Blodgett

The Blodgett series features NSF-listed commercial ovens and ranges built for high-volume kitchens like institutional cafeterias, ghost kitchens, and catering operations. These appliances include deck ovens, convection ovens, and gas ranges that deliver consistent heat with precise temperature controls, making them ideal for food safety compliance and efficient cooking. Well, if you're tired of uneven meals or spending too much time scrubbing, these units help reduce downtime and simplify sanitation routines — a real advantage for chefs managing tight spaces and demanding schedules. Who uses these? Foodservice professionals facing space constraints, high traffic, and strict cleanliness standards, seeking durable equipment that can handle the rigors of everyday operation while maintaining performance and compliance.