Empura Equipment EHP-6 36 Inch Standard Duty Gas Hot Plate with 6 Burners 150000 BTU

The Empura Equipment EHP-6 Standard Duty Gas Hot Plate is a commercial-grade countertop cooking appliance designed for efficient high-temperature food preparation in professional kitchens. Measuring 35.6 inches wide by 28.5 inches deep and 13.7 inches high, this hot plate features six manual burners and a durable 12-inch by 12-inch cast iron top grate, optimized for heavy-duty use. Its robust construction and precise gas controls support consistent heating, making it suitable for restaurant kitchens, catering operations, and institutional foodservice environments. With a total output of 150,000 BTU, it ensures rapid, reliable cooking performance for medium-volume workloads, integrating seamlessly with existing gas supply systems. Its field-conversion kit allows compatibility with liquid propane, and it is designed for easy installation and maintenance, supporting high operational standards in commercial foodservice settings.

Top Empura EHP-6 Features

This gas hot plate provides six manual burners with 150,000 BTU total, ensuring powerful thermal output for demanding cooking tasks. Crafted with durable stainless steel legs and a cast iron top grate, it offers longevity and resistance to heavy use. Its countertop installation and adjustable legs facilitate ergonomic setup, while precise manual controls enable accurate heat management. Designed for medium-volume culinary workflows, it supports fast, efficient food preparation with straightforward cleaning and maintenance. Suitable for a variety of commercial kitchens, it enhances workflow integration and operational reliability.

• High thermal performance: 150,000 BTU total for rapid heating and cooking
• Heavy-duty construction: 12" x 12" cast iron top grates resist wear and corrosion
• User-friendly manual controls: Six burners with independent regulation for precision
• Durable materials: Stainless steel legs and cooktop ensure longevity and ease of cleanup
• Flexible installation: Field-conversion kit supports both natural gas and liquid propane systems

Ideal for medium-traffic restaurant kitchens or catering services requiring consistent, reliable heating performance.

Empura Equipment EHP-6 Technical Specs

The Empura Equipment EHP-6 gas hot plate operates with a total input of 150,000 BTU, supplied via a 3/4" rear national pipe thread gas connection, supporting both natural gas and field-installed liquid propane conversion using the included kit. This unit is powered by six burners managed through individual manual controllers, offering precise temperature regulation. Constructed with a stainless steel exterior and a 12" x 12" cast iron top grate, it measures 35.6 inches wide by 28.5 inches deep and stands 13.7 inches high with 4-inch stainless steel adjustable legs for stable countertop placement. Automation features are minimal, focusing on manual control for reliability, and it is rated for commercial kitchen environments with a weight of approximately 240 lbs. It is ETL, ETL Sanitation, and cETLus listed, conforming to NSF standards for food safety and sanitation.

• Electrical Requirements: Gas-powered, no electrical input specified
• Gas Connection: 3/4" rear national pipe thread, supports natural and propane gas
• Construction & Finish: Stainless steel exterior, cast iron top grate
• Dimensions: 35.6" W x 28.5" D x 13.7" H
• Weight: Approximately 240 lbs shipping weight
• Operation & Usage: Suitable for moderate throughput food preparation in commercial settings

Electrical Requirements & Compatibility: No electrical connection needed; gas-powered operation with field conversion kit

Ventilation Needs: Adequate airflow recommended for safe operation and heat dissipation

Installation: Countertop mounting with adjustable stainless steel legs

Maintenance: Easy to clean cast iron grate and stainless steel surfaces

Space Requirements: Must accommodate 36" width and provide proper clearance for safe operation

What is a commercial gas hot plate?

A commercial gas hot plate is a heavy-duty countertop cooking appliance designed for high-efficiency, consistent heat output in professional kitchens. It typically features multiple burners controlled manually, durable materials like stainless steel and cast iron, and a standardized size to fit standard commercial workspace footprint. The Empura Equipment EHP-6 is a model of such a hot plate, equipped with six burners and a robust cast iron top grate, ideal for medium-volume foodservice operations like restaurants, catering, and institutional kitchens where reliable, evenly distributed heat is essential for efficient cooking processes.

Top Commercial Gas Hot Plates for Medium-Volume Foodservice Settings

A commercial gas hot plate provides dependable high BTU performance with durable build quality suitable for medium-volume kitchen workflows. The Empura EHP-6 features six manual burners, heavy-duty cast iron surfaces, and precise control, making it optimal for restaurant and catering environments supporting consistent meal production. It supports efficient, safe operation with field-convertible gas connection and easy maintenance, tailored for professional kitchen throughput.

• Operation Type — Suitable for restaurant kitchens and catering facilities
• Kitchen Setting — Designed for compact, countertop installation in busy food prep areas
• Foodservice Category— Ideal for medium-volume culinary environments
• Workload Qualifier — Handles moderate throughput for continuous cooking demands
• Use Case — Perfect for supporting medium-paced food preparation, ensuring reliable heat

Why Choose Empura Equipment EHP-6

Empura Equipment EHP-6 stands out with its robust construction, featuring a durable cast iron top grate and stainless steel frame, supporting long-term heavy-duty use in demanding commercial kitchens. Its high BTU output and manual control precision optimize operational efficiency, while the field conversion kit adds flexibility for natural gas or propane systems. Its compact footprint and straightforward maintenance set it apart from similar units, enhancing workflow reliability and sanitation in restaurant and catering environments.

• Compact design fits efficiently into standard countertop configurations
• Heavy-duty materials ensure longevity under rigorous use
• Manual burner controls offer precise heat management
• Field conversion capability allows versatile gas supply connection
• Supported by ETL, cETLus, and sanitation standards for safe operation