Zummo Z06-NOR 21 Inch Electric Commercial Juicer Automatic and Stainless Steel
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- Supports continuous juicing with 5.8-gallon bins
- Constructed from stainless steel and plastic
- Processes up to 10 fruits per minute
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The Zummo Z06-NOR (Z06 NATURE) Zummo Commercial Juicer is an electric countertop juicing solution designed for professional foodservice environments. Manufactured by Zummo as part of their beverage equipment line, this automatic citrus juicer offers precise operation and robust construction, ideal for restaurants, cafeterias, and catering stations. Its notable feature includes a digital programmer and safety blocking sensors, facilitating efficient and safe juice extraction from a range of fruits, making it a suitable choice for mid-volume commercial kitchens seeking consistent results and durable performance.
This commercial citrus juicer supports an automatic feed system with a stainless steel body, ensuring durability in demanding foodservice settings. It processes an average of 10 fruits per minute, accommodates fruits with diameters from 2.16" to 3.54", and includes 5.8-gallon capacity bins for continuous operation. The unit's digital programming, counter, and automatic filter streamline workflow, while the drip tray and grille minimize mess. Its reliable design features safety sensors, NSF and cETLus certifications, and a lightweight 3.3 lbs feeder capacity, suitable for steady daily use in busy kitchens.
This equipment supports commercial foodservice operations requiring reliable, efficient juicing, such as small restaurants and institutional kitchens.
A commercial citrus juicer is a specialized foodservice device designed for high-efficiency juice extraction from fruits like oranges and grapefruits. The Zummo Z06-NOR is a top-tier example that features an electric, automatic feed system, stainless steel construction for sanitation and durability, and NSF and ETL certifications. Installed in back-of-house prep stations or undercounter setups, this juicer offers consistent output while handling daily workflows typical of restaurants and catering operations, especially suited for medium-demand scenarios.
Constructed with premium stainless steel and certified by NSF and cETLus, this automatic citrus juicer supports steady daily workflows in small to medium-sized foodservice kitchens. Its robustness and precise control features optimize productivity, with throughput appropriate for resource-efficient operations focused on reliable juice preparation.
Designed for reliable performance, this commercial juicer features a stainless steel and plastic construction that ensures long-term durability. It operates with an electric power supply suitable for continuous use, supporting a production capacity of approximately 10 fruits per minute. The model measures 31.93 inches in height, 21.57 inches wide, and 16.97 inches deep, weighing 116 pounds. Certificated by NSF and ETL, it aligns with safety and sanitation standards essential for professional foodservice use. The device is equipped with an automatic feed, digital programming, safety sensors, and an automatic filter, all engineered for efficient operation in moderate-use environments. Regular maintenance includes filter cleaning and inspection to sustain performance, while installation should account for proper clearance, airflow, and drainage needs.
The Zummo Z06-NOR stands out among commercial citrus juicers due to its self-contained, stainless steel design and integrated safety features, ensuring sanitation and operator safety. Its automatic feeding and digital controls optimize efficiency for small to medium kitchens. Unlike typical models, it combines high durability with ease of maintenance and certifications support its use in professional environments striving for reliable food safety standards.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
