Zummo Z14-NOR 19 Inch Stainless Steel Electric Juicer Automatic with Filter
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- Footprint and configuration support efficient workspace layout
- Capable of processing 16 fruits per minute for high throughput
- Certified by NSF and cETLus for safety compliance
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The Zummo Z14-NOR (Z14 NATURE) Zummo Commercial Juicer is an advanced electric citrus juicing solution engineered for professional foodservice environments. Designed with a stainless steel and plastic construction, this commercial countertop juicer features an automatic feed system capable of processing up to 16 fruits per minute. Its 20 lbs basket capacity and adjustable fruit diameter range of 2.16" to 3.54" make it suitable for steady daily use in hospitality, catering, and institutional kitchens. Certified by NSF and cETLus, this juicer ensures compliance with food safety standards while providing efficient, reliable extraction for high-quality beverages.
The Zummo Z14-NOR juicer integrates an automatic feeding system with a durable stainless steel body, ensuring longevity in commercial settings. Its compact design (18.82" wide, 18.11" deep, 32.36" high) fits well in limited kitchen spaces, while the digital programmer and counter facilitate precise operation. Easy to clean with a built-in automatic filter and drip tray supports HACCP protocols, streamlining routine maintenance for foodservice professionals.
Suitable for mid-volume juice preparation in commercial kitchens, catering, and institutional operations requiring reliable and consistent citrus extraction.
A commercial citrus juicer is a specialized foodservice appliance designed for high-capacity, automated juice extraction from citrus fruits. The Zummo Z14-NOR features an automatic feed mechanism, enabling continuous operation with a basket capacity of 20 lbs and processing 16 fruits per minute. Installed in back-of-house kitchens, it supports mid-range output in restaurants, catering, and cafeterias, ensuring efficient juice production while maintaining compliance with NSF and ETL safety standards.
The Zummo Z14-NOR combines robust construction, precise performance, and automation suited for medium workload environments. Its user-friendly design enhances operational flow and sanitation, making it ideal for commercial kitchens with consistent daily citrus juicing demands.
The Zummo Z14-NOR measures 32.36 inches in height, 18.82 inches in width, and 18.11 inches in depth, with a weight of 129 lbs. Constructed with NSF-listed stainless steel and durable plastics, it features an automatic feed system and a basket capacity of 20 lbs, supporting continuous output of approximately 16 fruits per minute. Certified by NSF and cETLus, this model operates on a reliable power supply, providing consistent juice extraction. Its self-contained design minimizes required installation adjustments, while its components facilitate straightforward maintenance and cleaning, including a built-in automatic filter and drip tray. The unit supports 2.16" to 3.54" fruit diameters, suitable for medium-sized citrus varieties. The juicer's construction facilitates compliance with sanitation standards, featuring corrosion-resistant materials and BPA-free components where applicable. The electrical configuration supports standard commercial outlets, requiring no special connections beyond typical kitchen power, and the unit is supplied with all necessary accessories for immediate operation.
The Zummo Z14-NOR offers a self-contained, commercial-grade juicing solution distinguished by its stainless steel construction, precise automation, and certification standards. Its robust build quality and user-friendly features promote efficient operation, sanitation, and consistent juice quality in foodservice settings. Its compact footprint and versatile fruit size range optimize workflow in small to medium kitchens.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
