How-To Guide

  • How to Keep Your Restaurant Safe During Tax Season

    How to Keep Your Restaurant Safe During Tax Season

    The audit. The two words that no restaurant owner wants to hear. The audit is not something that has to be inevitable. In fact, it can be easily prevented. Likely,...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Keep Your French Restaurant Relevant

    How to Keep Your French Restaurant Relevant

    It’s no secret: the restaurant industry is booming. With new restaurants popping up on every corner, it’s more important than ever to make sure you’re staying relevant, especially with a...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Manage your Restaurant’s Yelp Account

    How to Manage your Restaurant’s Yelp Account

    Getting a negative review on your restaurant’s Yelp page is not the end of the world. As stressful as a negative comment or review can be, what you do to...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Keep Food in the Pantry Fresh

    How to Keep Food in the Pantry Fresh

    If your pantry is somewhat of a nightmare, don’t stress. The majority of us would agree that our pantries do not resemble the inside of an IKEA. The pantry can...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Charbrolier Cleaning

    In a restaurant kitchen, charbroilers are an excellent way to sear beautiful brand marks and impart a light smoky flavor onto proteins, fish and vegetables. However, to achieve consistent brand...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Are You Neglecting Your Hot Beverage Equipment?

    One standby of a good restaurant meal--especially dinner--is a hot after-dinner drink like coffee or tea. These comforting beverages stimulate and soothe at the same time, and help to give...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Keep Employees and Reduce Turnover

    If you've been in the business for a while, you know that turnover can be an issue for your restaurant. Restaurant turnover rates can be higher than 60% a year,...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How You Can Compete with Cheap

    How You Can Compete with Cheap

    In the age of Groupon, it can be difficult to keep people coming into a restaurant with a pricey nametag. You shouldn’t have to lower your prices or the quality...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How Do Your Fries Stack Up?

    How Do Your Fries Stack Up?

    The perfect french fry can elevate a meal from run of the mill to exquisite decadence: crispyon the outside, pillowy in the middle, savory and starchy, it is a staple...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How To Calculate Liquor Cost in Your Bar or Restaurant

    How To Calculate Liquor Cost in Your Bar or Restaurant

    “Why aren’t we making any money?”  “I know people are stealing, I just can’t find out where or how.”  “I have no idea if my happy hour is making me...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • 10 Easy-to-Implement Restaurant Kitchen Safety Tips

    Workplace injury and illness cost restaurant owners millions of dollars annually in compensation and productivity; kitchen safety should be a top priority for all restaurants. For hospitality workers, where hourly wages...

    Restaurant Supply content and product experts | Restaurant Supply Team |