Continental Refrigerator D60N12C-D 60 Inch Stainless Steel Sandwich Unit with Drawers
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- Footprint and configuration optimize space utilization
- Capacity supports (12) 1/6 size pans efficiently
- Self-contained rear refrigeration for consistent cooling
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The Continental Refrigerator D60N12C-D Designer Line Sandwich Unit is a professional-grade refrigerated counter designed for commercial foodservice applications. This 60-inch wide, two-section food service unit features a robust stainless steel front, top, sides, and interior construction, ensuring durability in high-traffic environments. Equipped with rear-mounted self-contained refrigeration, it maintains precise temperature control with an electronic digital display, optimized for mid-volume cafes, sandwich shops, and casual dining establishments. The model accommodates (12) 1/6 size x 4" deep pans, supported by a 19" cutting board for efficient workflow. Its carefully engineered design combines refrigeration efficiency with user-friendly access, tailored for busy kitchen operations requiring reliable cold storage and food presentation precision.
The Continental Refrigerator D60N12C-D sandwich unit offers a durable stainless steel build with electronic control for consistent temperature management. Its rear-mounted refrigeration system ensures quiet operation and straightforward maintenance, while the generous capacity of four drawers allows organized storage of prepared ingredients. The 19" cutting board enhances prep workflows, and the unit's 6" adjustable legs ensure stable installation on varied kitchen surfaces. Designed for moderate throughput establishments, this model simplifies operation and cleaning, enabling seamless integration into commercial kitchens with demanding prep and storage needs.
Ideal for mid-volume foodservice facilities seeking reliable cold storage and organized ingredient access
The Continental Refrigerator D60N12C-D features a 60" wide stainless steel exterior with a height of 43.25" and depth of 38.25", weighing approximately 311 lbs. It operates with a 1/3 HP, front-breathing compressor, utilizing a rear-mounted self-contained refrigeration system and environmentally friendly R290 hydrocarbon refrigerant. Designed for optimal performance, it maintains consistent temperatures within typical commercial ranges and handles a 24-hour production capacity suited for moderate foodservice workloads. The unit complies with safety standards, offering NSF and cETLus certification, with dimensions optimized for efficient kitchen layouts. Its construction ensures longevity, with easy maintenance facilitated by accessible components and a straightforward disassembly process. The unit includes four drawers, a 19" cutting board, and is built for stability with six adjustable legs.
Electrical connection suitable for standard kitchen power sources
Requires proper airflow clearance for optimal cooling
Drainage and ventilation needs align with kitchen installation codes
Regular cleaning includes access to condenser coil and interior components
Supports organized food storage for prep and service stations
A commercial refrigerated counter is a foodservice appliance designed for storing and displaying cold ingredients in a professional kitchen environment. It integrates refrigeration and storage within a compact footprint, facilitating efficient food prep and presentation. The Continental Refrigerator D60N12C-D is an example, featuring a stainless steel build, drawers for organized storage, and a precise self-contained refrigeration system. Installed in cafes, sandwich stations, or casual eateries, it supports continuous operation with easy access, making it suitable for venues requiring reliable cold storage and efficient workflow for moderate throughput foodservice settings.
Designed for moderate throughput environments, these units combine durability, functionality, and precise temperature control. Continental Refrigerator D60N12C-D offers a robust stainless steel construction with organized drawer storage and prep space, perfect for restaurant kitchens requiring reliable cold ingredient management. Ideal for café counters, casual dining, and sandwich shops, these units support efficient workflows and consistent food safety standards by enabling easy access and cleaning.
Comparison to similar models highlights its durable stainless steel construction, spacious drawer organization, and eco-friendly hydrocarbon refrigerant. Its compact design with a 60-inch width, combined with reliable self-contained refrigeration, enhances operational efficiency in commercial kitchens. The model offers a streamlined workflow, ease of maintenance, and consistent cooling performance that sets it apart in the category of professional sandwich units and refrigerated counters.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
