1880 Hospitality 97302 9.25 Inch Manual Lever Action Juicer Cast Iron White Enamel

The 1880 Hospitality 97302 Focus Foodservice Olympus™ Juicer is a commercial-grade manual lever-action juicing device tailored for high-volume foodservice operations. Crafted from durable cast iron with a white enamel finish, this juicer features an 18/10 stainless steel perforated strainer cone and funnel for efficient extraction. Standing at 31 inches tall, it combines a rubberized handle and suction-cup feet to ensure stability during intensive use. Its 3-pinion design enhances leverage and pressing power, making it ideal for juice extraction in busy restaurant, bar, or catering environments requiring consistent, reliable performance.

Top 1880 Hospitality 97302 Features

The Olympus™ Juicer's manual lever action provides precise control over juice extraction, leveraging a robust 3-pinion mechanism for consistency. Its cast iron construction offers strength and longevity, optimized for frequent commercial use. The unit’s design ensures ease of cleaning and maintenance with accessible components and a straightforward disassembly process. Suitable for juice bars, cafes, or commercial kitchens handling moderate throughput, it significantly improves workflow efficiency and juice yield quality.

• Lever-powered operation improves pressing force for maximum yield
• Constructed from cast iron with commercial-grade stainless steel cone
• Rubberized handle and suction-cup feet for stable operation
• Designed for 18/10 stainless steel strainer cone and funnel
• Height of 31 inches suitable for countertop installation in high-volume settings

Best suited for mid-volume juice extraction in commercial kitchens or beverage service environments.

1880 Hospitality 97302 Technical Specs

The Olympus™ Juicer features a height of 31 inches, accommodating comfortable lever operation for commercial use. Its construction integrates cast iron with a white enamel finish, ensuring durability under continuous workload. The stainless steel perforated cone and funnel aid in effective juice separation with easy cleaning. With a weight of 44.4 lbs, it is designed for stability and long-use reliability. The unit's NSF listing confirms compliance with sanitation standards, and its dimensions facilitate placement on standard countertops. Electrical requirements are not applicable, as it operates manually, reducing maintenance complexity and energy consumption. Its 3-pinion design delivers a consistent pressing force, suitable for various citrus and fruit juicing applications.

• Height: 31 inches
• Construction: Cast iron frame with white enamel finish
• Material: Includes stainless steel perforated cone and funnel
• Weight: 44.4 lbs (product)
• Dimensions: 9.25" W x 7.38" D x 31" H

• Electrical Compatibility: Not applicable, manual operation
• Mounting Requirements: Countertop with suction-cup feet for stability
• Cleaning Method: Disassemblable components for thorough sanitation
• Workflow Optimization: Designed for quick setup and efficient juice extraction
• Material Safety: Food-grade stainless steel and enamel finish

What is a commercial juicer?

A commercial juicer like the 1880 Hospitality 97302 Focus Foodservice Olympus™ Juicer is a manual lever-operated device used for extracting juice from citrus and other fruits in high-volume foodservice settings. It features a cast iron body with stainless steel components, standing approximately 31 inches tall to facilitate ergonomic operation. Installed in cafes, juice bars, or kitchens requiring efficient, consistent juice production, it is best suited for moderate workloads where durable, restaurant-ready equipment enhances workflow and product presentation.

Top commercial juice extraction solutions for moderate foodservice demands

The 1880 Hospitality 97302 lever-action juicer is designed for medium-volume juice preparation in busy commercial kitchens, characterized by durable construction and reliable performance. Built for operation in cafes, bars, and catering, it provides precise manual leverage for optimal juice yield with minimal effort. 1880 Hospitality’s model is ideal for establishments requiring consistent, high-quality citrus extraction with easy maintenance and robust build quality.

• Operation for café and juice bar workflows with manual leverage
• Constructed from durable cast iron for prolonged commercial use
• Compact footprint suitable for countertop placement in busy kitchens
• Optimized for moderate throughput in restaurant beverage service
• Designed for stability with suction-cup feet and ergonomic handle

Why Choose 1880 Hospitality 97302?

Compared to similar manual juicers, the 1880 Hospitality 97302 Focus Foodservice Olympus™ Juicer offers superior durability with its cast iron frame and stainless steel components, ensuring long-term reliability. Its stable, countertop-friendly design improves operational efficiency, while its straightforward manual operation minimizes maintenance and energy use. Built to meet the demands of professional foodservice environments, it ensures consistent juice extraction in moderate workload settings.

• Robust cast iron structure enhances longevity and stability
• Manual lever action reduces power dependency and simplifies operation
• Universal design fits standard countertop spaces efficiently
• Stainless steel components facilitate sanitation and cleaning
• Optimized for stable, high-yield citrus pressing