Empura Equipment EHP-4 23 Inch Gas Hot Plate with 4 Burners 100000 BTU
- Robust construction supports high-volume cooking
- 100,000 BTU ensures rapid heat response
- Four manual controls enable precise adjustments
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The Empura Equipment EHP-4 Standard Duty Gas Hot Plate is a commercial countertop cooking appliance designed for professional foodservice environments requiring dependable heating performance. Equipped with four gas burners and a robust 100,000 BTU output, this model ensures efficient and consistent heat distribution. Its 23.6-inch width by 28.5-inch depth with a height of 13.7 inches makes it suitable for compact kitchen setups, featuring a durable 12-inch by 12-inch cast iron top grate surface that withstands heavy use. Built explicitly for commercial kitchens, this gas hot plate integrates seamlessly into food prep stations, delivering precise temperature control with four manual controllers and a stainless steel front and sides for enhanced durability and sanitation. Its construction and technical specifications optimize reliability and ease of maintenance for high-volume foodservice operations.
The Empura Equipment EHP-4 gas hot plate offers four independent burners with manual controllers, supporting medium workload food preparation. Its cast iron top grates ensure durability against heavy use, while stainless steel construction provides corrosion resistance. Easy to clean and maintain, the unit’s design supports quick surface access and replacement of worn components. Perfect for installed countertop applications in commercial kitchens, it enables precise heat management for multiple cooking tasks simultaneously. The unit’s robust construction and control layout streamline workflow in fast-paced foodservice environments.
Ideal for medium-volume commercial kitchens needing reliable hotplate performance
The Empura EHP-4 gas hot plate features a model number of EHP-4 with a total weight of 170 lbs, designed for installation in professional foodservice environments. It operates with a 24-inch width, 29.37-inch depth, and a height of 13.37 inches, with a stainless steel front and sides finish for durability and sanitation. Electrical requirements are not applicable, as this is a gas-powered unit, with four burners providing a total BTU of 100,000. The product is air-cooled and features a 3/4-inch rear national pipe thread gas connection, with field conversion kits available for liquid propane. Constructed primarily from stainless steel and cast iron for high resistance to wear and frequent cleaning, the unit includes four stainless steel adjustable legs for stable countertop mounting. It is compliant with relevant safety standards and equipped with features such as ETL, ETL Sanitation, and cETLus certifications. Maintenance involves surface cleaning and periodic inspection of gas connections to ensure safety and longevity. The product’s design supports installations requiring a field convertible gas supply, ensuring reliable operation in diverse kitchen workflows.
A commercial gas hotplate is a heavy-duty cooking appliance designed for professional kitchens, providing multiple burners for high-capacity food preparation. The Empura Equipment EHP-4 is a model of counter-mounted gas hotplate featuring four burners with manual controls, constructed from durable stainless steel and cast iron, supporting medium workload environments. Installed directly on countertops, this unit is ideal for foodservice operations that require reliable, precise heat in small to mid-sized kitchen spaces, supporting tasks such as sautéing, boiling, and simmering for high-volume restaurant or cafeteria use.
Focus on build quality, precise control, and durability, the Empura Equipment EHP-4 offers robust four-burner performance ideal for medium-volume restaurant kitchens and institutional foodservice settings. Empura EHP-4 ensures dependable operation for consistent cooking workflows in busy culinary environments, suitable for countertop installation and requiring field conversion for flexible gas supply compatibility.
Empura Equipment EHP-4 stands out through its durable construction, high BTU output, and flexible gas connection options, supporting efficient and safe operation in commercial foodservice environments. Its stainless steel finish and cast iron cooktops ensure longevity and ease of cleaning, while the field conversion kit offers adaptable gas sourcing. Designed for reliable performance, it enhances workflow and operational uptime compared to standard models, making it a dependable choice for restaurant-grade cooking applications.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer


