Wok Brushes

A Wok Brush is a specialized cleaning tool designed to quickly and effectively remove food residue from wok surfaces, which is essential in busy commercial kitchens. Whether used in institutional cafeterias, ghost kitchens, or high-volume Chinese restaurants, these brushes help maintain food safety and reduce cleaning time, especially after cooking stir-fries or other Asian dishes. Made from durable, heat-resistant materials and often featuring stiff bristles, they’re perfect for scrubbing traditional carbon steel or cast iron woks without damaging the material. Well, because downtime during food prep can really impact service, choosing the right wok brush isn’t just about cleanliness—it's about keeping your kitchen running smoothly. So, if you’re dealing with large-scale food prep and need a sturdy, NSF-listed cleaning tool that handles stubborn residue on woks, this is a must-have for any commercial establishment aiming for quick turnaround and top sanitation standards.