inch casters facilitate easy repositioning within commercial kitchens

• Electrical connection: 115V, NEMA 5-15P plug for standard outlets
• Clearance & airflow: Sufficient space behind and beside unit for ventilation
• Drainage & cleaning: Removable gaskets and easy access panels simplify sanitation routines
• Usage requirements: Adequate clearance for airflow and ventilation for optimal operation
• Installation considerations: Must be placed on a level surface with proper electrical supply

What is a commercial salad and sandwich prep table

A commercial salad and sandwich prep table is a refrigeration unit designed specifically for foodservice settings that require organized cold ingredient storage and quick assembly. These units, including models like the Admiral Craft USSL-2D/36, feature integral refrigerated compartments, insulated lids or hinged doors, and accessible work surfaces such as removable polyethylene cutting boards. Installed in cafeteria lines, casual dining, or sandwich shops, they support efficient kitchen workflows and food presentation, making them ideal for mid-volume restaurant service and catering operations.

Top refrigerated counters for foodservice moderate throughput

Reliable and durable, the Admiral Craft USSL-2D/36 supports medium-volume food prep with precise temperature control, efficient organization, and easy maintenance, making it suitable for cafés and casual dining environments.

• Operation type — medium-volume cafeteria prep stations
• Kitchen type — compact commercial spaces
• Foodservice category — salad prep and cold sandwich counters
• Workload qualifier — moderate throughput
• Use case — organized cold ingredient storage and meal assembly

Why Choose Admiral Craft USSL-2D/36?

Designed with robustness and functionality in mind, the Admiral Craft USSL-2D/36 stands out from similar prep tables through its durable stainless steel construction, efficient rear-mounted refrigeration, and user-friendly features like digital temperature controls and removable panels. Its compact footprint and high-performance components streamline food preparation, sanitation, and workflow in busy foodservice environments.

• Self-contained refrigeration: Integrated system simplifies installation and maintenance
• Durable construction: All stainless steel exterior and interior for longevity
• Optimized workflow: 36-1/4-inch width fits standard kitchen layouts
• Ease of cleaning: Removable gaskets and polyethylene cutting board improve sanitation
• Mobility: Four casters allow flexible positioning within foodservice spaces