Empura E-MCH430 Air Cooled Ice Machine Cube Style Half Cube 435 Lb/Day
Delivery to:
- High-capacity production at 435 lbs daily
- Robust stainless steel exterior ensures durability
- Modular design simplifies installation process
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The Empura E-MCH430 is a commercial cube-style ice maker designed for high-demand foodservice environments. Measuring 22.44 inches wide, 25.78 inches deep, and 22.24 inches high, this modular, air-cooled unit produces up to 435 lbs of full-size dice cubes every 24 hours, supporting establishments such as restaurants, bars, and hospitality venues. Its robust construction features a 304 stainless steel exterior with ABS interior components, ensuring durability and sanitation. Equipped with efficient air cooling and R290 refrigerant, the E-MCH430 operates within a 40-100°F ambient temperature range, delivering reliable ice production with minimal noise at less than 70 decibels on average. The inclusion of self-contained refrigeration and precise water and energy usage metrics make it an ideal solution for commercial kitchen operations requiring consistent ice availability and operational efficiency.
The Empura E-MCH430 ice machine offers high-capacity production for moderate-volume foodservice settings, with a durable stainless steel build and cube-style ice output. Its air-cooled condenser maintains optimal performance, while ease of maintenance is facilitated by accessible interior components. Designed for seamless integration in commercial kitchens, it ensures continuous ice supply during busy service hours, supporting workflow efficiency with its modular design. This machine is perfect for establishments needing reliable, consistent ice in a compact footprint, with energy-efficient operation at 3.003 BTU per hour.
Ideal for mid-volume restaurant service requiring continuous ice supply.
The Empura E-MCH430 features an electrical configuration of 115V, 60Hz, single-phase, drawing 8.2 amps and consuming approximately 5.39 kWh per 100 lbs of ice. Its refrigeration system employs a self-contained, air-cooled condenser with R290 refrigerant, supporting operation within a 40-100°F ambient temperature range and a 40-90°F water temperature range. With a production capacity of 401 to 500 lbs per 24 hours, it outputs full-size dice cubes suited for commercial use. The unit's construction includes a 304 stainless steel exterior and ABS plastic interior, ensuring durability and sanitation compliance. Dimensions are 22.44 inches wide, 25.78 inches deep, and 22.24 inches high, with a weight of 111.3 lbs. Features include an ETL certification for safety and sanitation, energy efficiency, and straightforward maintenance routines facilitated by disassemblable components. The design supports optimal airflow and drainage, with a 3/4 inch water inlet and specified water pressure requirements.
Installation Scenario: Ensure proper airflow clearance and drainage for optimal operation
Electrical Compatibility: Connect to standard 115V power outlets with 5-15P plug
Water Supply: Use 3/4 inch water inlet with 40-80 PSI pressure range, maintain water temperature below 90°F
Ventilation Needs: Adequate ventilation for air-cooled condenser required for sustained efficiency
Space Requirements: Allocate at least 24 inches clearance for maintenance access
Regular Cleaning: Disassemble for cleaning interior components periodically to maintain sanitation and performance
A commercial cube-style ice maker is a fully self-contained refrigeration unit designed for high-volume ice production, commonly installed in foodservice operations such as restaurants, bars, and hospitality venues. It produces full-size dice cubes at a consistent rate, supporting peak service demands with minimal downtime. The Empura E-MCH430 is an industrial-grade ice machine that delivers up to 435 lbs of ice daily, with a durable stainless steel exterior, efficient air-cooled condenser, and modular design for easy integration into busy kitchens. It is best suited for establishments requiring reliable, continuous ice supply during high-volume service periods, facilitating beverage presentation and food preservation through consistent ice output.
Designed for moderate throughput, the Empura E-MCH430 provides durable, high-capacity ice production ideal for restaurants, bars, and large cafeterias. Built with premium materials and optimized for efficient use, it supports reliable operation with a compact footprint suitable for diverse kitchen layouts. This model ensures continuous ice availability during busy periods, emphasizing build quality, function, and practical installation for foodservice environments.
Empura E-MCH430 stands out with its commercial-grade build, reliable high-volume ice production, and energy-efficient operation. Its stainless steel construction and modular design facilitate durability and easy installation, making it suitable for demanding foodservice settings. Enhanced by quiet operation and straightforward maintenance, it improves workflow efficiency and sanitation compared to standard units, ensuring consistent ice supply during peak service hours.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
