The 1880 Hospitality FB-100 Update International™ False Bottom is a specialized full-size component designed for commercial foodservice applications. Crafted from 1.0 mm thick stainless steel, it measures 18-7/8" x 8-5/8" x 1/2"H, providing a durable solution for food pan setups that require separation or filtration layers. Ideal for use in buffet lines, prep stations, or holding units, this false bottom enhances operational efficiency by facilitating easy removal and cleaning, while maintaining a robust, corrosion-resistant construction suitable for high-volume environments. Its precise dimensions and material quality support seamless integration into existing stainless steel food pans, ensuring optimal workflow in professional kitchens.
Top update international FB-100 Features
This false bottom is engineered for commercial foodservice environments with full-size dimensions and 1.0 mm stainless steel for durability. It enables efficient separation of food products, simplifies cleaning procedures, and fits standard full-size pans, supporting high-volume workloads. Its corrosion-resistant base improves longevity, making it suitable for busy food prep and service stations.
- Functionality: Fits standard full-size pans for versatile use
- Material Durability: 1.0 mm thick stainless steel resists corrosion
- Ease of Maintenance: Removable for quick cleaning and sanitation
- Application Use: Supports food separation in buffet and prep stations
- Workflow Integration: Facilitates organized, efficient food handling workflows
Ideal for precise filtration, food separation, or streamlining food prep processes in commercial kitchens.
1880 Hospitality FB-100 Technical Specs
The FB-100 false bottom is constructed from durable 1.0 mm stainless steel with full-size dimensions of 18-7/8" x 8-5/8" x 1/2"H, designed for compatibility with standard food pans. Weighing 23.4 lbs, it offers robust support for high-volume foodservice operations and exhibits excellent corrosion resistance. Its design supports easy removal for cleaning and sanitation, making it suitable for busy restaurant, buffet, and catering environments. The unit does not specify electrical or refrigeration requirements but is engineered for durability and longevity in demanding settings, with dimensions ideal for installation in various commercial kitchen configurations, enhancing workflow efficiency without compromising sanitation standards.
- Size: Full-size (18-7/8" x 8-5/8" x 1/2"H)
- Material: 1.0 mm stainless steel for corrosion resistance
- Weight: 23.4 lbs, supports medium to heavy-duty use
- Compatibility: Fits standard food pans for flexible integration
- Cleaning: Removable for simple sanitation and maintenance
What is a commercial food pan false bottom
A commercial food pan false bottom is a stainless steel insert designed to fit within standard full-size food pans for use in professional kitchens. It provides a separation layer that supports filtration, drainage, or food presentation requirements, particularly in buffet lines and prep stations. The 1880 Hospitality FB-100 false bottom is constructed from 1.0 mm stainless steel, measuring 18-7/8" x 8-5/8" x 1/2"H, making it suitable for high-volume foodservice settings that demand durable, easy-to-clean equipment. Installed in food pans, this false bottom enhances operational efficiency and maintains food quality in busy restaurant, catering, or institutional environments.
Top commercial food pan false bottoms for high-volume foodservice
Designed for medium workload operations, the 1880 Hospitality FB-100 offers durable stainless steel construction, precise fit, and easy maintenance, ideal for continuous use in professional kitchens and buffet lines. The stainless steel false bottom supports efficient food separation and workflow in restaurant and catering environments, with product integrity maintained through robust build quality. Manufactured by 1880 Hospitality, this full-size false bottom supports high-volume food preparation and presentation tasks.
- Operation Type — suited for high-throughput buffet and prep stations
- Kitchen Type — fits in bustling restaurant or catering setups
- Foodservice Category — catered food plating and storage applications
- Workload Qualifier — manages moderate-volume food filtration and separation
- Use Case — streamlining food handling in busy commercial kitchens
Why Choose 1880 Hospitality FB-100?
The 1880 Hospitality FB-100False Bottom offers a robust, stainless steel construction tailored for durability and ease of cleaning in commercial environments. Its full-size dimensions and corrosion-resistant material support a wide range of foodservice applications, providing a reliable solution that enhances operational efficiency. Its compatibility with standard food pans makes it adaptable to various kitchen setups, ensuring consistent performance and sanitation. Compared to other false bottoms, this model emphasizes durability, seamless integration, and practicality for high-volume food handling.
- Self-contained support for filtration and separation tasks
- Full-size dimensions for versatile kitchen compatibility
- Enhanced durability due to 1.0 mm stainless steel gauge
- Designed for easy removal and sanitation in busy kitchens
- Optimized for consistent, high-volume foodservice workflows
