The Hoshizaki SR72B-16 Steelheart Series Sandwich Top Refrigerator Reach-in Three-section is a commercial-grade refrigerated counter designed for high-performance food storage in professional kitchen environments. Featuring a robust stainless steel exterior front, sides, and hinged top cover, this model combines durability with hygienic food safety standards. Its three-section configuration measures 72" in width, providing 18 cubic feet of storage capacity, optimized for mid-volume restaurant service and catering operations. Equipped with a self-contained rear-mounted refrigeration system utilizing eco-friendly R290 hydrocarbon refrigerant, it ensures consistent temperature control and energy efficiency. The unit's interior features stainless steel surfaces for easy cleaning and maintenance, accommodating (2) adjustable shelves and a total of (16) 1/6 pans with a 6" maximum pan depth, suitable for storing diverse ingredients. Designed for professional kitchen workflows, it addresses the needs of foodservice operations requiring reliable cold storage with easy access via solid hinged doors and mobile flexibility with four 6" casters, two with brakes. The refrigeration system operates at 1/3 HP, with a power supply of 115V/60Hz/1Ph, drawing 6.3 amps. It is compliant with sanitation standards, featuring hot gas condensate removal and built with high-grade stainless steel for durability and sanitation.
Top Hoshizaki SR72B-16 Features
The Hoshizaki SR72B-16 Steelheart Series Sandwich Top Refrigerator offers precise temperature regulation and robust construction for reliable storage in commercial kitchens. Its self-contained refrigeration system ensures straightforward installation and maintenance, while the stainless steel interior and exterior enhance durability and ease of cleaning. Flexible storage with adjustable shelves, integrated cutting board, and large capacity optimize workflow for food prep and ingredient organization.
- Self-contained refrigeration: simplifies installation and maintenance access
- Durable stainless steel construction: for longevity and sanitation standards
- Adjustable shelves and pans: facilitate versatile ingredient organization
- Hinged doors with easy access: supports efficient workflow and quick retrieval
- Mobility with 6" casters: enables flexible kitchen layout and cleaning
Ideal for medium-volume foodservice settings requiring reliable cold storage and efficient workflow setup.
Hoshizaki SR72B-16 Technical Specs
The Hoshizaki SR72B-16 features a 72" width and 44.25" height, with a depth of 31", and weighs approximately 406 lbs. Its exterior and hinged top cover are constructed of stainless steel, providing durable resistance against commercial kitchen environments. The model utilizes a front-breathing compressor style, with a refrigeration capacity designed to maintain internal temperatures securely within food safety parameters. The self-contained refrigeration system is powered by a 1/3 HP motor connected to a 115V, 60Hz, single-phase power supply, drawing 6.3 amps. Designed for easy cleaning, it features hot gas condensate removal and a stainless steel interior. The unit's freezing and cooling technology is optimized for consistent performance, with precise temperature controls suitable for storing perishable ingredients. Dimensions ensure compatibility with standard kitchen layouts, and the overall design emphasizes sanitation and ease of maintenance, supported by a cETLus listing and ETL sanitation compliance. The unit includes adjustable shelves, a white polyethylene cutting board, and adapter bars for customizable storage arrangements.
- Electrical requirements: 115V, 60Hz, 1 phase, 6.3 amps, 1/3 HP motor
- Cooling method: Air-cooled, self-contained refrigeration system
- Refrigeration type: Hydrocarbon R290 refrigerant with rear-mounted compressor
- Storage capacity: 18 cubic feet, capable of holding (16) 1/6 pans
- Construction and finish: Stainless steel interior, exterior front, sides, hinged top cover
- Dimensions: 72" W x 31" D x 44.25" H; Shipping weight 406 lbs
- Additional features: Hot gas condensate removal system, adjustable shelves, white polyethylene cutting board, four casters (2 with brakes)
- Proper electrical hookup: Must connect to standard 115V outlet with NEMA 5-15P plug
- Clearance for airflow: Adequate space behind and around for ventilation
- Drainage setup: Connect condensate drain line to facility plumbing
- Cleaning routine: Disassemble shelves and wipe interior surfaces regularly
- Mobility considerations: Ensure caster locks are engaged during station operation
- Installation space: Allow 2" clearance on sides and top for optimal airflow
What is a commercial refrigerated counter?
A commercial refrigerated counter is a piece of foodservice equipment designed to provide chilled storage within an accessible workspace. It combines refrigeration technology with food prep surfaces, often with hinged or sliding doors for easy access. The Hoshizaki SR72B-16 is a high-capacity, three-section unit suitable for mid-volume establishments, installed in kitchen prep stations or rear storage areas to keep ingredients at optimal temperatures for food safety and efficiency during service. It features a stainless steel construction, adjustable shelves, and a cutting board, making it ideal for restaurant, cafeteria, or catering environments that require flexible, reliable cold storage with quick access.
Top Commercial Refrigerated Counters for Mid-Volume Foodservice Operations
Designed for reliable cold storage in moderate throughput kitchens, the Hoshizaki SR72B-16 offers durable stainless steel construction and flexible storage suited for restaurant prep stations. It supports efficient workflow, with easy access and maintenance, ideal for medium-volume restaurants and catering setup requiring dependable refrigeration equipment.
- Operation Type — Medium-volume restaurant prep areas
- Kitchen Type — Commercial kitchens with flexible workflow needs
- Foodservice Category — Sandwich and salad stations
- Workload Level — Moderate throughput requirements
- Primary Use — Ingredient storage and preparation support
Why Choose Hoshizaki SR72B-16?
Compared to similar models, the Hoshizaki SR72B-16 Steelheart Series Refrigerator stands out with its robust stainless steel build, integrated cutting surface, and spacious three-section design tailored for high-performance foodservice environments. Its self-contained refrigeration system ensures streamlined maintenance, and the four casters enable flexible placement within kitchen layouts, supporting efficient workflows and sanitation standards without compromise.
- Compact footprint fits diverse kitchen configurations
- High-capacity interior optimizes ingredient storage
- Durable stainless steel resists wear and simplifies cleaning
- Hot gas condensate removal enhances sanitation
- Built-in adjustable shelves for versatile storage
