Empura Equipment EGG-48ST 47-3/8 Inch Countertop Griddle Gas Stainless Steel with 4 Burner 120000 BTU

The Empura Equipment EGG-48ST Standard Duty Gas Griddle is a commercial countertop cooking appliance designed for high-performance foodservice environments. Constructed with an all stainless steel exterior and a 3/4\" thick stainless steel griddle plate, it provides durability and uniform heat distribution for efficient cooking. Equipped with four tube and U-shape burners, each with thermostatic controls, it allows precise temperature regulation within a 150-450°F range. Its compact footprint of 47-3/8" W x 24-7/8" D x 15-3/8" H makes it suitable for space-constrained kitchen setups. Certified for NSF/ANSI Std. 4 compliance, this model offers reliable, field-convertible natural gas operation with a 120,000 BTU heating capacity, making it ideal for mid-volume commercial kitchens seeking consistent griddling performance.

Top Empura EGG-48ST Features

The Empura EGG-48ST gas griddle combines rugged stainless steel construction with advanced thermostatic controls for precise temperature management. Its 47.2" wide stainless steel griddle surface ensures ample cooking capacity, while welded splash guards on three sides enhance sanitation. Designed for countertop installation, it features four stainless steel adjustable legs for stable positioning and easy height adjustments. The four U-shape burners, rated at 120,000 BTU total, enable rapid heat-up and consistent performance. Its field conversion kit allows seamless transition from natural gas to liquid propane operation, meeting diverse kitchen needs.

• High-capacity heating: 120,000 BTU for quick, uniform heat distribution
• Durable materials: All stainless steel exterior and cooking surface
• Thermostatic control system: Four adjustable thermostats for precise temperature regulation
• Ease of maintenance: Welded splash guards and removable burners for straightforward cleaning
• Versatile installation: Countertop setup with adjustable stainless steel legs

Perfect for moderate-volume food preparation in commercial kitchens requiring reliable griddling performance.

Empura EGG-48ST Technical Specs

The Empura EGG-48ST gas griddle features a robust 370 lbs stainless steel construction, ensuring long-term durability in demanding foodservice settings. It operates on natural gas with a 120,000 BTU total output, suitable for continuous use in moderate-volume kitchens. Its heating system is air-cooled, maintaining optimal operating temperatures from 150°F to 450°F. The 47-3/8" wide x 25-7/8" deep x 15-3/8" high unit weighs 370 lbs, with a self-contained design that simplifies installation. The stainless steel finish provides corrosion resistance and ease of cleaning, supporting high sanitation standards. Equipped with four thermostatic controls, it allows independent heat adjustment, enhancing workflow efficiency.

• Electrical requirements: No electrical connection needed; gas powered
• Gas connection: 3/4" rear national pipe thread
• Heat capacity: 120,000 BTU total for consistent cooking surface heat
• Construction: All stainless steel exterior with 3/4\" plate thickness
• Operating temperature range: 150°F to 450°F for versatile cooking
• Dimensions: 47-3/8" W x 24-7/8" D x 15-3/8" H
• Weight: 370 lbs (product weight)
• Finish and materials: Stainless steel, food-safe, corrosion-resistant
• Maintenance features: Welded splash guards, accessible burner controls
• Conversion kit: Field conversion for liquid propane gas included

What is a commercial gas countertop griddle?

A commercial gas countertop griddle is a heavily built cooking appliance designed for high-usage foodservice environments. It typically features a stainless steel cooking surface, thermostatic controls, and multiple burners to ensure even heat distribution. Installed on countertops, these units optimize space in busy kitchens such as cafes, diners, or restaurants. The Empura Equipment EGG-48ST model exemplifies these features, with a 47-3/8-inch wide stainless steel surface and a 120,000 BTU gas heating capacity suitable for mid-volume cooking applications. This equipment is well-suited for preparing breakfast items, sandwiches, and stir-fried dishes in restaurant andcommercial kitchen settings.

Top countertop gas griddles for moderate-volume foodservice

Built for durable performance and precise temperature control, the Empura EGG-48ST countertop gas griddle offers an efficient solution for restaurant kitchens, catering, and cafeterias. Its robust construction, natural gas operation, and moderate workload capacity make it ideal for medium throughput environments where consistent, high-quality griddling is required. The model’s compact footprint and field-convertible design support versatile installation and operation in various commercial foodservice settings.

• Moderate-volume operations — suitable for busy restaurant kitchens
• Compact footprint — fits snugly in limited counter space
• Reliable performance — 120,000 BTU for uniform heating
• Durable stainless steel construction — withstands rigorous commercial use
• Precise temperature control — four thermostats for workflow flexibility

Why Choose Empura Equipment EGG-48ST?

Empura Equipment EGG-48ST stands out through its high-quality stainless steel build, reliable performance, and user-friendly design. Its 120,000 BTU gas heating system ensures consistent heat, while welded splash guards support sanitation and ease of cleaning. The unit’s field conversion kit provides added flexibility to adapt to different fuel sources. Its durable construction and advanced thermostatic controls foster operational efficiency and long-term reliability in demanding commercial kitchens.

• Self-contained design with straightforward installation
• Heavy-duty stainless steel for longevity and sanitation
• Moderate workload capacity with precise thermostatic control
• Compact footprint suitable for space-constrained kitchens
• Flexibility with included conversion kit for LP gas compatibility