The Admiral Craft GRSL-2D/60 Grista Refrigerated Salad/Sandwich Prep Table is a commercial-grade, two-section refrigerated counter designed for precise temperature control in professional foodservice environments. With a 60-inch width and 29-1/2-inch depth, it features self-contained, rear-mounted refrigeration capable of maintaining temperatures between 33°F and 41°F. Its digital temperature controller with LED display ensures accurate monitoring, while auto defrost optimizes operational efficiency. Constructed with a stainless steel exterior and painted aluminum interior, this prep table provides durability and easy cleaning. Equipped with polyethylene cutting boards, adjustable plastic-coated wire shelves, and self-closing hinged doors, it supports streamlined workflow for salad bars, sandwich stations, and deli setups. The unit’s design combines technical reliability with ergonomic features suitable for high-performance commercial kitchens.
Top Admiral Craft GRSL-2D/60 Features
The Admiral Craft GRSL-2D/60 refrigerated prep table offers precise temperature regulation with digital controls, durable stainless steel construction, and two adjustable shelves for flexible organization. Its insulated hinged lid provides easy access to stored ingredients, while the 10-1/2" polyethylene cutting board enhances food prep. Suitable for mid-volume foodservice operations, it ensures consistent freshness and efficient workflow integration.
- Digital temperature control: Ensures accurate, easy-to-monitor cooling performance
- Durable stainless steel exterior: Resists corrosion and simplifies sanitation
- Adjustable plastic-coated wire shelves: Support flexible storage configurations
- Auto defrost system: Minimizes maintenance time and energy consumption
- Insulated hinged lid: Facilitates quick ingredient access and preserves internal temperature
Ideal for medium-volume salad or sandwich stations requiring reliable cooling and organized storage
Admiral Craft GRSL-2D/60 Technical Specs
The Admiral Craft GRSL-2D/60 features a self-contained refrigeration system with rear-mounted compressor style for efficient cooling. Operating on 115V/60Hz with a 1/4 HP motor drawing 6.7 amps, it maintains temperatures between 33°F and 41°F using environmentally friendly R290 refrigerant. Its construction includes a polished stainless steel exterior and painted aluminum interior, measuring 60 inches in width, 29-1/2 inches in depth, and standing 42-1/4 inches high, with a shipping weight of approximately 451 pounds. The unit incorporates two self-closing doors with recessed handles and four 4-inch casters (two locking) for mobility. Equipped with food pans, the prep table supports food safety standards, with materials suitable for routine cleaning and sanitation. Designed for standard commercial kitchen setups, it provides reliable performance in high-use environments, particularly in salad, sandwich, and deli applications.
- Electrical requirements: 115V, 60Hz, single-phase, 6.7 amps, 1/4 HP motor
- Cooling method: Self-contained, rear-mounted refrigeration
- Refrigerant: R290 environmentally friendly refrigerant
- Dimensions: 60" W x 29-1/2" D x 42-1/4" H
- Material construction: Stainless steel exterior, aluminum interior, polyethylene cutting board
- Temperature range: 33°F to 41°F
- Weight: Approximately 451 lbs
- Food safety: Compatible with food pans included, cleanable with routine maintenance
- Mobility features: Four casters with two locking for stability and transport
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is an appliance designed for foodservice environments requiring integrated refrigeration and food preparation space. It provides a temperature-controlled surface combined with storage compartments for ingredients, facilitating efficient workflow in restaurants, delis, or cafeterias. The Admiral Craft GRSL-2D/60, with its precise digital controls, durable construction, and adjustable shelving, is optimized for medium-volume salad and sandwich stations, ensuring ingredient freshness while supporting organized food prep operations in high-traffic settings.
Top refrigerated prep counters for foodservice establishments
Built to match demanding kitchen workflows, the Admiral Craft GRSL-2D/60 is ideal for mid-volume foodservice operations that require reliable temperature control, sturdy construction, and ease of use during prep and service. Designed for professional kitchens, it ensures consistent produce freshness and supports smooth workflow integration for salad bars, sandwich stations, and deli counters. Admiral Craft model GRSL-2D/60 is a robust, restaurant-ready solution for organized ingredient display and food safety.
- Operation for medium-volume salad and sandwich stations
- Suitable for compact commercial kitchen spaces
- Integration in cafeteria lines and deli setups
- Supports moderate throughput and food prep efficiency
- Designed for built-in food safety compliance and sanitation
Why Choose Admiral Craft GRSL-2D/60?
Choosing the Admiral Craft GRSL-2D/60 offers a combination of durable construction, precise temperature management, and versatile workspace features that enhance operational efficiency. Its all-stainless steel exterior withstands rigorous kitchen environments, while adjustable shelving and auto defrost streamline daily maintenance and food safety. Unlike smaller or less robust models, this prep table provides optimal capacity and performance for busy commercial kitchens.
- Self-contained refrigeration: Easy installation without external condensing units
- Stainless steel exterior: Ensures longevity and easy sanitation
- Robust 60-inch width: Provides ample workspace and ingredient storage
- Adjustable shelves: Support flexible organization and menu customization
- Auto defrost system: Reduces manual maintenance and energy consumption