The Everest Refrigeration EPBNR2 Sandwich Prep Table Two-section 47-1/2"W is a commercial refrigeration unit designed specifically for foodservice operations requiring efficient ingredient organization and quick access. As a refrigerated counter and sandwich/salad unit, it features self-contained, rear-mounted refrigeration with a front breathing compressor system, ensuring consistent temperature control. The stainless steel top includes an opening for (12) 1/6 size pans and is equipped with a 1/2" thick insulated lid to maintain product freshness. With a capacity of 13.0 cubic feet and precise digital controls with LED display, this product addresses professional needs for durability and ease of operation in high-turnover environments, such as sandwich shops and cafeteria kitchens.
Top Everest Refrigeration EPBNR2 Features
The Sandwich Prep Table EPBNR2 combines a temperature-stable stainless steel construction with durable epoxy-coated wire shelves and a spacious 13.0 cu. ft. capacity. Its front-breathing refrigeration and hinge doors facilitate straightforward maintenance, while the 47-1/2" width ensures optimal workspace fit for sandwich and salad assembly stations. The unit's 4 swivel casters, including 2 locking, support mobility within busy kitchens, and the integrated 12-1/4" removable cutting board enhances workflow. Engineered for medium-volume foodservice settings, it enables precise temperature management and efficient ingredient access, supporting food safety and operational productivity.
- Capacity: 13.0 cu. ft. interior storage space for ingredients
- Material: Stainless steel exterior and interior for durability and sanitation
- Ease of Maintenance: Hinged self-closing doors simplify cleaning routines
- Workflow Optimization: 12-1/4" removable cutting board enhances prep efficiency
- Mobility: Four 5" swivel casters with two locking options
Ideal for mid-volume restaurants or cafes needing reliable sandwich prep station
Everest Refrigeration EPBNR2 Technical Specs
The EPBNR2 features a robust 115V/60Hz power supply with a 1/4 HP compressor using R290 hydrocarbon refrigerant, suitable for commercial kitchen environments. Its self-contained, rear-mounted refrigeration system ensures efficient cooling, with a typical energy draw of 3.5 amps. Crafted from stainless steel on the exterior surfaces, including the front, top, and sides, it also has a stainless steel interior for easy cleaning and superior sanitation. The unit measures 47-1/2" wide, 31-1/2" deep, and 43-1/2" high, weighing approximately 313 lbs, making it suitable for installation in various commercial foodservice setups. The adjustable height clips and removable components assist in maintenance, while the insulated top lid enhances temperature stability. This sandwich prep table is designed for steady operation within safe temperature ranges, optimized for food safety and product integrity.
- Electrical Requirements: 115V/60Hz, 1/4 HP, 3.5 amps
- Cooling Method: Air-cooled, self-contained refrigeration with rear-mounted compressor
- Refrigeration Type: Hydrocarbon refrigeration system
- Product Capacity: 13.0 cubic feet of refrigerated storage for food ingredients
- Construction & Finish: Stainless steel exterior, stainless steel interior for durability
- Dimensions: 47-1/2" W x 31-1/2" D x 43-1/2" H; weight approximately 313 lbs
- Temperature Range: Suitable for safe food storage within standard cooling limits
- Cleaning & Maintenance: Removable shelves, hinged doors, and accessible refrigeration system
- Usage Compatibility: Supports sandwich and salad prep workflows requiring quick ingredient access
- Installation Requirements: Clearance for airflow, level surface, electrical connection
What is a commercial sandwich prep table?
A commercial sandwich prep table is a foodservice equipment designed to hold ingredients at safe temperatures while providing easy access for food preparation. The Everest Refrigeration EPBNR2 is a two-section refrigerated counter with stainless steel construction, capable of storing ingredients in a 13.0 cu. ft. capacity. Equipped with a stainless steel top with an opening for 12 (1/6) size pans and a 1/2" insulated lid, it is ideal for use in sandwich or salad stations in restaurants, cafes, and cafeterias, supporting efficient workflow and sanitation standards in medium-volume foodservice operations.
Top commercial sandwich prep table for foodservice settings
Designed for moderate throughput kitchens, the Everest Refrigeration EPBNR2 offers durable stainless steel construction and efficient refrigeration, perfect for restaurants and cafeterias requiring reliable ingredient organization. Its robust build and integrated workflow features support high sanitation standards and consistent food quality in sandwich and salad service environments. Everest Refrigeration EPBNR2 enhances operational performance in medium-volume foodprep workflows.
- Operation for casual fast-paced kitchens
- Suitable for small to medium food prep spaces
- Ideal for sandwich and salad bars
- Supports moderate workflow with easy access
- Designed for efficient ingredient organization in commercial kitchens
Why Choose Everest Refrigeration EPBNR2?
The Everest Refrigeration EPBNR2 distinguishes itself through its durable stainless steel exterior, self-contained hydrocarbon refrigeration system, and versatile two-section configuration. Its thoughtful design supports efficient workflow, sanitation, and ease of maintenance, making it a preferred choice in busy commercial kitchen environments. Compared to similar units, the EPBNR2’s combination of construction quality and technical performance optimizes operational uptime and ingredient management in foodservice operations.
- Compact 47-1/2" width with full stainless steel exterior
- Self-contained refrigeration optimized for quick service
- Heavy-duty epoxy-coated wire shelves for durability
- Equipped with four swivel casters for effortless mobility
- Includes insulated top lid and removable cutting board for convenience