These are commercial deep fryers designed in a gas kitchen. They are larger and more powerful than electric models and are better suited to specific tasks, such as frying large volumes of food. You can select from a single or dual tank system, a wide or narrow frying chamber, and an electric or manual controller.
They are often made of stainless steel or other durable materials to withstand long-term use. Gas commercial deep fryers use a thermostat to control the heat of the oil. They also come with a drain tube for easy cleaning, and the oil can be heated to a level suitable for frying foods with different requirements. You can choose a gas commercial deep fryer with a single or dual burner, depending on the power you need.