Recipes

  • Recipe: Pumpkin Gnocchi

    Here in Minnesota, we’re in that season now where fall is fully upon us and we’re starting to get days that require our Fall Selves to show up. Full force....

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  • Recipe: Golden Soup

    Golden Soup is hee-yahhh. What exactly is golden soup, you ask? Friends, it’s a lifestyle. It’s a like-to-eat-healthy-food, but-like-to-eat-cozy-food-more, and-have-eaten-out-a-lot-lately-so-need-intervention-quickly kind of lifestyle. You know the kind. You know if Golden...

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  • DIY Cozy Homemade Peppermint Mocha

    A delicious take on the most popular latte of December, the peppermint mocha.  Homemade mint syrup and mocha make this recipe extra fresh. Creamy, minty, rich in dark chocolate…Cozy up,...

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  • Can The Can: Making Pumpkin Purée from Scratch

    Making pumpkin pureé from scratch is easier than you think.  You're not only going to taste the difference, both you're body and mother nature are going to thank you. Studies...

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  • Pizza and Beer - A Match Made in Heaven

    It’s hard to imagine pizza & beer without each other. Both are amazing on their own, but when paired together, they’re even better! Host a Pizza & Pint Night with...

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  • Cheers to Ginger Beer!

    Over the past couple of years ginger beer has been popping up on drink menus everywhere. Its natural refreshing flavor & hint of spice make it a versatile go-to mixer....

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  • All Things Apples

    Apple picking is on everyone’s mind this time of year. There’s nothing sweeter than biting into a crisp crunchy apple that you just picked off the tree. McMcoun, Honey Crisp,...

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  • Shaken Not Stirred

    The infamous lines by the legend him self, Mr. James Bond. A phrase that has been repeated in bars and restaurants sense its debut in 1958 and a cocktail that...

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  • Sangria for Every Season

    We have all been there, at a point in our lives where we want sweet fruity drinks, cocktails that we can sit around with a group of friends and enjoy...

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  • Zucchini Overload

    One of the best seasonal bounties in this time of harvest is veggies. Gardeners and restaurant owners alike are very likely to either supply locally or grow their own locally,...

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  • Fat Tuesday: Laissez les Bon Temps Rouller

    Ready to party? Your customers certainly are! Get in the spirit of Mardi Gras and throw them a celebration to remember. It's fun and it gives people a reason to...

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