Recipes

  • Cheers To Ginger Beer!

    Over the past couple of years ginger beer has been popping up on drink menus everywhere. Its natural refreshing flavor & hint of spice make it a versatile go-to mixer....

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Love you a Latte: Valentine’s Day Latte

    Treat your loved one or treat yourself this Valentine’s Day to a decadent latte. If you love coffee, chocolate and raspberries then you will fall in love with this recipe!...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Martini or Manhattan? You Decide

    Friday night means celebration, drinking, and fun. Treat your guests to two classic cocktails - no matter what your menu, they probably have a place on it. The Manhattan is...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • The perfect Espresso Martini

    Time for a cocktail! Here's a recipe for a well beloved classic - the Espresso Martini. It's just the thing after a big, heavy weekend meal when you want to...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Gourd Vegetables and Recipes for the Winter

    Cooking seasonally is an important part of current restaurant trends, but the winter months can be challenging as there isn't an abundance of fresh produce available. But never fear -...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Chanukah - a special Holiday to Market to your Customers

    Chanukah is eight nights of celebrations, candles, and gifts. That gives you eight opportunities to sell your restaurant's goods and services to consumers looking to celebrate with their loved ones....

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Best Week of Eating Out

    We were asked months ago as to how we would go about meal prepping for a week of healthy eating while dining out. Since many of us do not think...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Use Surplus Food

    Unfortunately, not every night will be packed service in your restaurant. If it is - congratulations. But if not, then there is likely to be surplus of food which can...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Fig(uring) the Pair

    One of our favorite ingredients making its way onto menu in the recent season is Figs. Although dried figs are available throughout the year, there is nothing like the unique...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Utilizing the Beauty of Fall Leaves

    Parts of the country are beginning to witness the magical/ mystical event that is fall. With this comes the beauty that is crisp air, fresh apples and the color charing...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • The Chinese Moon Festival

    Yesterday marked the official Chinese Moon Festival, but celebrations will continue today and tomorrow in China and places of the world where Chinese people live and honor their cultural traditions....

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Pumpkin Spice Overload

    As the summer months slow slip away, the leaves begin to turn and our favorite cocktails and drinks become to elude us, we know that we must embrace ourselves for...

    Restaurant Supply content and product experts | Restaurant Supply Team |