Imperial IR-G60-XB_NAT 60 Inch Gas Restaurant Range with Standard Oven 135000 BTU
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- 135,000 BTU output ensures high demand performance
- Stainless steel design resists corrosion and impacts
- Manual controls enable precise temperature adjustments
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The Imperial IR-G60-XB_NAT Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range combines durability and precision, featuring a large 60"W multi-purpose surface with a 3/4" thick polished steel plate for optimal heat conduction. It includes a 1.5-inch grease trough for efficient waste management, a single standard oven with a porcelain interior for easy cleaning, and a chrome rack for flexible baking. The unit is constructed with stainless steel front, sides, backguard, and shelf, ensuring longevity and resistance to corrosion. With a total output of 135,000 BTU (40kW), it is engineered for consistent performance in commercial kitchens, offering manual controls for precise temperature adjustment and robust airflow for safety and efficiency. Suitable for full-service restaurants and high-volume food establishments requiring reliable, restaurant-quality cooking equipment, the IR-G60-XB_NAT is built to meet demanding operational needs with rugged construction and integrated features for streamlined workflow.
The IR-G60-XB_NAT Pro Series Restaurant Range offers a powerful 135,000 BTU gas output with manual controls for precise heat management. Its stainless steel exterior ensures durability and ease of cleaning, while the 3/4" thick polished steel griddle offers consistent heat distribution. The unit’s integrated open cabinet and bottom shelf facilitate efficient storage, and the removable grease can and crumb tray simplify maintenance. Its commercial design suits fast-paced kitchen operations, providing reliable performance for high-throughput foodservice settings.
Ideal for mid-volume restaurant service requiring robust cooking equipment with flexible storage and maintenance features.
The Imperial IR-G60-XB_NAT Pro Series Restaurant Range features a 60-inch width, with a depth of 31.5 inches and a height of 56.5 inches. It is built with stainless steel front and sides, ensuring a corrosion-resistant exterior. The unit’s weight is approximately 1065 lbs, designed for stable installation in professional kitchens. It includes a backriser with a hi-shelf for improved ventilation and workspace organization. The range operates on standard gas supply with manual controls, providing a total heating capacity of 135,000 BTU and a power output of 40 kW. Its porcelain-lined oven enhances cleaning efficiency, while the built-in open cabinet and storage shelf facilitate organized kitchen workflows. The unit meets industry standards for safety and performance, being equipped with multiple certifications for operational reliability.
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners or cooking surfaces, a durable construction, and integrated ovens or storage components. The Imperial IR-G60-XB_NAT Pro Series Restaurant Range Gas 60"W is installed as a central cooking unit within professional kitchens, offering reliable performance for preparing large quantities of food. Its robust design and precise manual controls make it ideal for restaurant environments, bakeries, and catering operations, supporting consistent results in demanding settings.
The IR-G60-XB_NAT by Imperial is a top-tier commercial kitchen equipment built for high-demand restaurant operations. Its sturdy stainless steel structure, 135,000 BTU output, and full-sized oven ensure optimal performance and longevity in busy foodservice environments. Designed for medium workload kitchens, it provides precise manual control and flexible storage for efficient workflow. Imperial (Middleby) model IR-G60-XB_NAT is well-suited for mid-volume restaurant service requiring durable, restaurant-ready cooking appliances.
Imperial IR-G60-XB_NAT stands out among similar restaurant ranges through its robust construction, comprehensive features, and reliable performance. Its stainless steel exterior enhances durability and sanitation, while the 60-inch griddle provides versatile cooking capacity. The manual controls offer precise heat management, and the integrated oven supports a variety of menu items. This model’s design emphasizes operational efficiency, ease of maintenance, and consistent output, making it a dependable choice for professional kitchens seeking high-quality, restaurant-ready equipment.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
