AllPoints SS-709-T 12 Inch Cart Oil Shortening Shuttle Aluminum for Fryers
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- Supports precise oil transfer in fryers.
- Supports maximum waste height of 49½".
- Constructed from corrosion-resistant aluminum.
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The Worcester Industrial SS-709-T Cart Oil 709 T Shortening Shuttle is a specialized tool designed for efficient manual shortening management in commercial kitchen environments. Constructed from durable aluminum, this shortening shuttle features dimensions of 56½ inches in length, 11½ inches in width, and accommodates up to 36 kilograms (80 pounds) of product. Its 6-inch depth with a maximum waste height of 49½ inches ensures compatibility with fryers equipped with drain outlets positioned 8½ inches or higher, supporting workflows that demand precise oil transfer and waste removal in small to medium-sized foodservice operations. The high-capacity, industrial-grade design emphasizes ease of use and durability, making it suitable for professional kitchens requiring reliable equipment for ongoing oil filtration and transfer tasks.
The Worcester SS-709-T Shortening Shuttle enables precise oil transfer on fryers with drain outlets, utilizing lightweight aluminum construction for easy handling. It supports steady daily workflows with a capacity of 36 kg, featuring dimensions optimized for compact commercial spaces. Its aluminum build offers corrosion resistance and durability during frequent use. Designed for easy cleaning and maintenance, it supports efficient oil waste management in institutions and regional kitchens.
Suitable for installation in fry station setups requiring reliable shortening transfer, this cart shuttle ensures efficient waste handling in mid-volume foodservice kitchens.
A commercial shortening shuttle like the Worcester SS-709-T is a manual aluminum device used to transfer and manage oil or shortening in frying equipment. It is installed in fryers with drain and outlet heights of 8½ inches or higher, facilitating efficient waste removal and oil transfer without electrical components. This unit is designed for installation in fry stations and is ideal for steady oil management in mid-volume restaurant kitchens, supporting HACCP protocols and routine maintenance tasks.
Designed for moderate-size kitchen operations, these frying station accessories facilitate reliable oil management and equipment maintenance with precise liquid handling capabilities suited for daily workflows. Ideal for compact commercial spaces, they support consistent processing needs without complex operation requirements.
Constructed from aluminum, the Worcester SS-709-T measures 56½ inches in length, 11½ inches wide, and 6 inches deep, supporting a maximum waste height of 49½ inches. Weighing approximately 28.67 pounds, it is compatible with fryers equipped with drain outlets 8½ inches or higher. Certified in compliance with Proposition 65, this OEM product ships typically within 4 to 5 days and is suitable for medium-volume commercial frying operations. Its lightweight aluminum construction offers corrosion resistance for prolonged use, and dimensions are optimized for integration into fry stations in regional kitchens and institutional settings. It does not require electrical power and emphasizes reliability and ease of routine maintenance.
The AllPoints SS-709-T stands out from similar oil management tools thanks to its combination of durable aluminum construction and tailored dimensions designed for compact frying stations. Its corrosion-resistant build ensures longevity in busy kitchens, while the shipping and certification standards meet industry compliance requirements. The unit's simple manual operation supports consistent daily workflows and routine maintenance, improving operational efficiency in commercial frying environments.
