The Admiral Craft GRSL-3D Grista Refrigerated Salad/Sandwich Prep Table is a commercial-grade refrigerated counter designed for professional foodservice environments. This unit features a 3-section configuration with precise temperature control via a digital LED display, maintaining a range of 33°F to 41°F. Equipped with rear-mounted self-contained refrigeration, it ensures reliable temperature stability for fresh ingredients, ideal for mid-volume restaurant, cafeteria, or catering applications. With an all stainless steel exterior and painted aluminum interior, it combines durability with ease of cleaning. Dimensions of 70-1/4 inches in width, 29-1/2 inches deep, and 42-1/4 inches high, along with a capacity of 18 cubic feet, support efficient ingredient storage and prep workflows. The unit includes a 10-1/4 inch polyethylene cutting board, insulated hinged lid, and three adjustable plastic-coated wire shelves, enhancing versatility for food presentation and preparation tasks.
Top Admiral Craft GRSL-3D Features
Designed for moderate-volume foodservice operations, the GRSL-3D combines optimal temperature regulation with durable materials suitable for continuous use. The digital temperature controller with LED display provides precise monitoring, while the rear-mounted self-contained refrigeration ensures consistent cooling. Three adjustable wire shelves facilitate customizable storage, and the insulated lid aids in maintaining interior temperatures during ingredient access. The unit's construction from stainless steel and corrosion-resistant components supports sanitation standards in busy kitchens, ensuring long-term reliability and ease of maintenance.
- Precise digital temperature control with LED display for accurate food safety management
- Durable stainless steel exterior withstands heavy commercial use
- Three adjustable plastic-coated wire shelves optimize storage for various sizes
- Insulated hinged lid facilitates quick access and temperature retention
- Self-contained rear-mounted refrigeration simplifies installation and maintenance workflows
Ideal for mid-volume foodservice kitchens requiring efficient ingredient prep and storage.
Admiral Craft GRSL-3D Technical Specs
This model from Admiral Craft Equipment Corp. offers a robust 70-1/4-inch width and 29-1/2-inch depth, with a height of 42-1/4 inches and a weight of approximately 525 pounds. Its self-contained refrigeration system employs a side/rear breathing compressor style with rear-mounted cooling, ensuring reliable performance in busy kitchens. Operating on 115 volts at 60 Hz with a 3/4 HP motor, it consumes around 8.6 amps, with a maximum refrigerant capacity utilizing R290 eco-friendly refrigerant. The unit's exterior features a stainless steel finish, promoting sanitation and corrosion resistance, while the interior is finished in painted aluminum for easy cleaning. The insulation and material choices support an operating temperature range from 33°F to 41°F, suitable for perishable foods. The product meets ETL-Sanitation and cETL standards, with dimensions supporting versatile placement in commercial kitchens. It includes four 4-inch casters—two locking—for mobility and stability.
- Electrical Requirements: 115V, 60Hz, 3/4 HP motor, 8.6 amps
- Cooling Method: Rear-mounted self-contained refrigeration system
- Refrigeration Type: R290 environmentally friendly refrigerant
- Capacity: 18 cubic feet of storage space
- Construction & Finish: Stainless steel exterior, painted aluminum interior
- Temperature Range: 33°F to 41°F operating temperature
- Dimensions & Weight: 70-1/4" W x 29-1/2" D x 42-1/4" H, approximately 525 lbs
- Additional Features: Digital LED temperature controller, auto defrost, adjustable shelves, polyethylene cutting board
- Compliance & Certifications: ETL-Sanitation, cETL listed
- Mobility & Access: Four 4" casters (2 locking), hinged insulated lid, three self-closing hinged doors with recessed handles
- Electrical compatibility: Requires 115V outlet with NEMA 5-15P plug
- Drainage clearance: Sufficient space for maintenance and cleaning
- Ventilation needs: Adequate airflow around rear-mounted compressor
- Mounting considerations: Compatible with standard commercial kitchen floors; mobility facilitated by casters
- Installation setup: Requires standard electrical outlet and stable leveling surface
- Maintenance access: Recessed handles and hinged doors simplify cleaning and component access
What is a commercial refrigerated prep table
A commercial refrigerated prep table is a foodservice equipment used to store and prepare ingredients efficiently in professional kitchens. This type of unit combines refrigeration and workspace in a single setup, ideal for sandwiches, salads, and cold food assembly. The Admiral Craft GRSL-3D offers a three-section design with precise temperature control, durable construction, and integrated storage, making it suitable for mid-volume culinary operations. Installed in restaurant kitchens or catering facilities, it supports fast-paced prep workflows and maintains food safety standards.
Top refrigerated prep tables for foodservice applications
Reliable and robust, the Admiral Craft GRSL-3D built for moderate foodservice workflows offers precise temperature control, durable stainless steel construction, and customizable storage—perfect for mid-volume kitchens and prep stations demanding consistent ingredient freshness and quick access without compromising sanitation standards.
- Moderate-volume operations — suited for busy restaurants and cafes
- Commercial kitchen environment — rugged stainless steel design
- Food prep stations — integrated cutting board and storage
- Workload efficiency — optimized for frequent ingredient access
- Refrigeration system — rear-mounted self-contained cooling for simplicity
Why Choose Admiral Craft GRSL-3D?
Designed for reliable, long-term performance, the Admiral Craft GRSL-3D offers a compact footprint with durable stainless steel finish and advanced digital temperature management. Its self-contained refrigeration, adjustable shelves, and mobility features distinguish it from standard models, supporting efficient workflow and sanitation in demanding commercial kitchens.
- All stainless steel exterior promotes sanitation and corrosion resistance
- Self-contained rear refrigeration reduces installation complexity
- Adjustable wire shelves enhance ingredient organization
- Hinged insulated lid facilitates quick access and temperature stability
- Four casters enable mobility within busy kitchen layouts
