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Garland / U.S. Range X60-6R24RR Natural Gas 60" Wide 6-Burner 24" Wide Raised Griddle / Broiler And Double Standard Oven Base SunFire X Series Gas Restaurant Range, 279,000 BTU

Item
#209477
Universal Item
#
MFG
#X60-6R24RR_NAT
Description

The X60-6R24RR is the gas-powered 60" wide SunFire X series restaurant range from Garland / U.S. Range with 6 ergonomic split cast-iron top ring grate burners, a raised, 24" wide, right-side griddle / broiler with 23" working depth surface, and 2 Standard ovens.

The special design of this restaurant range includes the burners that have been designed for efficiency to combine speed with precise, even heat control with large easy-to-use control knobs.

The Standard ovens on this SunFire X series restaurant range has a ribbed porcelain bottom. The interior features a porcelain door and an aluminized steel top, sides and back. The interior is 26 1/4" wide x 26" deep x 13" high. The ovens operate with a fast recovery snap-action modulating thermostats and feature heavy-duty, "keep cool" door handles.

This X60-6R24RR SunFire X series gas-powered restaurant range uses Natural Gas and operates at 30,000 BTU/hr per burner, 33,000 BTU/hr per griddle / broiler plate, and 33,000 BTU/hr per Standard oven for a total of 279,000 BTU/hr with a rear 1" NPT gas inlet connection.

The standard features of the SunFire X series restaurant range include a large 27" of cooking surface depth that allows for bigger pots, a 4" wide stainless steel plate rail, 12" section stamped drip trays with dimpled bottoms, and a 2-piece back guard and shelf. The restaurant range stands firmly on 6" stainless steel legs with adjustable feet.

This gas-powered restaurant range is NSF listed for safety, CSA certified in the United States and Canada, and CSA Design and Blue Flame certified for gas-fired products.

Garland / U.S. Range X60-6R24RR Features

  • 60" wide SunFire X series restaurant range
  • Base Material: Stainless steel
  • Gas Type: Natural Gas
  • Configuration: Open-top burners with 24" raised griddle / broiler plate with 2 Standard oven base
  • Burner Type: Split cast-iron top ring grate
  • Burner BTU: 30,000
  • Number of Burners: 6
  • 4" wide stainless steel plate rail
  • Griddle Location: Right Side
  • Griddle BTU: 33,000
  • 12" section stamped drip trays with dimpled bottoms
  • Burner Controls: Large individual burner control knobs
  • Oven Interior Door and Bottom Material: Porcelain
  • Oven Controls: Snap-action thermostat
  • 2-piece back guard and shelf
  • Standard Oven BTU: 33,000
  • Standard Oven Interior Dimensions: 26 1/4" wide x 26" deep x 13" high
  • Number of Ovens: 2
  • Heavy duty "keep cool" oven door handles
  • Total BTU: 279,000
  • 1" NPT gas inlet connection
  • 6" stainless steel legs with adjustable feet
  • CSA certifed in the United States and Canada
  • NSF listed
  • CSA Blue Flame certified for gas-fired products
  • CSA Design certified for gas-fired products

Garland / U.S. Range X60-6R24RR Benefits

  • Large 27" cooking surface depth allows for bigger pots
  • Durable stainless steel construction
  • Large easy-to-use control knobs combine speed with precise, even heat control

Overall Dimensions:
Height: 57"
Width: 60"
Depth: 34 1/2"

Oven Interior Dimensions:
Oven Interior Height: 13"
Oven Interior Width: 26 1/4"
Oven Interior Depth: 26"

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$6,017.00
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