1880 Hospitality FB-100 Full Size Stainless Steel False Bottom 18-7/8 Inch - 10/Case
- Durable 1.0 mm stainless steel construction
- Supports high-volume food separation tasks
- Full-size dimensions for versatility
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The 1880 Hospitality FB-100 Update International™ False Bottom is a specialized full-size component designed for commercial foodservice applications. Crafted from 1.0 mm thick stainless steel, it measures 18-7/8" x 8-5/8" x 1/2"H, providing a durable solution for food pan setups that require separation or filtration layers. Ideal for use in buffet lines, prep stations, or holding units, this false bottom enhances operational efficiency by facilitating easy removal and cleaning, while maintaining a robust, corrosion-resistant construction suitable for high-volume environments. Its precise dimensions and material quality support seamless integration into existing stainless steel food pans, ensuring optimal workflow in professional kitchens.
This false bottom is engineered for commercial foodservice environments with full-size dimensions and 1.0 mm stainless steel for durability. It enables efficient separation of food products, simplifies cleaning procedures, and fits standard full-size pans, supporting high-volume workloads. Its corrosion-resistant base improves longevity, making it suitable for busy food prep and service stations.
Ideal for precise filtration, food separation, or streamlining food prep processes in commercial kitchens.
The FB-100 false bottom is constructed from durable 1.0 mm stainless steel with full-size dimensions of 18-7/8" x 8-5/8" x 1/2"H, designed for compatibility with standard food pans. Weighing 23.4 lbs, it offers robust support for high-volume foodservice operations and exhibits excellent corrosion resistance. Its design supports easy removal for cleaning and sanitation, making it suitable for busy restaurant, buffet, and catering environments. The unit does not specify electrical or refrigeration requirements but is engineered for durability and longevity in demanding settings, with dimensions ideal for installation in various commercial kitchen configurations, enhancing workflow efficiency without compromising sanitation standards.
A commercial food pan false bottom is a stainless steel insert designed to fit within standard full-size food pans for use in professional kitchens. It provides a separation layer that supports filtration, drainage, or food presentation requirements, particularly in buffet lines and prep stations. The 1880 Hospitality FB-100 false bottom is constructed from 1.0 mm stainless steel, measuring 18-7/8" x 8-5/8" x 1/2"H, making it suitable for high-volume foodservice settings that demand durable, easy-to-clean equipment. Installed in food pans, this false bottom enhances operational efficiency and maintains food quality in busy restaurant, catering, or institutional environments.
Designed for medium workload operations, the 1880 Hospitality FB-100 offers durable stainless steel construction, precise fit, and easy maintenance, ideal for continuous use in professional kitchens and buffet lines. The stainless steel false bottom supports efficient food separation and workflow in restaurant and catering environments, with product integrity maintained through robust build quality. Manufactured by 1880 Hospitality, this full-size false bottom supports high-volume food preparation and presentation tasks.
The 1880 Hospitality FB-100False Bottom offers a robust, stainless steel construction tailored for durability and ease of cleaning in commercial environments. Its full-size dimensions and corrosion-resistant material support a wide range of foodservice applications, providing a reliable solution that enhances operational efficiency. Its compatibility with standard food pans makes it adaptable to various kitchen setups, ensuring consistent performance and sanitation. Compared to other false bottoms, this model emphasizes durability, seamless integration, and practicality for high-volume food handling.
