1880 Hospitality FB-50 Half Size 11-1/8 Inch x 8-3/4 Inch False Bottom Stainless Steel -
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- Built with 1.0 mm stainless steel for durability
- Measures 11-1/8" x 8-3/4" for perfect fit
- Resistant to corrosion and rust over time
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The 1880 Hospitality FB-50 Update International™ False Bottom is a specialized stainless steel component designed for commercial foodservice applications. As a half-size false bottom measuring 11-1/8" x 8-3/4" with a 1.0 mm thickness, it enhances food pan functionality by providing an additional layer for separation or support. Crafted from durable stainless steel, this false bottom ensures optimal sanitation and longevity, suitable for use in food prep stations, buffet lines, and chilled storage setups where precision and durability are essential.
The 1880 Hospitality FB-50 false bottom offers precise dimensions and robust construction for efficient food preparation. Its stainless steel material provides corrosion resistance, ease of cleaning, and long-term durability, while its half-size format ensures compatibility with various food pans. Designed for commercial kitchen workflows, it supports efficient workflow integration by enabling separation of ingredients, easy replacement, and hygienic storage processes.
Ideal for foodservice operators seeking durable, easy-to-clean false bottoms for food pans or prep stations.
The 1880 Hospitality FB-50 false bottom is built with a 1.0 mm stainless steel sheet, ensuring high durability and resistance to rust. Its dimensions of 11-1/8" x 8-3/4" make it compatible with standard half-size food pans, supporting versatile applications in food prep and presentation. The component operates without dedicated electrical requirements and is designed for straightforward cleaning and maintenance. Its stainless steel finish is seamless, uncoated, and resistant to corrosion, suitable for extended use in busy commercial kitchens. The false bottom withstands typical operating temperatures without deformation and facilitates proper food storage and separation. Shipping weight is optimized for handling within standard kitchen operations, and the product’s construction ensures high performance in medium-workload environments.
Electrical Requirements: None required
Usage Environment: Suitable for refrigerated, ambient, or heated applications within temperature tolerances
Dimensions: 11-1/8" x 8-3/4", Thickness: 1.0 mm
Weight: Approximate shipping weight compliant with industry standards
Material Safety: Food-grade stainless steel that facilitates cleaning and sanitation
A commercial false bottom is a specially designed stainless steel insert positioned within food pans or containers to facilitate ingredient separation, support, or drainage. This component, such as the 1880 Hospitality FB-50, is installed in food prep or storage stations to enhance workflow efficiency and ensure hygienic separation of ingredients. Used extensively in foodservice environments like buffets, bar stations, and cold storage, false bottoms improve operational organization, maintain food quality, and enable faster cleaning processes. The FB-50’s precise dimensions and durable construction make it ideal for medium-volume foodservice operations requiring consistent performance and sanitation.
Built with high-quality stainless steel, the 1880 Hospitality FB-50 false bottom ensures dependable performance and longevity. Ideal for food prep and storage, it supports efficient workflow and quick cleaning in restaurant and catering environments. Known for its precise fit and rust resistance, it is optimized for medium throughput establishments seeking durable, hygienic food pan accessories.
Why choose the 1880 Hospitality FB-50 over other false bottoms? Its robust 1.0 mm stainless steel construction offers exceptional durability and resistance to corrosion, ensuring long-term hygiene and performance. Its precise sizing and seamless finish facilitate efficient cleaning, while its compatibility with standard half-size pans guarantees smooth integration into existing workflows. The design supports high standards of sanitation and operational efficiency, making it a reliable choice for medium-volume foodservice operations that demand consistent quality and durability.
