White pans are a popular choice for restaurants who want to serve authentic Balti dishes. These pans are made of sturdy materials that can withstand high temperatures and constant use. Balti pans are traditionally used in Pakistani and Indian cuisine to cook flavorful curries and stews that are then served straight from the pan. The unique shape of the Balti pan allows for easy stirring and even cooking, ensuring that every bite is equally delicious. For restaurants, using white Balti pans not only adds authenticity to their menu but also enhances the overall dining experience for customers.