Beverage Air SPE36HC-10 36 Inch Sandwich Top Refrigerated Counter 10.01 cu ft
Delivery to:
- Footprint & Configuration supports compact design
- Capacity & Throughput handles 10 cu ft storage
- Core Performance Specs include R290 refrigerant
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Beverage Air SPE36HC-10 Sandwich Top Refrigerated Counter is a commercial-grade dual-section refrigerated unit designed for efficient food display and storage in professional kitchens. This sandwich and salad counter features a durable stainless steel exterior with a 36-inch width, providing a large work surface and open space for up to (10) 1/6 size pans within an open stainless steel top. Its rear-mounted self-contained refrigeration employs R290 hydrocarbon refrigerant, supporting precise temperature control, with an integrated 1/6 HP compressor. The unit boasts a 10.01 cubic foot capacity, making it suitable for moderate-volume foodservice operations requiring reliable cold storage and presentation, particularly in sandwich shops, delis, and buffet setups.
The Beverage Air SPE36HC-10 refrigerated counter combines robust stainless steel construction with precise climate control for commercial foodservice efficiency. Its epoxy-coated wire shelves ensure durability and easy maintenance, while the sandwich top design facilitates quick ingredient access. The unit’s 36-inch width fits seamlessly into compact prep and display areas, supporting food safety and workflow productivity with a reliable self-contained refrigeration system. Designed for mid-volume applications, it accommodates (2) doors for convenient access and storage of ingredients and prepared foods.
Ideal for medium-volume foodservice environments requiring efficient ingredient access and dependable cold storage.
The Beverage Air SPE36HC-10 features a self-contained rear-mounted refrigeration system powered by a front-breathing compressor, operating with R290 hydrocarbon refrigerant. It’s designed for optimal energy efficiency, consuming approximately [insert wattage based on specs], and maintains stable temperatures within safe food storage ranges. The unit’s exterior is stainless steel with a durable aluminum interior, measuring 36 inches wide, 32 inches deep, and 45 inches high, with a shipping weight of 242 lbs. It includes (2) hinged doors, (4) epoxy-coated wire shelves (2 per door), and a spacious stainless steel top with an opening to hold (10) 1/6 size pans, with the top capable of accommodating 6-inch deep pans. The top features a 10-inch cutting board for ingredient preparation. Its construction ensures compliance with sanitation standards, supporting easy cleaning and maintenance, with no assembly required beyond placement. Electrical requirements are [specify voltage, frequency, phase, amperage], ensuring compatibility with standard commercial kitchen outlets.
A commercial refrigerated counter is a food service appliance that combines refrigeration with a work surface or display top, intended for storing and presenting prepared foods. Designed for installation in professional kitchens, it maintains consistent temperatures within food-safe limits, facilitating ingredient access and assembly workflows. The Beverage Air SPE36HC-10 is a two-section refrigerated unit with a stainless steel worktop and slide-in pans, ideal for sandwich stations, salad bars, and cold prep areas in restaurants and catering facilities.
Commercial prep and display refrigerated counters offer reliable cold storage, durable construction, and seamless integration into busy kitchens. Beverage Air SPE36HC-10 combines moderate capacity with efficient operation, ideal for medium-volume sandwich and salad service in diverse foodservice settings. Its robust build and precise temperature control ensure operational consistency in restaurant, deli, or cafeteria environments.
The Beverage Air SPE36HC-10 stands out among commercial refrigerated counters with its reinforced stainless steel construction, spacious open top for ingredient access, and energy-efficient hydrocarbon refrigeration. Its compact 36-inch footprint optimizes kitchen space, while its durable design supports long-term use in a variety of foodservice operations. The unit’s reliable cooling system ensures consistent product presentation and safety, reducing maintenance and operational costs over time.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
