The Admiral Craft GRSL-1D Grista Refrigerated Salad/Sandwich Prep Table is a commercial-grade refrigeration unit designed specifically for professional foodservice environments requiring efficient meal assembly and ingredient storage. This single-section refrigerated counter measures 27.5 inches wide, 29.5 inches deep, and stands 42.25 inches high, with a capacity of 6 cubic feet. Featuring rear-mounted self-contained refrigeration with a side/rear breathing compressor, it maintains precise temperatures within the 33°F to 41°F range via a digital LED temperature controller. Its all-stainless steel exterior and painted aluminum interior ensure durability and ease of cleaning, while insulated hinged lids facilitate quick access and temperature retention. Equipped with a polyethylene cutting board, adjustable plastic-coated wire shelf, and self-closing door with recessed handle, this unit enhances workflow in healthcare kitchens, catered events, and institutional cafeterias where food safety and efficiency are paramount. The unit is powered by a 1/5 HP compressor, operates on 115V/60Hz single-phase power, and includes four casters (two locking), enabling mobility and stable placement during operation.
Top Admiral Craft GRSL-1D Features
This refrigerate salad/sandwich prep table combines precise temperature control with durable stainless steel construction, ideal for high-traffic commercial kitchens. Its integrated auto defrost system and digital LED display ensure consistent operation, while the polyethylene cutting surface accommodates frequent prep tasks. Designed for moderate throughput foodservice settings, it supports streamlined workflow and sanitation requirements by providing easy access to food pans and ingredients.
- Temperature Range: Maintains 33°F to 41°F for optimal food safety
- Durable Materials: All stainless steel exterior and polyethylene cutting board
- Easy Maintenance: Auto defrost and hinged insulated lid simplify cleaning
- Workflow Integration: Rear-mounted refrigeration and adjustable shelf optimize space
- Mobility: Four 4" casters (2 locking) facilitate repositioning in busy kitchens
Designed for food prep stations in healthcare, catering, or institutional kitchens requiring reliable refrigeration and streamlined workflows.
Admiral Craft GRSL-1D Technical Specs
The Admiral Craft GRSL-1D employs a self-contained air-cooled refrigeration system with a side/rear breathing compressor rated at 1/5 HP, operating on 115V, 60Hz, single-phase power. It has a temperature control range of 33°F to 41°F, ensuring consistent cold storage for prepared foods and ingredients. Constructed with an all stainless steel exterior and painted aluminum interior, it weighs approximately 255 lbs and measures 27.5 inches in width, 29.5 inches in depth, and 42.25 inches in height. The unit features a single door with a recessed handle, an insulated hinged lid, and a polyethylene cutting board measuring 10-1/2 inches deep by 3/4 inch thick. Its refrigeration capacity supports moderate-volume foodservice operations, and it includes four casters for mobility. Built to NSF Sanitation standards and with ETL-Lus compliance, this prep table ensures food safety and sanitation while providing convenient access for daily cleaning and maintenance.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/5 HP motor
- Refrigeration Type: Self-contained, air-cooled with rear-mounted condenser
- Capacity: 6 cubic feet of refrigerated storage
- Construction: Stainless steel exterior with painted aluminum interior
- Dimensions: 27.5" W x 29.5" D x 42.25" H
- Weight: Approximately 255 lbs
- Temperature Range: 33°F to 41°F with digital LED display
- Food Pan Compatibility: Clear plastic food pans included
- Storage Features: Insulated hinged lid and adjustable wire shelf
- Mobility & Access: Four 4" casters (2 locking) for flexible placement and cleaning
- Electrical Hookup: Proper 115V outlet with a compatible NEMA 5-15P plug
- Clearance & Ventilation: Adequate airflow clearance for refrigeration efficiency
- Drainage & Maintenance: Easy-to-access drain for defrost water removal
- Installation Space: Ensure sufficient space for caster mobility and airflow
- Cleaning Routine: Regular disassembly of interior components necessary for sanitation
- Workflow Compatibility: Fits directly into prep stations or under-counter setups
What is a commercial refrigerated salad and sandwich prep counter
A commercial refrigerated salad and sandwich prep counter is a specialized foodservice appliance designed for efficient ingredient storage and meal assembly in professional kitchens. It features a refrigeration compartment, typically self-contained and air-cooled, combined with a work surface—such as a polyethylene cutting board—and designated storage for food pans. The Admiral Craft GRSL-1D is commonly installed in cafeteria, catering, and institutional settings, supporting the preparation of salads, sandwiches, and other cold items with rapid access to ingredients within temperature-controlled conditions. Its durable construction and precise temperature control make it suitable for mid-volume foodservice operations, ensuring food safety and operational efficiency during daily food prep tasks.
Top Commercial Salad and Sandwich Prep Units for Healthcare Foodservice
Reliable and robust, the Admiral Craft GRSL-1D supports efficient food prep with its durable stainless steel build and precise temperature control, making it ideal for healthcare and institutional kitchens requiring consistent cold storage during operation.
- Operation Type — moderate-volume food prep stations
- Kitchen Type — compact commercial spaces and cafeteria lines
- Foodservice Category — institutional, hospital, cafeteria
- Workload Qualification — consistent moderate throughput
- Use Case — ingredient organization and quick meal assembly
Why Choose Admiral Craft GRSL-1D?
Designed with durable stainless steel and advanced refrigeration technology, the Admiral Craft GRSL-1D offers reliable performance and superior food safety features. Its compact footprint and mobility enhance operational flexibility, making it a essential component for efficient food prep environments seeking restaurant-ready equipment that combines durability with ease of use.
- Self-contained, easy-to-maintain refrigeration system
- Compact footprint ideal for limited spaces
- Durable stainless steel exterior enhances sanitation
- Automatic defrost reduces daily maintenance
- Adjustable shelving maximizes storage efficiency
