Zummo Z06-NOR 21 Inch Electric Commercial Juicer Automatic and Stainless Steel

The Zummo Z06-NOR (Z06 NATURE) Zummo Commercial Juicer is an electric countertop juicing solution designed for professional foodservice environments. Manufactured by Zummo as part of their beverage equipment line, this automatic citrus juicer offers precise operation and robust construction, ideal for restaurants, cafeterias, and catering stations. Its notable feature includes a digital programmer and safety blocking sensors, facilitating efficient and safe juice extraction from a range of fruits, making it a suitable choice for mid-volume commercial kitchens seeking consistent results and durable performance.

Top Zummo Z06-NOR Features

This commercial citrus juicer supports an automatic feed system with a stainless steel body, ensuring durability in demanding foodservice settings. It processes an average of 10 fruits per minute, accommodates fruits with diameters from 2.16" to 3.54", and includes 5.8-gallon capacity bins for continuous operation. The unit's digital programming, counter, and automatic filter streamline workflow, while the drip tray and grille minimize mess. Its reliable design features safety sensors, NSF and cETLus certifications, and a lightweight 3.3 lbs feeder capacity, suitable for steady daily use in busy kitchens.

• Automatic citrus juicing from 2.16" to 3.54" fruits
• Stainless steel construction with NSF and cETLus approval
• Digital programmer and counter for precise operation
• Features safety blocking sensors for operator protection
• Includes automatic filter to ease maintenance and cleaning

This equipment supports commercial foodservice operations requiring reliable, efficient juicing, such as small restaurants and institutional kitchens.

What is a commercial citrus juicer?

A commercial citrus juicer is a specialized foodservice device designed for high-efficiency juice extraction from fruits like oranges and grapefruits. The Zummo Z06-NOR is a top-tier example that features an electric, automatic feed system, stainless steel construction for sanitation and durability, and NSF and ETL certifications. Installed in back-of-house prep stations or undercounter setups, this juicer offers consistent output while handling daily workflows typical of restaurants and catering operations, especially suited for medium-demand scenarios.

Top citrus juicers for commercial kitchens

Constructed with premium stainless steel and certified by NSF and cETLus, this automatic citrus juicer supports steady daily workflows in small to medium-sized foodservice kitchens. Its robustness and precise control features optimize productivity, with throughput appropriate for resource-efficient operations focused on reliable juice preparation.

• Steady output in middle-volume foodservice kitchens
• Compact countertop design for small prep stations
• Suitable for institutional kitchens and catering
• Supports consistent daily demand with durable parts
• Manual cleaning with easy access to filters and parts

Zummo Z06-NOR Technical Specs

Designed for reliable performance, this commercial juicer features a stainless steel and plastic construction that ensures long-term durability. It operates with an electric power supply suitable for continuous use, supporting a production capacity of approximately 10 fruits per minute. The model measures 31.93 inches in height, 21.57 inches wide, and 16.97 inches deep, weighing 116 pounds. Certificated by NSF and ETL, it aligns with safety and sanitation standards essential for professional foodservice use. The device is equipped with an automatic feed, digital programming, safety sensors, and an automatic filter, all engineered for efficient operation in moderate-use environments. Regular maintenance includes filter cleaning and inspection to sustain performance, while installation should account for proper clearance, airflow, and drainage needs.

• Electrical Requirements: Standard 120V, 275W power supply
• Dims: 31.93" H x 21.57" W x 16.97" D; weight 116 lbs
• Construction: Stainless steel with plastic components, NSF & ETL certified
• Production Capacity: 10 fruits per minute, 13 lbs basket capacity
• Capable of handling fruits 2.16" to 3.54" in diameter
• Includes automatic filter, safety sensors, digital timer
• Supports HACCP compliance and sanitation standards
• Requires proper installation clearance and electrical connections
• Easy to disassemble for routine cleaning and maintenance

Why Choose Zummo Z06-NOR?

The Zummo Z06-NOR stands out among commercial citrus juicers due to its self-contained, stainless steel design and integrated safety features, ensuring sanitation and operator safety. Its automatic feeding and digital controls optimize efficiency for small to medium kitchens. Unlike typical models, it combines high durability with ease of maintenance and certifications support its use in professional environments striving for reliable food safety standards.

• Compact footprint with stainless steel build for durability
• Self-contained system minimizes sanitation concerns
• Automatic feed supports steady fatigue-free operation
• Certified NSF and cETLus for food safety compliance
• Integrated safety sensors enhance operator protection