1880 Hospitality 97332 Lever Action Juicer 8-3/4 Inch Rubberized Handle Cast Iron White Enamel Finish

The 1880 Hospitality 97332 Focus Foodservice Jupiter™ Juicer is a commercial-grade manual lever-action juicing device designed for high-efficiency citrus extraction in foodservice operations. Crafted from durable cast iron with a white enamel finish, this professional juicer features an 18/10 stainless steel perforated strainer cone and funnel, ensuring consistent, high-quality juice extraction. Its 27-1/2" overall height and user-friendly rubberized handle facilitate ergonomic operation, making it suitable for busy kitchen environments that demand reliable performance and easy maintenance.

Top 1880 Hospitality 97332 Features

The Jupiter™ Juicer is tailored for commercial foodservice environments requiring high-volume citrus processing. Its lever action mechanism allows manual extraction with minimal effort, while the heavy-duty cast iron construction ensures durability under demanding workloads. The stainless steel perforated strainer cone simplifies cleaning, and the rubberized handle enhances grip synergy. Designed for installation on countertops with suction-cup feet for stability, this unit maximizes workflow efficiency and user safety across bar, café, and restaurant settings.

• Functionality: Efficient manual juicing with lever mechanism for rapid throughput
• Durability: Cast iron body resistant to commercial kitchen wear and tear
• Ease of Maintenance: Removable stainless steel strainer cone simplifies cleaning routine
• Operational Fit: Suitable for countertop installation with suction-cup feet for stability
• Workflow Integration: Ergonomic rubberized handle reduces operator fatigue during extended use

Ideal for high-volume juice preparation in bar, restaurant, or catering kitchens

1880 Hospitality 97332 Technical Specs

The Jupiter™ Juicer model 97332 is engineered with a 27.5" height, 8.75" width, and 7.25" depth, weighing 36.2 lbs, suitable for countertop installation. Made from cast iron with an enamel coating, it resists corrosion and ensures longevity. The unit features a three-pinion design ideal for consistent squeezing force. Its dimensions and materials offer optimal stability during operation. The product is self-contained, requiring no external power, and includes suction-cup feet for secure placement on various surfaces. Cleaning involves disassembly of the stainless steel cone for hygienic maintenance, making it suited for frequent use by staff. The unit complies with industry standards, with a freight class of 70 and availability typically within 1 to 2 days.

• Dimensions: 8.75" W x 7.25" D x 27.5" H
• Material: Cast iron with white enamel finish
• Weight: 36.2 lbs (body)
• Construction: Heavy-duty cast iron with NSF-listed stainless steel components
• Design Features: Rubberized handle, suction-cup feet, 3-pinion system for uniform pressure
• Operational Requirements: No electrical dependencies, manual operation, easy disassembly for cleaning

What is a commercial Juicer Lever Action ?

A commercial Juicer Lever Action is a manual citrus extraction device designed for high-efficiency juicing in foodservice settings such as bars, cafes, and restaurants. It features a sturdy cast iron body with a lever mechanism to generate ample squeezing force, allowing rapid juice extraction while maintaining operator comfort. Typically equipped with stainless steel strainers, these units are built for durability and ease of cleaning, suitable for medium-volume operations. The 1880 Hospitality 97332 Focus Foodservice Jupiter™ Juicer exemplifies this category, installed in countertop setups, and ideal for cafes or juice bars requiring reliable manual operation over extended shifts.

Top Commercial Juicers for Citrus Processing in Hospitality

Top manual lever-action commercial juicers prioritize build quality, function, and suitability for mid-volume foodservice tasks, with 1880 Hospitality 97332 leading the segment. Designed for reliable operation in busy kitchens, these units excel in fresh juice extraction with a compact footprint, making them ideal for restaurant or bar settings requiring efficient workflow. The Jupiter™ Juicer’s robust construction and ergonomic features support consistent performance during prolonged use in hospitality environments.

• Operation in bar and café environments for high throughput
• Suitable for compact commercial spaces requiring reliable manual juicers
• Ideal for juice bars, quick-service restaurants, or hotel kitchens
• Moderate workload capability with high durability standards
• Designed for manual citrus juicing with ergonomic operation

Why Choose 1880 Hospitality 97332 ?

The 1880 Hospitality 97332 Jupiter™ Juicer stands out among commercial manual juicers due to its durable cast iron construction, ergonomic lever design, and simplified cleaning process. Its heavy-duty materials ensure longevity under frequent use, while the stable countertop mounting enhances operational safety. This model’s reliable squeezing action and ease of maintenance optimize workflow, reducing operator fatigue and ensuring consistent juice quality in demanding foodservice environments.

• Heavy-duty cast iron frame for long-term durability
• Lever mechanism provides consistent extraction force
• Enamel finish resists corrosion from citrus acids
• Universal fit with suction-cup feet for stable operation
• Hygienic stainless steel cone for easy cleaning