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A Commercial Oven refers to a type of cooking appliance used in restaurants, bakeries, catering halls, and other food service establishments. Commercial ovens are designed to handle larger quantities of food, offering a range of features such as consistent temperature control, increased capacity, and faster cooking times. The value of this category is its ability to enhance the efficiency and productivity of a commercial kitchen, helping businesses meet high demand, maintain food quality, and ultimately contribute to customer satisfaction. Investing in a high-quality commercial oven can significantly elevate a food service business's operations.