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How-To Guide

  • Getting your Patio Fall Ready

    Getting your Patio Fall Ready

    Patios are HUGE revenue boosters for restaurants, but now the colder weather is moving in—a little early, so it’s time to start thinking about how to equip your restaurant patio...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Properly Cleaning your Ice Machine

    How to Properly Clean an Ice Machine (Step-by-Step Guide)

    A dirty ice machine doesn’t just affect performance. It can contaminate ice, create unpleasant taste or odor, reduce production, increase energy use, and lead to health code issues. In commercial...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Keep your Customers Coming Back

    How to Keep your Customers Coming Back

    It’s great when you get new customers for the first time, but how do you create an attraction that keeps them coming back? Because we’re creatures of habit, you want...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Maintain a Successful Seasonal Menu

    How to Maintain a Successful Seasonal Menu

    One trend we’ve seen over the last few years in the restaurant industry is all things seasonal. For most American-style restaurants other than sports bars, a seasonal menu is a...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Build Your Restaurant’s Wine Inventory

    How to Build Your Restaurant’s Wine Inventory

    While budgeting for your new restaurant, you likely didn’t budget for a sommelier. Although many restaurants do not have the budget for a full-time sommelier, you are certainly expected as...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • The Key to Keeping Drinks Cool at your Bar

    The Key to Keeping Drinks Cool at your Bar

    So you own a bar. One thing that’s on the forefront of your mind is keeping your costs down and making sure that your customer is satisfied. Accomplishing both can...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Get Ready for Summertime - Visit Our Water Filter Store!

    Get Ready for Summertime - Visit Our Water Filter Store!

    Sweet summertime, just around the corner - right? Well, maybe not. For many regions of the United States, summer feels like a distant dream. With all the cold weather, blizzards,...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Spring Cleaning: Customize Your Restaurant Storage

    Spring Cleaning: Customize Your Restaurant Storage

    It’s March which means, time for spring! If you’ve already cleaned your restaurant for springtime, you may have noticed that your organization system could use an update. This week on...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Keep Your Restaurant Safe During Tax Season

    How to Keep Your Restaurant Safe During Tax Season

    The audit. The two words that no restaurant owner wants to hear. The audit is not something that has to be inevitable. In fact, it can be easily prevented. Likely,...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Keep Your French Restaurant Relevant

    How to Keep Your French Restaurant Relevant

    It’s no secret: the restaurant industry is booming. With new restaurants popping up on every corner, it’s more important than ever to make sure you’re staying relevant, especially with a...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Manage your Restaurant’s Yelp Account

    How to Manage your Restaurant’s Yelp Account

    Getting a negative review on your restaurant’s Yelp page is not the end of the world. As stressful as a negative comment or review can be, what you do to...

    Restaurant Supply content and product experts | Restaurant Supply Team |