Empura EGR60-GS24_NAT Natural Gas 60" Wide Stainless Steel 6-Burner Gas Range with Elevated 24" Right Side Griddle / Built In Salamander Broiler and 2 Full Sized Standard Ovens - 276,000 BTU

The Empura EGR60-GS24_NAT is a 60" wide gas range with with (6) 12" x 12" 30,000 BTU top burners, a 20" wide x 23-3/4" deep, 3/4" thick griddle cooktop, an adjustable built-in broiler rack (elevated 8 1/4"), and (2) 30,000 BTU standard ovens with temperature range of 250 to 550 degrees F. This gas range/griddle/salamander combo includes a 24-1/2" high stainless steel backsplash riser with a stainless steel top shelf and a 4" front ledge that provides plenty of working space.

Empura EGR60-GS24_NAT Features

• Restaurant Range with Elevated Griddle/Broiler
• Power: Gas
• Gas Type: Natural Gas
• 60" wide
• Stainless steel welded frame construction
• 24-1/2" high stainless steel Backsplash Riser
• 10" Deep stainless steel Top Shelf
• 4" Deep Front Ledge work space runs full width of unit
• 6 burners (30,000 BTU each)
• 12" x 12" cast iron grates
• Standby Stainless steel pilot for easy start
• Anti-clogging pilot covers
• Two Standard Ovens (30,000 BTU each)
• Manual Temperature Control
• Oven temperature range: 250 to 550 degrees F
• Insulated Stainless steel oven door with ceramic interior coating
• Includes 4 Oven Racks
• 24" Griddle Top, Right Side Configuration
• Number of "U" Griddle Burners: 2
• Griddle Comes with 3" High Left and Right Splash Guards Installed
• 3/4" Thick Polished Steel Griddle Plate
• Overall BTU for Griddle/Broiler: 36,000 BTU
• Salamander Boiler Opening Height: 8-1/4"
• Total BTU: 276,000
• 6" adjustable stainless steel legs
• Full width removable drip pan tray
• Kick plate at the bottom for easy access for servicing
• Gas Connection: 3/4" NPT on Right Rear of unit
• cETLus Listed
• ETL Sanitation Listed

Overall Dimensions:
Height: 60-3/8"
Width: 60"
Depth: 32-5/8"

Oven Interior Dimensions:
Height: 13-7/8"
Width: 26-5/8"
Depth: 25-3/4"

Griddle Cooking Dimensions:
Width: 20"
Depth: 23-3/4"