John Boos 3PB20-2D24 111-1/4 Inch Pro-Bowl Sink with Three Compartments Stainless Steel
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- Durable 16-gauge stainless steel construction
- Large compartments support high-volume tasks
- Integrated drainboards enhance workflow efficiency
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The John Boos 3PB20-2D24 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for demanding foodservice environments. Measuring 111-1/4 inches wide, 25-1/2 inches deep, and standing 44-1/16 inches high, it features three 20-inch wide by 20-inch front-to-back, 12-inch deep compartments, optimized for efficient multi-tasking in busy kitchens. Equipped with two 24-inch drainboards on each side, a 10-inch high boxed splash backsplash with a 45° top and 2-inch return, along with a set of splash mount faucet holes with 8-inch centers, this sink ensures streamlined workflow. Constructed from durable 16-gauge stainless steel within the 300 Series, it provides corrosion resistance, structural integrity, and ease of maintenance—ideal for high-volume food prep, warewashing, and sanitation operations in commercial kitchens.
The Pro-Bowl Sink’s three-compartment layout supports efficient multi-section cleaning and rinsing. Its 16-gauge stainless steel construction guarantees durability in high-use settings. Features like adjustable legs and side crossrails facilitate installation and stability, simplifying maintenance. The spacious compartments accommodate large kitchenware, while integrated drainboards enhance workflow. Precise dimensions, including 20" width per compartment and 12" depth, cater to various commercial kitchen needs.
Ideal for high-volume food prep and sanitation applications in commercial kitchens requiring three-compartment versatility.
This Pro-Bowl Sink features a robust stainless steel construction with 16-gauge thickness, suitable for intensive commercial use. The overall dimensions are 111-1/4 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height, with a total weight of 147 lbs to provide stability. It is equipped with a splash height of 10 inches and includes a 300 Series body for corrosion resistance and longevity. The unit incorporates two 24-inch drainboards and a 10-inch splash backsplash with a 45° top and 2-inch return, while the sink compartments are each 20 inches wide, 12 inches deep, and feature a CSA-Sanitation and NSF compliant construction. The product is shipped unassembled but designed for quick, straightforward installation with stainless steel legs, adjustable front and side crossrails, and bullet feet. It operates within the recommended temperature range for commercial sinks and is easy to clean and maintain with smooth welded joints and corrosion-resistant materials.
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for multi-stage washing, rinsing, and sanitizing tasks in professional foodservice settings. It typically features three sizable basins for efficient workflow, with dimensions suitable for large kitchenware, and is constructed from durable materials such as 16-gauge stainless steel. The John Boos 3PB20-2D24 Pro-Bowl Sink exemplifies this category, with its three spacious compartments, integrated drainboards, and robust build suitable for installation in high-volume kitchens like restaurants, cafeterias, and catering facilities. Its design supports sanitation standards and streamlines dishwashing operations essential for commercial food preparation.
Built with heavy-duty stainless steel and precise dimensions, the John Boos 3PB20-2D24 supports efficient multi-tasking in busy commercial kitchens. Its robust construction, large compartments, and integrated drainboards optimize workflow in high-demand food prep environments, making it ideal for restaurant-grade sanitation and warewashing operations.
Compared to standard models, this John Boos Pro-Bowl Sink offers superior durability with 16-gauge stainless steel, a larger overall size for increased capacity, and adjustable legs for secure installation. Its integrated drainboards and splash backsplash improve workflow and sanitation, making it a reliable, restaurant-ready solution for commercial kitchens seeking high-performance, maintenance-friendly equipment.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
