The 1880 Hospitality 97306 Focus Foodservice Olympus™ Juicer is a commercial-grade manual lever-action juicing device designed for high-volume foodservice applications. Crafted with durable cast iron and finished with a black enamel coating, this juicer features an 18/10 stainless steel perforated strainer cone and funnel to ensure efficient juice extraction and easy cleaning. Standing at a height of 31 inches, it offers a rubberized handle and suction-cup feet for stability during operation. The innovative 3-pinion design allows for robust leverage and consistent juice yield, making it suitable for busy cafeterias, juice bars, and restaurant bars requiring reliable manual extraction of citrus fruits or similar produce. With precise measurements and sturdy construction, it provides an effective solution for high-volume, manual juicing tasks in commercial kitchens.
Top 1880 Hospitality 97306 Features
The Olympus™ Juicer from 1880 Hospitality features a manual, lever-action mechanism optimized for high-volume juice extraction. Its cast iron body with a durable black enamel finish ensures longevity and resistance to commercial wear. The integrated perforated stainless steel cone and funnel facilitate efficient juice separation, reducing processing time. Rubberized handles and suction-cup feet enhance operator safety and stability, streamlining workflow during busy service periods. Designed for easy disassembly, cleaning is straightforward, supporting daily sanitation protocols. This model's 31-inch height and stable base make it suitable for countertop installation in various commercial foodservice environments, providing precise manual control and reliable performance for juice-centric operations.**
- Functionality: Manual lever-action for efficient citrus juicing in busy kitchens
- Material Durability: Cast iron body with corrosion-resistant stainless steel components
- Ease of Maintenance: Quick disassembly for streamlined cleaning routines
- Workflow Integration: Stabilized with suction-cup feet for high-volume juice extraction
- Performance Reliability: 3-pinion design ensures consistent leverage and pulp separation
Ideal for commercial foodservice outlets needing dependable manual citrus juicing capacity
1880 Hospitality 97306 Technical Specs
The Olympus™ Juicer operates as a manually powered lever device, requiring no electrical connection. It features a height of 31 inches, with a width of 9.25 inches and a depth of 7.38 inches, weighing approximately 45.7 pounds for durable stability. Constructed from cast iron with a black enamel finish, the unit is designed to withstand the rigors of high-volume restaurant environments. Equipped with an 18/10 stainless steel perforated strainer cone and funnel, it ensures efficient juice extraction and ease of cleaning. The unit is compatible with a variety of citrus sizes and provides a consistent output suitable for mid-volume juice preparation. It includes suction-cup feet for secure operation and rubberized handles for operator comfort. The product measures in compliance with safety and sanitation standards for commercial equipment usage, simplifying maintenance routines for busy foodservice operations.
- Height: 31 inches
- Width: 9.25 inches
- Depth: 7.38 inches
- Weight: 45.7 lbs
- Material: Cast iron with stainless steel components
- Finish: Black enamel
- Construction: Perforated stainless steel cone and funnel for efficient extraction
- Operation: Manual lever action with rubberized handle
- Stability: Suction-cup feet for secure placement during operation
- Capacity: Suitable for continuous use in moderate throughput environments
What is a commercial lever-action juicer?
A commercial lever-action juicer is a manually operated device designed for efficient fruit juice extraction, particularly from citrus fruits. The Olympus™ Juicer from 1880 Hospitality, model 97306, is a robust cast iron unit with stainless steel components optimized for frequent use in foodservice settings such as restaurants, juice bars, and cafeterias. It features a 3-pinion leverage system enabling high mechanical advantage, a perforated stainless steel cone for pulp separation, and suction-cup feet for stability. Installed on counters, this juicer supports continuous manual operation, offering precise control over juice yield, making it ideal for medium-volume juice production in professional kitchens. Its durable construction and ease of maintenance ensure longevity and operation efficiency in demanding environments.
Top Commercial Juicers for High-Volume Foodservice Settings
The manual lever-action Olympus™ Juicer from 1880 Hospitality is built for reliable citrus juice extraction, featuring a durable cast iron construction and stainless steel components suited for busy foodservice operations. Designed for medium workloads, this unit ensures consistent performance in restaurant bars, cafeterias, and juice stations requiring precise manual control and stability during continuous use.
- Operation — manual lever system optimized for moderate throughput
- Kitchen Type — suitable for countertop installation in commercial settings
- Workload — moderate daily juice extraction needs
- Use Case — manual citrus pressing with high operator control
Why Choose 1880 Hospitality 97306 ?
The Olympus™ Juicer 97306 from 1880 Hospitality offers a robust cast iron body with stainless steel components, delivering reliable manual juice extraction in demanding foodservice environments. Its stable, stable base and ergonomic design improve operational efficiency while minimizing operator fatigue. Compared to similar models, it features a high-leverage 3-pinion system providing superior control and output, making it suitable for medium-volume applications. Its durable finish and straightforward maintenance contribute to longevity and consistent sanitation, ensuring seamless integration into high-turnover foodservice settings.
- Compact footprint suited for countertop placement in commercial kitchens
- Stainless steel elements enhance corrosion resistance and ease of cleaning
- Lever design provides precise control for consistent juice yield
- Heavy cast iron construction ensures long-term durability under high use
- Stable with suction-cup feet for safety during continuous operation
